{"title":"Del Maguey Single Village Mezcal","description":"\u003cp\u003eA pioneer of single-village mezcal, sourcing from small palenques across Oaxaca, Mexico since 1995. Each bottling reflects one village's agave, water, and traditional artisanal process. Shop Del Maguey below.\u003c\/p\u003e","products":[{"product_id":"del-maguey-vida","title":"Del Maguey Vida 750 ml","description":"\u003cp\u003eDel Maguey pioneered the single-village mezcal category in the US, and Vida was created specifically as the brand's accessible, cocktail-friendly entry point — built to work behind a bar the way blanco tequila does, rather than only as a slow, contemplative sipper. It's made in San Luis del Río, Oaxaca from 100% espadín agave, roasted in an underground earthen oven, crushed with a horse-drawn stone tahona, fermented in open-air wooden vats, and double-distilled in copper stills — the same traditional palenque process used across the Del Maguey portfolio. Expect real smoke from the roasting, backed by cooked agave, citrus, and herbal notes rather than a purely one-note ashtray character.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Vida\u003c\/h3\u003e\u003cp\u003eUse it as your go-to bottle for a Mezcal Margarita or Mezcal Negroni — that's literally what it was designed for. Neat with an orange slice and a pinch of chile salt works well too if you want it straight.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629370609882,"sku":"VWS_100419014","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/0d159908-99c0-11ea-8725-027b56b897b2_444adb03-c6ff-46fd-b4a4-dc246a4780e7.jpg?v=1653687155"},{"product_id":"del-maguey-pechuga","title":"Del Maguey Pechuga 750 ml","description":"\u003cp\u003ePechuga is one of the most labor-intensive styles of mezcal made anywhere: during the final distillation, a raw chicken or turkey breast is suspended inside the still along with local fruits, nuts, and spices, so the vapor passes over and through it before condensing, pulling in a subtle savory richness alongside fruit and spice. Del Maguey's version is made in Santa Catarina Minas, a village known for using clay pot stills rather than the more common copper, which is said to give the spirit a rounder, earthier character. It's a genuinely special-occasion mezcal, traditionally made in Oaxaca for celebrations like weddings or baptisms rather than everyday drinking, and the production complexity is reflected in the price and limited availability.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Pechuga\u003c\/h3\u003e\u003cp\u003eSip it neat and slowly — this isn't a mixing mezcal, and the layered fruit, spice, and savory notes deserve to be tasted without dilution. Save it for an occasion rather than an everyday pour.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629474484442,"sku":"VWS_200419564","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/be0f24fc-5118-11ec-8534-0ad4c51b643d_c427f80a-f660-41f9-9c8d-27a8d3520d48.jpg?v=1653688249"},{"product_id":"del-maguey-tobaziche","title":"Del Maguey Tobaziche 750 ml","description":"\u003cp\u003eDel Maguey Tobaziche is a mezcal made from 100% agave Tobaziche, a wild agave found in the hills of Oaxaca, Mexico. It is made in the traditional way, using a stone-lined pit oven to cook the agave, a horse-drawn tahona to crush the cooked agave, and a wooden fermentation vat. The result is a smoky, earthy mezcal with notes of citrus, herbs, and spice. Del Maguey Tobaziche is best enjoyed neat or in a classic mezcal cocktail.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Tobaziche\u003c\/h3\u003e\u003cp\u003eSip it neat in a copitas glass — this is one of Del Maguey's Single Village bottlings, made to be tasted slowly with orange and sal de gusano, not mixed into a cocktail.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629717754074,"sku":"VWS_200422226","price":126.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/5ee24d0a-511e-11ec-8534-0ad4c51b643d_722243f8-7689-481a-afc1-bfeedd3ae461.jpg?v=1653691131"},{"product_id":"del-maguey-las-milpas","title":"Del Maguey Las Milpas 750 ml","description":"\u003cp\u003eDel Maguey Las Milpas is a single village mezcal made from 100% Espadin agave. It is produced in the village of Las Milpas, located in the municipality of San Luis del Rio in the state of Oaxaca, Mexico. This mezcal is made using traditional methods, including roasting the agave in an underground pit, crushing it with a horse-drawn tahona, and fermenting it in open-air wooden vats. The result is a smoky, earthy mezcal with notes of cooked agave, citrus, and herbs.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Las Milpas\u003c\/h3\u003e\u003cp\u003eSip it neat in a copitas glass, ideally with orange and sal de gusano — this is a Single Village bottling meant to showcase a specific place, not to be mixed away.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629816156378,"sku":"VWS_200422818","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/40218940-511d-11ec-8534-0ad4c51b643d_be54b01b-b112-4b81-9f71-8d34143074d5.jpg?v=1653692156"},{"product_id":"del-maguey-santo-domingo-albarradas","title":"Del Maguey Santo Domingo Albarradas 750 ml","description":"\u003cp\u003eDel Maguey Santo Domingo Albarradas is a mezcal made from 100% Espadin agave. It is produced in the village of Santo Domingo Albarradas, located in the Oaxaca region of Mexico. This mezcal is made using traditional methods, including roasting the agave in an underground pit and distilling the mezcal in copper stills. The result is a smoky, earthy mezcal with notes of cooked agave, citrus, and herbs. It is best enjoyed neat or in a classic mezcal cocktail.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Santo Domingo Albarradas\u003c\/h3\u003e\u003cp\u003eServe neat in a small glass and take your time with it — this village bottling is one of Del Maguey's more herbaceous expressions, worth tasting on its own before ever reaching for a mixer.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629816254682,"sku":"VWS_200422819","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/3faaa1c2-511d-11ec-8534-0ad4c51b643d_8860020b-4ff0-4767-a5d7-12eaf3492997.jpg?v=1653692159"},{"product_id":"del-maguey-wild-jabali-750-ml","title":"Del Maguey Wild Jabali 750 ml","description":"Del Maguey Wild Jabali is a mezcal made from 100% wild agave, harvested from the mountains of Oaxaca, Mexico. This mezcal is made in the traditional way, using a stone-lined pit oven to cook the agave, and a horse-drawn tahona to crush the cooked agave. The result is a smoky, earthy mezcal with notes of cooked agave, citrus, and herbs. Wild Jabali works well neat or in cocktails.\u003ch3\u003eHow to drink Del Maguey Wild Jabali\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita with orange slices and sal de gusano, the traditional single-village mezcal way — Del Maguey built its reputation on exactly this kind of unhurried, traditional pour.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":43473415110874,"sku":"VWS200424687","price":126.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/del-maguey-wild-jabali__08852.1651495241.jpg?v=1684490783"},{"product_id":"del-maguey-madrecuixe-750-ml","title":"Del Maguey Madrecuixe 750 ml","description":"\u003cp\u003eDel Maguey Madrecuixe is a single-village mezcal made from the wild Madrecuixe agave, part of Del Maguey's line of village-specific mezcals that highlight distinct agave varieties and traditional production methods. The agave is roasted, crushed, fermented, and distilled using techniques passed down in the producing village. Expect a nose of roasted agave and earthy smoke, a rich, oily palate with mineral and vegetal notes, and a long, smoky finish. Madrecuixe is prized among mezcal drinkers for its distinctive texture and depth compared to more common espadín-based mezcals.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Madrecuixe\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita to appreciate the wild agave character — this isn't a mezcal built for mixing.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":43473791451354,"sku":"VWS_200419563","price":126.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/del_maguey_madrecuixe_700ml_800x_b63d5e5f-0a80-469d-8e23-e84e9e0cbb1f.jpg?v=1684490642"},{"product_id":"del-maguey-san-pablo-750-ml-1","title":"Del Maguey San Pablo 750 ml","description":"\u003cp\u003eDel Maguey San Pablo Ameyaltepec is a single-village mezcal from Del Maguey, produced in the town of San Pablo Ameyaltepec in Puebla, Mexico — one of the few expressions in the Del Maguey lineup sourced outside Oaxaca. It's made in small batches using traditional methods and bottled at 47% ABV. The nose leads with tropical fruit, peach and banana alongside bright floral lilac and a touch of cream and caramel; the palate is smooth and complex, carrying that same tropical fruit and floral character through to a long, sweet-salty finish. A good pour for drinkers who already know Espadin mezcal and want to taste how much a single village can change the spirit.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Del Maguey San Pablo Ameyaltepec\u003c\/h3\u003e\n\u003cp\u003eTreat it like a sipping spirit rather than a mixer — a small copita at room temperature lets the lilac and stone-fruit character come through, and ice just mutes it. If you do want it in a cocktail, that floral profile holds up well in an Oaxacan Old Fashioned built with agave nectar instead of simple syrup.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":43473875927258,"sku":"VWS_7228","price":126.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/del-maguey-san-pablo-ameyaltepec__27555.1661941514.jpg?v=1684490713"},{"product_id":"del-maguey-single-village-mezcal-san-luis-del-rio-proof-93-750-ml","title":"Del Maguey Single Village Mezcal San Luis Del Rio Proof  93 750 ml","description":"\u003cp\u003eDel Maguey Single Village Mezcal San Luis Del Rio is a high-proof mezcal made from 100% Espadin agave. It is produced in the small village of San Luis Del Rio, located in the Oaxaca region of Mexico. The mezcal is made using traditional methods, including roasting the agave in an underground pit and distilling it in copper stills. The result is a smoky, earthy spirit with notes of citrus, herbs, and spice. It has a smooth, full-bodied flavor and a long, lingering finish. This mezcal is best enjoyed neat or in a classic cocktail.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey San Luis del Río\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita, the traditional way to taste single-village mezcal, ideally with orange slices and a pinch of sal de gusano on the side. At 93 proof, it has enough weight to also anchor a smoky mezcal Negroni if you want it in a cocktail.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":43660896764122,"sku":"VWS200425966","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/112006.jpg?v=1684490739"},{"product_id":"del-maguey-vida-vida-de-muertos-750-ml","title":"Del Maguey Vida Vida De Muertos 750 ML","description":"\u003cp\u003eDel Maguey Vida de Muertos is the Day of the Dead edition of Vida, the Oaxacan espadin mezcal that put Del Maguey behind more bar rails than any other bottle in the range. It is made the traditional way in the village palenque: agave roasted in an earthen pit over wood and river rock, crushed by tahona, fermented with wild yeast and twice distilled. Roasted agave and wood smoke lead the nose, the palate turns sweeter with cooked agave, citrus peel and black pepper, and the finish runs long and mineral. Sip it neat beside an orange slice, or pour it into a mezcal negroni.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":45390309458138,"sku":"VWS200431159","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/del-maguey-san-pablo-ameyaltepec__27555.1661941514_9c839f04-b140-4ed9-bbed-810a25168024.jpg?v=1788217673"}],"url":"https:\/\/liquorverse.com\/collections\/del-maguey-single-village-mezcal.oembed","provider":"LiquorVerse","version":"1.0","type":"link"}