{"title":"Destilería El Pandillo","description":null,"products":[{"product_id":"g4-tequila-anejo-750ml","title":"G4 Anejo 750 ml","description":"\u003cp\u003eG4 Añejo is a highlands tequila from Felipe Camarena's El Pandillo distillery in Jesús María, aged a minimum of 18 months in American oak barrels that once held bourbon. The tequila is verified additive-free, and the house cuts its distillate with a 50\/50 blend of rainwater and natural spring water — one reason the agave stays so present under the oak. Stone-oven-cooked agave meets a handmade tahona here, and the result drinks with cooked agave and vanilla up front, mild black pepper behind it, and a slightly dry finish. The barrel rounds the edges without burying the plant. Pour it neat after dinner, or hand it to a bourbon drinker ready to cross over.\u003c\/p\u003e\u003ch3\u003eHow to drink G4 Añejo\u003c\/h3\u003e\u003cp\u003ePour it neat in a rocks glass and give it a minute before tasting — the vanilla and black pepper need a beat to come forward from behind the oak. It also works well next to a glass of bourbon if you want to compare how the two barrels handle differently.\u003c\/p\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":37089556529305,"sku":"VWS_200419577","price":80.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/anejo_site.jpg?v=1605142695"},{"product_id":"g4-tequila-blanco-750ml","title":"G4 Tequila Blanco 80 proof 750 ml","description":"\u003cp\u003eHalf collected rainwater, half deep-well spring water — that 50\/50 blend is the signature of G4 Tequila Blanco, an additive-free blanco tequila from the Jalisco Highlands. Master distiller Felipe Camarena cooks the agave for 22 hours in stone ovens at Destilería El Pandillo in Jesús María, crushes it with his homemade mechanical tahona nicknamed Felipestein, and runs it twice through copper pot stills before bottling at 80 proof. The pour is all agave: cooked agave and wet-stone minerality on the nose, herbal depth and black pepper on the palate, a light, clean finish. Tequila people treat this bottle as a benchmark of the additive-free category. Sip it neat first; then build the best paloma on the block.\u003c\/p\u003e\u003ch3\u003eHow to drink G4 Blanco\u003c\/h3\u003e\u003cp\u003eBartenders often reach for it in a Tommy's Margarita, where the only sweetener is agave syrup, because there's no triple sec to mask the mineral, peppery agave. Served slightly above fridge temperature rather than ice-cold, it shows more of that wet-stone character.\u003c\/p\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":37089637007513,"sku":"VWS_200419474","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/G4_blanco_site.jpg?v=1605143243"},{"product_id":"g4-tequila-reposado-750ml","title":"G4 Reposado 750 ml","description":"\u003cp\u003eFourth-generation distiller Felipe Camarena makes G4 Reposado at Destilería El Pandillo in the highland town of Jesús María, and it drinks like a blanco lover's reposado tequila. Six months in used bourbon barrels adds vanilla and soft oak without burying the cooked agave the house is famous for. The production choices do the talking — stone-oven-roasted Blue Weber agave, a homemade tahona nicknamed Felipestein, and a 50\/50 blend of harvested rainwater and natural spring water for dilution. In the glass that means agave and black pepper up front, then vanilla, gentle oak, and a long, clean, spiced finish. Reach for it when you want a margarita with real agave character, or sip it neat beside anything off the grill.\u003c\/p\u003e\u003ch3\u003eHow to drink G4 Reposado\u003c\/h3\u003e\u003cp\u003eIt holds up well in a tequila Old Fashioned, since the six months of oak give it enough backbone to stand next to bitters and agave syrup. For a simpler pour, a splash of soda water lets the black pepper and vanilla stay in balance without watering it down too fast.\u003c\/p\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":37089668497561,"sku":"VWS_200419494","price":60.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/G4_reposado_site.jpg?v=1605143434"},{"product_id":"volans-ultra-premium-tequila-reposado-750-ml","title":"Volans Ultra Premium Tequila Reposado 750 ml","description":"\u003cp\u003eVolans Reposado is a highland tequila from Felipe Camarena, the fourth-generation distiller behind El Pandillo in Los Altos, Jalisco. Made from 100% blue agave and verified additive-free, it rests a few months in American oak ex-whiskey barrels, just long enough to round the agave without burying it. Camarena's signature triple-water process — rain, spring, and well water — reads as a clean minerality beneath the fruit. Expect light caramel and ripe pear on the nose, cooked-agave honey and a lick of black pepper across the palate, and a smooth, gently dry close. Bottled at 80 proof, it sips easily neat but keeps enough backbone to lift a top-shelf margarita or Paloma.\u003c\/p\u003e","brand":"Volans","offers":[{"title":"Default Title","offer_id":43706083246298,"sku":"VWS200426035","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Volans-Reposado-Bottle.jpg?v=1684916010"},{"product_id":"don-vicente-reposado-750-ml","title":"Don Vicente Reposado 750 ml","description":"\u003cp\u003eDon Vicente Reposado is a highland tequila from Jesus Maria, Jalisco, rested under a year in used American oak bourbon barrels. It comes from Destileria El Pandillo, the NOM 1579 house that master distiller Felipe Camarena runs, and the additive-free approach shows: cooked agave stays out front while the barrel folds in a soft layer of vanilla and caramel. Made from 100% blue Weber agave and bottled at 40% ABV, 80 proof, it drinks mellow without losing the earthy, mineral edge the high-altitude soil gives the agave. Sip it neat in a copita to read the oak against the agave, or build it into a reposado margarita where its sweetness carries the lime.\u003c\/p\u003e","brand":"Don Vicente","offers":[{"title":"Default Title","offer_id":43820278055130,"sku":"VWS200426250","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/DonVicenteReposadoTequila_600x_5145b20d-d99a-4eed-bbc4-436fdb7798ba.jpg?v=1679721256"},{"product_id":"g4-anejo-de-madera-de-muertos-750-ml","title":"G4 Anejo De Madera De Muertos 750 ml","description":"\u003cp\u003eG4 Anejo de Madera de Muertos is the Dia de Muertos bottling of G4's oak-aged anejo, made at Destileria El Pandillo in Jesus Maria, in the Jalisco highlands. Felipe Camarena works the way his family always has: agave cooked in brick ovens, long fermentation using a mix of collected rainwater and deep-well spring water, distillation in copper. Ageing takes that highland sweetness somewhere darker. The nose is roasted agave, vanilla and dried fruit; the palate brings caramel, cooked apple and a little pepper over toasted oak; the finish runs long and sweetly spiced before drying out. Pour it neat and give it a few minutes in the glass.\u003c\/p\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":46886662045914,"sku":"VWS200433767","price":252.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/156f544a-0205-11ed-8352-027a3034de6f_35f150f1-9c9d-47af-9edd-7555066c12d2.jpg?v=1788219643"},{"product_id":"terralta-extra-anejo-5-year-750ml","title":"Terralta Extra Anejo 5 year 750mL","description":"\u003cp\u003eTerralta is made by the Rosales family at Cascahuín in El Arenal, a valley distillery with a reputation among agave drinkers for old-school production and no shortcuts. This is the extra añejo, carrying a five year age statement — well past the three years the designation requires, and long enough that the wood has fully taken hold without smothering the agave that Cascahuín is known for. Roasted agave, dried fig and dark caramel on the nose; toffee, cocoa and oak spice over a savoury agave core; a long, dry finish with wood and plant in balance. Serve it neat, no ice, in a tulip or copita.\u003c\/p\u003e","brand":"Terralta","offers":[{"title":"Default Title","offer_id":47103657312474,"sku":"VWS200434057","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/13693575528478_9c64e8a7-d9df-493c-885e-90b6432053ea.png?v=1788220128"},{"product_id":"g4-anejo-de-madera-de-muertos-orange-750-ml","title":"G4 Anejo De Madera De Muertos - Orange 750 ml","description":"\u003cp\u003eG4 Anejo de Madera de Muertos is the Dia de Muertos edition of G4's oak-aged anejo, and this orange release is one of that series. It comes from Destileria El Pandillo in Jesus Maria, high in the Jalisco highlands, where Felipe Camarena cooks agave in brick ovens and ferments with a blend of collected rainwater and deep-well spring water. Time in wood turns the highland fruit darker without burying it. Expect cooked agave and vanilla on the nose, then caramel, baked apple and a thread of cinnamon across the palate, with roasted agave and dry oak on the finish. Drink it neat in a copita; it does not need a mixer.\u003c\/p\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":47897591480538,"sku":"VWS200433791","price":267.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/156f544a-0205-11ed-8352-027a3034de6f_dfce8a23-3cf5-4df1-9828-f2f8dc45760e.jpg?v=1788223108"},{"product_id":"g4-tequila-blanco-de-madera-750ml","title":"G4 Tequila Blanco de Madera 750ml","description":"\u003cp\u003eG4 Blanco de Madera is a highland tequila given a short rest in oak, long enough to pick up a touch of colour and texture but short enough that it still drinks like a blanco. It comes from Destileria El Pandillo in Jesus Maria, Jalisco, where Felipe Camarena cooks agave in brick ovens, ferments slowly with a blend of rainwater and spring water, and distils in copper pots. The nose is cooked agave, citrus peel and wet earth; the palate adds light vanilla and cracked pepper over a green agave core; the finish is clean and mineral. Sip it neat, or build a margarita that needs more backbone.\u003c\/p\u003e","brand":"G4","offers":[{"title":"Default Title","offer_id":47897591185626,"sku":"VWS200432966","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/156f544a-0205-11ed-8352-027a3034de6f_33df1b87-b7c6-4b54-8da6-f70826dda46d.jpg?v=1788223731"}],"url":"https:\/\/liquorverse.com\/collections\/destileria-el-pandillo.oembed","provider":"LiquorVerse","version":"1.0","type":"link"}