{"title":"Espadín","description":"\u003cp\u003eThe workhorse agave and the heart of mezcal — cultivated, roast-forward, and the best introduction to the category.\u003c\/p\u003e","products":[{"product_id":"vago-espadin-barriga-gold-label","title":"Vago Espadin Barriga Gold label 750 ml","description":"\u003cp\u003eVago Espadín Barriga Gold Label is a small-batch mezcal from the Vago line, made by traditional palenque producers in Oaxaca using 100% Espadín agave. The \"Barriga\" name references maestro mezcalero Aquilino García López, known within the Vago portfolio for his particular style of pit-roasted, tahona-crushed production. Vago has built a strong reputation among mezcal enthusiasts for sourcing from individual named producers rather than blending anonymous batches, so each release reflects one palenque's specific technique. Expect a smoky, earthy nose with citrus and honeyed sweetness, a smooth palate carrying that same smoke, and a long, warm, ashy finish. A serious sipping mezcal for someone past the entry-level bottles.\u003c\/p\u003e\u003ch3\u003eHow to drink Vago Espadín Barriga\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita, ideally with orange slices and sal de gusano on the side, in the traditional Oaxacan style — this bottle is too specific to mix away.\u003c\/p\u003e","brand":"Vago","offers":[{"title":"Default Title","offer_id":42629078843610,"sku":"VWS_4660","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/273c40c6-99bf-11ea-8725-027b56b897b2_75000cf7-52ba-4dea-a91a-ce575aea4e57.jpg?v=1653684140"},{"product_id":"el-silencio-espadin","title":"El Silencio Espadin 750 ml","description":"\u003cp\u003eEl Silencio Espadín is a mezcal made from 100% Espadín agave grown in Oaxaca, Mexico, produced using traditional methods including underground pit-roasting and copper still distillation. The brand takes its name from the quiet, contemplative approach traditionally associated with drinking mezcal, positioned as an accessible introduction to the category for tequila drinkers curious about its smokier cousin. Expect a smoky, earthy nose with citrus undertones, a smooth, balanced palate carrying that same smoke without overwhelming intensity, and a clean, mildly smoky finish. A solid, approachable mezcal for building a first bottle of the category.\u003c\/p\u003e\u003ch3\u003eHow to drink El Silencio Espadín\u003c\/h3\u003e\u003cp\u003eSip it neat with orange slices and a pinch of chile-salt, the traditional pairing, rather than mixing it into a cocktail that would mute the smoke.\u003c\/p\u003e","brand":"El Silencio","offers":[{"title":"Default Title","offer_id":42629160960218,"sku":"VWS_5058","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/581cc4aa-99be-11ea-8725-027b56b897b2_e8741f0e-d711-42d3-961c-30b6c68421d6.jpg?v=1653684920"},{"product_id":"dos-hombres-mezcal-espadin-joven","title":"Dos Hombres Espadin Mezcal 750ml","description":"\u003cp\u003eBryan Cranston and Aaron Paul went to Oaxaca looking for a mezcal worth building a company on, and Dos Hombres Espadín Mezcal is the bottle that came back. It is made the old way in the village of San Luis del Río: espadín agave harvested at six to eight years, roasted in a stone pit, crushed under a horse-drawn tahona, fermented in wooden vats, and run through a copper pot still by maestro mezcalero Gregorio Velasco. Bottled at 42% ABV, it opens on apple and roasted agave, turns to mango and local sapote fruit, and closes with discreet smoke rather than an ashtray. A friendly first mezcal for tequila and whiskey drinkers — sip it neat alongside orange slices.\u003c\/p\u003e\u003ch3\u003eHow to drink Dos Hombres Espadín Mezcal\u003c\/h3\u003e\u003cp\u003eIf you want the classic Oaxacan serve, pair it with orange slices dusted in sal de gusano instead of plain salt — the earthy worm salt matches the smoke better than table salt ever will. It also swaps cleanly into an Oaxaca Old Fashioned for drinkers who want mezcal's smoke without committing a whole glass to sipping it neat.\u003c\/p\u003e","brand":"Dos Hombres","offers":[{"title":"Default Title","offer_id":42629168070874,"sku":"VWS_5097","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/43037bcc-99be-11ea-8725-027b56b897b2_fe536392-239f-48a2-8ddd-b468f39b255d.jpg?v=1653684994"},{"product_id":"complice-agave-angustifolia","title":"Complice Agave Angustifolia 750 ml","description":"\u003cp\u003eCómplice Agave Angustifolia is a mezcal made from Agave angustifolia, more commonly known as Espadín — the most widely used agave species in mezcal production — grown and distilled in Oaxaca, Mexico using traditional methods: agave hearts roasted in earthen pits, crushed, fermented, and distilled in small copper or clay stills. Expect the smoky, earthy character typical of pit-roasted mezcal, with cooked agave sweetness and mineral notes underneath. It's a solid introduction to mezcal for drinkers moving over from tequila who want to taste real smoke and roasted agave character.\u003c\/p\u003e\u003ch3\u003eHow to drink Cómplice Agave Angustifolia\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita alongside orange slices and sal de gusano, the traditional Oaxacan way to serve mezcal. It also works well in a Mezcal Negroni if you want the smoke to carry through a stirred cocktail.\u003c\/p\u003e","brand":"Cómplice","offers":[{"title":"Default Title","offer_id":42629225611482,"sku":"VWS_7031","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/e9b08ba0-99bd-11ea-8725-027b56b897b2_d5aaff29-1ffb-4efd-ae90-69b1700f0dfd.jpg?v=1653685531"},{"product_id":"del-maguey-mezcal-minero","title":"Del Maguey Mezcal Minero 750 ml","description":"\u003cp\u003eDel Maguey Minero is a single-village mezcal from Del Maguey, the brand credited with introducing artisanal single-village mezcal to the U.S. market. It's produced in San Luis del Río, Oaxaca, from 100% Espadín agave, cooked in a traditional earthen pit, crushed with a stone tahona pulled by horse, and double-distilled in copper stills. Bottled at 45% ABV, expect a smoky, earthy nose with cooked agave and citrus, a smooth palate with a touch of sweetness, and a long, smoky finish. It's a benchmark bottle for mezcal drinkers who want traditional, small-batch production.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Minero\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita with orange slices and sal de gusano, the traditional Oaxacan pairing. It's also a strong choice for a Mezcal Margarita if you want smoke to carry through the citrus.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629226365146,"sku":"VWS_7057","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/VWS_7057_cb4bcc1a-9b7e-40fa-9fd9-48fbf86097d4.jpg?v=1653685546"},{"product_id":"union-mezcal-uno-joven","title":"Union Mezcal Uno Joven 750 ml","description":"\u003cp\u003eUnión Mezcal Uno Joven is a young, unaged mezcal made from 100% Espadín agave grown near San Juan del Río in Oaxaca, Mexico. The agave is roasted in a traditional earthen pit and double-distilled in copper stills, a process that keeps the roasted, smoky character front and center. Expect cooked agave, citrus, and herbal notes on the nose, a smooth, smoky palate, and a clean finish with real agave presence. It's a solid, accessible introduction to traditionally made mezcal.\u003c\/p\u003e\u003ch3\u003eHow to drink Unión Mezcal Uno Joven\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita with orange slices and a pinch of sal de gusano, the classic Oaxacan serve. It's also a good base for a Mezcal Paloma if you want the smoke to carry through grapefruit soda.\u003c\/p\u003e","brand":"Unión","offers":[{"title":"Default Title","offer_id":42629227380954,"sku":"VWS_7086","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/VWS_7086_d98fa610-ef71-473f-b7b7-90e9a9182677.jpg?v=1653685576"},{"product_id":"ilegal-mezcal-anejo","title":"Ilegal Mezcal Anejo 375 ml","description":"\u003cp\u003eIlegal Añejo is aged mezcal from Ilegal Mezcal, made from 100% Espadín agave and rested a minimum of 12 months in American oak barrels — noticeably longer than most mezcal on the market, which tends to stay unaged or lightly rested. Expect smoky, roasted agave character layered with vanilla, caramel, and baking spice picked up from the barrel, closing on a smooth, warming finish. It's a good crossover bottle for whiskey drinkers curious about mezcal, since the barrel time softens the smoke without erasing it.\u003c\/p\u003e\u003ch3\u003eHow to drink Ilegal Añejo\u003c\/h3\u003e\u003cp\u003eSip it neat like you would an aged whiskey — the barrel time makes it more forgiving without ice than a typical joven mezcal. It also works well in an añejo-style Old Fashioned if you want smoke instead of the usual rye spice.\u003c\/p\u003e","brand":"Ilegal","offers":[{"title":"Default Title","offer_id":42629280596186,"sku":"VWS_100418922","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/24c5a016-acad-11ea-b477-02bac80a0a34.jpg?v=1653687021"},{"product_id":"ilegal-reposado","title":"Ilegal Mezcal Reposado 750ml","description":"\u003cp\u003eIlegal Reposado is mezcal from Ilegal Mezcal made from 100% Espadín agave and rested a minimum of two months in oak barrels — enough time to round out the smoke without masking the base agave character. Expect a smooth, smoky profile with hints of vanilla and baking spice layered over cooked agave, and a clean, moderately warm finish. It sits between Ilegal's unaged joven and its longer-aged añejo, making it a versatile middle option for both sipping and cocktails.\u003c\/p\u003e\u003ch3\u003eHow to drink Ilegal Reposado\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita to taste the balance between smoke and oak, or shake it into a Mezcal Margarita if you want a smokier twist on the classic. It holds its own either way.\u003c\/p\u003e","brand":"Ilegal","offers":[{"title":"Default Title","offer_id":42629280727258,"sku":"VWS_7521","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/00ab4c44-99c0-11ea-8725-027b56b897b2_e1a30a0f-c058-480c-bd05-26582e1cb9b2.jpg?v=1653686229"},{"product_id":"el-buho-especial-espadin-mezcal-clear-btl","title":"El Buho El Buho Especial Espadin Mezcal Clear Btl 750 ml","description":"\u003cp\u003eEl Buho Especial Espadin is a mezcal made from espadin agave, the most commonly cultivated agave variety for mezcal production, distilled in Oaxaca, Mexico using traditional methods. Bottled clear without color from wood aging. Expect a nose of roasted agave and smoke, a peppery, earthy palate, and a clean, smoky finish. It suits mezcal drinkers who want a traditional, agave-forward expression for sipping or cocktails.\u003c\/p\u003e\n\u003ch3\u003eHow to drink El Buho Especial\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours to let the roasted agave and smoke unfold, or use it in a mezcal margarita.\u003c\/p\u003e","brand":"El Buho","offers":[{"title":"Default Title","offer_id":42629298192602,"sku":"VWS_7641","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/0fac3280-99c0-11ea-8725-027b56b897b2_fc728a3d-ceb6-4b91-b2b8-780965755830.jpg?v=1653686435"},{"product_id":"ilegal-joven-mezcal","title":"Ilegal Joven Mezcal 750ml","description":"\u003cp\u003eIlegal Joven is the unaged mezcal in the Ilegal Mezcal range, made from 100% Espadín agave in the village of San Luis del Río, Oaxaca, Mexico. The agave is roasted in traditional earthen pits and double-distilled in copper stills before bottling clear at 40% ABV. Expect a smoky, earthy nose with citrus and herbal notes, and a smooth palate carrying real roasted agave character. It's the entry point into the Ilegal range and a good introduction to traditional mezcal before trying the brand's reposado or añejo.\u003c\/p\u003e\u003ch3\u003eHow to drink Ilegal Joven\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita with orange slices and sal de gusano, the traditional Oaxacan serve. It's also a strong choice for a Mezcal Margarita if you want the smoke to lead over the lime.\u003c\/p\u003e","brand":"Ilegal","offers":[{"title":"Default Title","offer_id":42629316608218,"sku":"VWS_7763","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/0072ae16-99c0-11ea-8725-027b56b897b2_c7c3d629-5351-45a7-b314-3e2154a65403.jpg?v=1653686632"},{"product_id":"madre-mezcal-mini","title":"Madre Mezcal Ensamble Espadin and Cuishe 200 ml","description":"\u003cp\u003eMadre Mezcal Ensamble Espadin and Cuishe is a blended mezcal from Madre Mezcal, combining two agave varieties, espadin and cuishe, in one ensamble bottling for added complexity beyond a single-agave mezcal. Distilled in Oaxaca, Mexico using traditional methods, this is the 200 ml size. Expect a nose of roasted agave and smoke with an added earthy, herbal note from the cuishe, a peppery palate, and a clean, smoky finish. It suits mezcal drinkers curious about multi-agave ensamble bottlings.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Madre Ensamble\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours to catch the interplay between the two agave varieties, or use it in a mezcal margarita.\u003c\/p\u003e","brand":"Madre Mezcal","offers":[{"title":"Default Title","offer_id":42629320966362,"sku":"VWS_7778","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/7ccfc20e-aca9-11ea-b477-02bac80a0a34_98c17012-a969-4a9f-89d6-73b13f4c3f04.jpg?v=1653686661"},{"product_id":"craneo-organic-artesanal-oaxaca-espadin","title":"Craneo Organic Artesanal Oaxaca espadin 750 ml","description":"\u003cp\u003eCraneo Organic Artesanal Oaxaca Espadin is a small-batch mezcal made from organically grown Espadin agave in Oaxaca, produced using traditional artesanal methods that typically include roasting the agave hearts in earthen pits before slow fermentation and distillation. That process is what gives artesanal mezcal its characteristic smoke. The nose is smoky with roasted agave and earth, the palate carries vegetal agave sweetness alongside smoke and citrus, and the finish is long and smoky. It suits mezcal drinkers who want a traditional, smoke-forward style. It's the kind of bottle that fills a practical role in a bar lineup rather than making a statement.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Craneo Organic Artesanal Oaxaca Espadin\u003c\/h3\u003e\n\u003cp\u003eSip it neat in a small copita glass, the traditional way to take mezcal, rather than over ice, which can mute its smoke and agave character.\u003c\/p\u003e","brand":"Craneo","offers":[{"title":"Default Title","offer_id":42629340594394,"sku":"VWS_7903","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/9c4b6e0a-511a-11ec-8534-0ad4c51b643d_a258c3e2-ec5a-4af0-b50c-78527cbce2c1.jpg?v=1653686855"},{"product_id":"ilegal-mezcal-reposado","title":"Ilegal Mezcal Reposado 375 ml","description":"\u003cp\u003eIlegal Mezcal Reposado starts life as the brand's espadín joven, made in small palenques in Oaxaca using the traditional roasted-in-earthen-pit method, then rests around four months in American oak barrels before bottling. That short oak time is enough to round off the joven's rawer smoke and add a layer of vanilla and light caramel without burying the agave underneath, which is the balance reposado mezcal is supposed to hit. Ilegal started as a brand literally smuggled across the border in suitcases before going legitimate, and the reposado remains one of the more approachable entry points into aged mezcal for drinkers used to whiskey or aged tequila.\u003c\/p\u003e\u003ch3\u003eHow to drink Ilegal Mezcal Reposado\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass to let the oak and smoke unfold, or swap it into an Old Fashioned in place of whiskey — the barrel time gives it enough structure to carry the drink. A single large ice cube works if you want it slightly softened.\u003c\/p\u003e","brand":"Ilegal Mezcal","offers":[{"title":"Default Title","offer_id":42629353308378,"sku":"VWS_100418921","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/8fe2a1fe-aca9-11ea-b477-02bac80a0a34_fc16f0d1-bec1-4025-8012-9c9ef7bc50f3.jpg?v=1653687019"},{"product_id":"ilegal-mezcal-joven","title":"Ilegal Mezcal Joven 375 ml","description":"\u003cp\u003eIlegal Mezcal Joven is made from 100% espadín agave grown and harvested near San Baltazar Guelavila, Oaxaca, where the piñas are still roasted in underground pits, crushed with a stone tahona, and distilled in copper stills — traditional palenque methods rather than an industrial process. Unaged and bottled clear, it carries the smoke you'd expect from pit-roasting up front, but underneath it there's real green agave, citrus, and a mineral edge that keeps it from tasting like an ashtray. Ilegal built its name smuggling mezcal into the US before going legal, and this joven is the bottle that started it.\u003c\/p\u003e\u003ch3\u003eHow to drink Ilegal Mezcal Joven\u003c\/h3\u003e\u003cp\u003eReach for it in a Mezcal Negroni or a smoky Margarita where the pit-smoke has something to play against. Neat sippers should skip ice entirely — a splash of water is enough to open it up without washing out the smoke.\u003c\/p\u003e","brand":"Ilegal Mezcal","offers":[{"title":"Default Title","offer_id":42629353439450,"sku":"VWS_100418923","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/3a613b4c-acad-11ea-b477-02bac80a0a34_7a22d6c2-4a23-4e0b-ba89-aa0027bdea89.jpg?v=1653687023"},{"product_id":"del-maguey-vida","title":"Del Maguey Vida 750 ml","description":"\u003cp\u003eDel Maguey pioneered the single-village mezcal category in the US, and Vida was created specifically as the brand's accessible, cocktail-friendly entry point — built to work behind a bar the way blanco tequila does, rather than only as a slow, contemplative sipper. It's made in San Luis del Río, Oaxaca from 100% espadín agave, roasted in an underground earthen oven, crushed with a horse-drawn stone tahona, fermented in open-air wooden vats, and double-distilled in copper stills — the same traditional palenque process used across the Del Maguey portfolio. Expect real smoke from the roasting, backed by cooked agave, citrus, and herbal notes rather than a purely one-note ashtray character.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Vida\u003c\/h3\u003e\u003cp\u003eUse it as your go-to bottle for a Mezcal Margarita or Mezcal Negroni — that's literally what it was designed for. Neat with an orange slice and a pinch of chile salt works well too if you want it straight.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629370609882,"sku":"VWS_100419014","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/0d159908-99c0-11ea-8725-027b56b897b2_444adb03-c6ff-46fd-b4a4-dc246a4780e7.jpg?v=1653687155"},{"product_id":"mezcal-espadin","title":"Corte Vetusto Mezcal Espadin 750 ml","description":"\u003cp\u003eCorte Vetusto Mezcal Espadín is a traditionally produced mezcal made entirely from Espadín agave, the most widely used variety in mezcal production. The agave hearts are roasted in an underground pit, crushed with a stone tahona wheel, fermented in wooden vats, and double-distilled in copper alembic stills — a slower, more hands-on process than most industrial spirits go through. That traditional method shows up as a mezcal with real depth: smoke integrated with the agave's natural sweetness rather than sitting on top of it, along with earthy, vegetal notes typical of Espadín. Bottled at 45% ABV, it's built for sipping and exploring rather than getting lost in a mixed drink.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Corte Vetusto Mezcal Espadín\u003c\/h3\u003e\n\u003cp\u003eSip it neat in a small tumbler or copita to let the smoke and agave character show, with a wedge of orange and a pinch of sal de gusano on the side if you want the traditional pairing. It also makes a solid mezcal Negroni or Paloma if you'd rather mix it.\u003c\/p\u003e","brand":"Corte Vetusto","offers":[{"title":"Default Title","offer_id":42629411700954,"sku":"VWS_200419060","price":72.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/2c1f4444-511a-11ec-8534-0ad4c51b643d_56a85963-8dfb-4e02-b2bf-65c976a15a23.jpg?v=1653687589"},{"product_id":"mezcal-joven","title":"Del Amigo Mezcal Joven 1L","description":"\u003cp\u003eDel Amigo Mezcal Joven is produced by a family operation in Oaxaca from 100% espadín agave, distilled in traditional copper stills after the agave hearts are roasted and fermented in the open air. Unaged and bottled clear, it carries smoke from the roasting process up front, with herbal and fruity notes underneath and a long, gently sweet finish that's characteristic of well-made espadín mezcal. It's sold in a full-liter bottle rather than the more common 750ml, making it a solid option for stocking a home bar or a bar program that goes through mezcal steadily. Details on this specific palenque and exact production numbers weren't independently confirmable.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Amigo Mezcal Joven\u003c\/h3\u003e\u003cp\u003eSip it neat with a wedge of orange dusted in sal de gusano if you want the traditional Oaxacan serve. It also anchors a Mezcal Margarita well if you're mixing rather than sipping straight.\u003c\/p\u003e","brand":"Del Amigo","offers":[{"title":"Default Title","offer_id":42629414584538,"sku":"VWS_200419100","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/2871825e-a427-11ea-9872-02bac80a0a34_558aeda6-add7-4cc8-bf13-5ad19dfc33ff.jpg?v=1653687653"},{"product_id":"wahaka-mezcal-espadin-joven","title":"Wahaka Mezcal Espadin Joven 750 ml","description":"\u003cp\u003eWahaka Mezcal Espadín Joven is made in San Dionisio Ocotepec, in the heart of Oaxaca's Central Valley, using traditional palenque methods: the agave hearts are roasted in an underground earthen pit, crushed with a stone tahona pulled by a horse or mule, fermented in wood or stone vats, and double-distilled in copper stills. It's 100% espadín agave, the most widely cultivated agave for mezcal because it matures faster than wild varieties, and the joven designation means it's unaged and bottled clear. Expect the smoke from pit-roasting up front, with mineral and citrus notes underneath — a genuinely traditional profile from a brand that's built its reputation on sticking to old methods.\u003c\/p\u003e\u003ch3\u003eHow to drink Wahaka Espadín Joven\u003c\/h3\u003e\u003cp\u003eSip it neat with orange slices and a pinch of sal de gusano, the traditional Oaxacan pairing. It also makes a proper Mezcal Margarita if you'd rather mix it than sip it straight.\u003c\/p\u003e","brand":"Wahaka","offers":[{"title":"Default Title","offer_id":42629425135834,"sku":"VWS_200419205","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/7d81c1d0-99c0-11ea-8725-027b56b897b2_3ad85ef7-b9cf-4cdb-b6cc-0dd3bd0eecc3.jpg?v=1653687764"},{"product_id":"montelobos-espadin-oaxaca-organic","title":"Montelobos Espadin 750 ml","description":"\u003cp\u003eMontelobos Espadin is a mezcal made from Espadin agave in Oaxaca, produced using traditional artesanal methods including earthen-pit roasting, and bottled with distinctive wolf-themed branding. It's built to showcase mezcal's classic smoky, earthy character in a widely available bottling. The nose shows roasted agave, smoke, and citrus, the palate carries vegetal sweetness balanced with pronounced smoke, and the finish is long and smoky. It suits mezcal drinkers who want an accessible, traditionally made Espadin. It's a fine everyday option rather than a bottle to seek out for its pedigree or rarity.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Montelobos Espadin\u003c\/h3\u003e\n\u003cp\u003eSip it neat in a small copita, the traditional way to take mezcal, or use it in a Mezcal Negroni.\u003c\/p\u003e","brand":"Montelobos","offers":[{"title":"Default Title","offer_id":42629435359450,"sku":"VWS_200419302","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/7a79dfd8-5119-11ec-8534-0ad4c51b643d_f6093013-0918-4f4b-bcf2-5ef5da3bed35.jpg?v=1653687862"},{"product_id":"mezcal-vago-espadin-aquilino","title":"Mezcal Vago Espadin - Aquilino 750 ml","description":"\u003cp\u003eMezcal Vago Espadin - Aquilino is an Espadin mezcal from Mezcal Vago, a brand known for naming each bottling after the specific mezcalero who produced it - here, Aquilino Garcia Lopez, continuing a tradition passed down through his family in Oaxaca. That single-producer, single-palenque approach keeps each release tied to one person's traditional methods rather than a blended house style. The nose shows roasted agave, smoke, and earth, the palate carries vegetal sweetness with pronounced, funky smoke, and the finish is long and intense. It suits mezcal drinkers who value traceability to a specific maker.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Mezcal Vago Espadin Aquilino\u003c\/h3\u003e\n\u003cp\u003eSip it neat in a small copita, the traditional way to take mezcal, to fully appreciate this specific mezcalero's style.\u003c\/p\u003e","brand":"Mezcal Vago","offers":[{"title":"Default Title","offer_id":42629447811290,"sku":"VWS_200419367","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/106e4084-5119-11ec-8534-0ad4c51b643d_d03f12a8-39be-43b3-a067-a07a82da7e09.jpg?v=1653687966"},{"product_id":"joven-mezcal-artesanal","title":"Peloton De La Muerte Joven Mezcal Artesanal 750 ML","description":"\u003cp\u003ePeloton de la Muerte — \"squadron of death\" in Spanish — is a small-batch artesanal mezcal made in San Juan del Río, Oaxaca, from 100% espadín agave using traditional palenque methods: earthen pit roasting, tahona crushing, open-air fermentation, and double distillation in copper stills. The \"artesanal\" designation under Mexican regulation actually restricts production methods legally, requiring things like stone mills or wooden mallets and traditional fermentation rather than industrial shortcuts, so the label carries real meaning rather than just marketing language. Expect genuine smoke from the roasting, backed by earthy, mineral agave character typical of well-made Oaxacan joven mezcal.\u003c\/p\u003e\u003ch3\u003eHow to drink Peloton de la Muerte Joven\u003c\/h3\u003e\u003cp\u003eSip it neat with orange slices and sal de gusano, the traditional way to drink Oaxacan mezcal. It also makes a proper Mezcal Margarita if you'd rather mix it.\u003c\/p\u003e","brand":"Peloton de la Muerte","offers":[{"title":"Default Title","offer_id":42629495947482,"sku":"VWS_200419719","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/4f2fdf96-a42a-11ea-8541-02bac80a0a34_e9b0292b-4b88-437c-ad9d-90d2614a7764.jpg?v=1653688468"},{"product_id":"erstwhile-mezcal-espadin-capon-2018-limited-750ml","title":"Erstwhile Mezcal Espadin Capon. (2018 Limited) - 750ml 750 ml","description":"\u003cp\u003eErstwhile Espadín Capón is a limited 2018 mezcal from the Erstwhile import brand, made from capón agave — Espadín plants whose flowering stalk (quiote) is cut before it blooms, a traditional technique that redirects the plant's energy into the piña and concentrates its sugars for a richer final spirit. Made in Oaxaca using traditional pit-roasting and pot distillation. Expect roasted agave with extra sweetness and depth from the capón process, smoke and mineral notes on the nose, and a rich, earthy, smoky finish. A rarer, technique-driven bottling within the category.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Erstwhile Espadín Capón\u003c\/h3\u003e\n\u003cp\u003eSip it neat and slowly — the capón technique is meant to be tasted, not mixed away in a cocktail.\u003c\/p\u003e","brand":"Erstwhile","offers":[{"title":"Default Title","offer_id":42629515313370,"sku":"VWS_200419825","price":92.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/51feb8ea-5118-11ec-8534-0ad4c51b643d_2fb8f5d2-a6bc-4a0a-8d1d-ca100142bc46.jpg?v=1653688628"},{"product_id":"encantadora-cristalino","title":"Encantadora  Cristalino 750 ml","description":"\u003cp\u003eEncantadora Cristalino is a cristalino-style mezcal made from espadín agave, filtered through charcoal after resting in wood to strip out the color while keeping the smoky character intact. The result looks almost like a blanco but drinks with more roundness — the filtration softens the sharper edges of young mezcal without erasing the earthy, smoky backbone the category is known for. On the palate expect smoke up front, giving way to a smoother, slightly sweeter middle than an unfiltered reposado would show. It's a good entry point for someone who likes mezcal's smoke but wants a gentler ride than a cloudy, unfiltered bottling.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Encantadora Cristalino\u003c\/h3\u003e\n\u003cp\u003eServe it chilled or over one large cube to let the smoke stay forward without getting muted. It also works well in a mezcal Paloma, where its rounder edges play nicely with grapefruit soda.\u003c\/p\u003e","brand":"Encantadora","offers":[{"title":"Default Title","offer_id":42629518655706,"sku":"VWS_200419862","price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/3da9eb12-5118-11ec-8534-0ad4c51b643d_6a94c612-0d7b-4f67-bf93-743fa7182e60.jpg?v=1653688675"},{"product_id":"encantadora-matcha-mezcal","title":"Encantadora Matcha Mezcal 750 ml","description":"\u003cp\u003eEncantadora Matcha Mezcal takes the brand's espadín agave base and infuses it with matcha, billed as the first mezcal made this way. The matcha brings a distinct green, herbal note and a pale green tint to the glass, layered over the mezcal's natural smoke, without any added sugar. The nose leans aromatic and herbal with a touch of citrus; the palate is delicate and balanced rather than aggressively smoky, finishing tangy with a light natural sweetness. It's built for someone who wants mezcal's character in a lighter, more approachable, slightly novel package rather than a classic smoky sipper.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Encantadora Matcha Mezcal\u003c\/h3\u003e\n\u003cp\u003ePour it over ice and let the matcha and smoke unfold together — it doesn't need much else. A simple soda or ginger beer top makes an easy highball if you want it longer.\u003c\/p\u003e","brand":"Encantadora","offers":[{"title":"Default Title","offer_id":42629521473754,"sku":"VWS_200419887","price":64.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/da6ad6ba-5117-11ec-a924-0ad4c51b643d_510a0751-fc37-4f6b-ab97-d510189ca976.jpg?v=1653688708"},{"product_id":"fidencio-clasico","title":"Fidencio Clasico 750 ml","description":"\u003cp\u003eFidencio Clasico is a mezcal from Oaxaca, Mexico, made from 100% Espadin agave using traditional production methods rather than modern shortcuts. The agave pinas are roasted in an earthen pit before crushing and wild fermentation, then distilled in small batches, the process responsible for mezcal's signature smoke, distinct from tequila's steam-cooked, column-distilled style. Espadin is the most widely cultivated agave for mezcal, and here it comes through with smoke up front, followed by cooked agave sweetness, citrus, and an earthy, mineral backbone. It's an unaged, clear expression, so the agave and smoke character stay unmasked by wood. This bottle suits anyone getting into mezcal who wants a classic, pit-roasted Espadin as a benchmark.\u003c\/p\u003e\u003ch3\u003eHow to drink Fidencio Clasico\u003c\/h3\u003e\u003cp\u003eSip it neat in small pours, the traditional way, maybe with a side of orange slices and sal de gusano. It also makes a smokier stand-in for tequila in a Margarita if you want the agave char to come through.\u003c\/p\u003e","brand":"Fidencio","offers":[{"title":"Default Title","offer_id":42629532254426,"sku":"VWS_200419961","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/a7b7f482-5117-11ec-a924-0ad4c51b643d_105da2d9-909e-4367-804d-fbd29ea8b853.jpg?v=1653688813"},{"product_id":"erstwhile-espadin","title":"Erstwhile Espadin 750 ml","description":"\u003cp\u003eErstwhile Espadin is a mezcal from Oaxaca, Mexico, made from 100% Espadin agave using traditional production: pit-roasting the agave pinas, then crushing, wild fermentation, and distillation in small batches. Espadin is the most widely planted agave for mezcal, prized for reaching maturity faster than wild varieties while still delivering real smoke and agave character. Expect smoke up front, giving way to cooked agave sweetness, citrus, and a light mineral, earthy edge, all unclouded by wood since it's bottled unaged. It's built to represent classic Oaxacan mezcal-making rather than a novelty or heavily marketed crossover release. This bottle suits mezcal drinkers who want a straightforward, well-made Espadin as a reference point.\u003c\/p\u003e\u003ch3\u003eHow to drink Erstwhile Espadin\u003c\/h3\u003e\u003cp\u003eSip it neat in small pours the traditional way, with orange slices and a pinch of sal de gusano on the side. It also works as a smokier alternative to tequila in a Mezcal Margarita.\u003c\/p\u003e","brand":"Erstwhile","offers":[{"title":"Default Title","offer_id":42629553258714,"sku":"VWS_200420068","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/9a97172a-5116-11ec-8b23-0ad4c51b643d_2f77645d-9fb2-4428-aaa2-b37cf04071b6.jpg?v=1653688978"},{"product_id":"wahaka-mezcal-ensamble-jovan","title":"Wahaka Mezcal Ensamble Joven 750 ml","description":"\u003cp\u003eWahaka Mezcal Ensamble Joven blends two agave varieties, Espadin and Tobala, made by Wahaka Mezcal in Oaxaca, Mexico. Espadin is the workhorse agave of mezcal production, fast-growing and widely cultivated, while Tobala is a slow-growing wild agave prized for a more floral, complex character, and this ensamble is built to combine the reliability of one with the nuance of the other. Both are traditionally pit-roasted before fermentation and distilled in copper stills, giving the mezcal its smoke. Expect smoke and cooked agave up front, with citrus, herbs, and a floral lift from the Tobala coming through on the palate. It's bottled joven (unaged), so nothing here is masked by wood. This bottle suits mezcal drinkers who want to taste what blending two agaves brings to the glass.\u003c\/p\u003e\u003ch3\u003eHow to drink Wahaka Ensamble Joven\u003c\/h3\u003e\u003cp\u003eSip it neat in small pours to catch the floral Tobala notes underneath the smoke, or use it in a Mezcal Negroni where its complexity holds up against Campari and vermouth. It's flexible enough for both.\u003c\/p\u003e","brand":"Wahaka","offers":[{"title":"Default Title","offer_id":42629561254106,"sku":"VWS_200420142","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/4f2a1ed6-5116-11ec-b477-0ad4c51b643d_378edce1-70ba-46d8-b56e-0f37be53b9b5.jpg?v=1653689111"},{"product_id":"wild-shot-silver","title":"Wild Shot Silver","description":"\u003cp\u003eWild Shot Silver is an espadín mezcal from Wild Shot Mezcal, a brand co-founded by musician and mezcal enthusiast Robert Trujillo. The agave is roasted in earthen pits and distilled in small batches in Oaxaca, giving a joven-style spirit that keeps a clear, unaged character. Expect a smoky, earthy nose up front, a palate of roasted agave and citrus, and a dry, lightly smoky finish. It's built to be a straightforward, mixable mezcal rather than a sipping rarity, and it shows well in anything that calls for a smoky backbone.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Wild Shot Silver\u003c\/h3\u003e\n\u003cp\u003eGreat in a mezcal margarita or a smoky paloma where its roasted-agave character can stand up to citrus and salt. Serve chilled or over ice rather than neat.\u003c\/p\u003e","brand":"Wild Shot Mezcal","offers":[{"title":"Default Title","offer_id":42629586813146,"sku":"VWS_200420306","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/46b68514-5120-11ec-8534-0ad4c51b643d_19e36f61-05ec-4a30-8be1-f89fb960d496.jpg?v=1653689376"},{"product_id":"amaras-joven-espadin","title":"Amaras Joven Espadin 750 ml","description":"\u003cp\u003eAmaras Joven Espadin is a mezcal from Oaxaca, Mexico, made from 100% Espadin agave and bottled unaged as a joven expression. Amaras is known almost as much for its packaging as its liquid: each bottle is hand-shaped from local clay by artisans in a different Oaxacan community, making every bottle in the line technically unique. The mezcal itself follows traditional production — pit-roasted agave, wild fermentation, and small-batch copper still distillation — giving it real smoke character. Expect smoke and cooked agave up front, with citrus and pepper on the palate, and a long, smooth finish. This bottle suits mezcal drinkers who want both an approachable Espadin and a genuinely handmade bottle to go with it.\u003c\/p\u003e\u003ch3\u003eHow to drink Amaras Joven Espadin\u003c\/h3\u003e\u003cp\u003eSip it neat in small pours, the traditional way, with orange slices and sal de gusano alongside. It also works as a smokier alternative to tequila in a Mezcal Margarita.\u003c\/p\u003e","brand":"Amaras","offers":[{"title":"Default Title","offer_id":42629598609626,"sku":"VWS_200420375","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/1fe6912c-5120-11ec-8534-0ad4c51b643d_f01f174a-cbcd-4119-aeaf-6ea792b65898.jpg?v=1653689501"},{"product_id":"yola-mezcal-joven","title":"Yola Mezcal Joven 750 ml","description":"\u003cp\u003eYola Mezcal Joven is an unaged espadín mezcal from Yola Mezcal, an Oaxacan-rooted brand. As a joven expression, it goes straight from the still to the bottle with no wood aging, so the roasted-agave and smoke character from traditional pit-roasting comes through most directly. Specific palenque and distillation details for this bottling aren't confirmed here. Expect smoky, earthy agave on the nose, a clean, mineral palate, and a dry finish typical of unaged espadín mezcal.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Yola Mezcal Joven\u003c\/h3\u003e\n\u003cp\u003eSip it neat with orange slices in the traditional Oaxacan style, or use it in a mezcal Margarita or Paloma.\u003c\/p\u003e","brand":"Yola Mezcal","offers":[{"title":"Default Title","offer_id":42629616337114,"sku":"VWS_200420500","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/d0ac746e-511f-11ec-8534-0ad4c51b643d_3d6f9d26-3d81-4a89-911f-b8c313d7c2dc.jpg?v=1653689729"},{"product_id":"convite-mezcal-joven-espadin-madrecuishe","title":"Convite Mezcal Joven Espadin Madrecuishe 750 ml","description":"\u003cp\u003eConvite Mezcal Joven is a blended mezcal combining espadín, the most common cultivated agave, with madrecuishe, a leaner wild relative, giving a profile that layers espadín's approachable roundness with madrecuishe's more mineral edge. As a joven, it goes straight from the still to the bottle with no wood aging, so the roasted-agave and smoke character from traditional pit-roasting comes through most directly. Expect smoky, earthy agave on the nose, a layered mineral-and-vegetal palate, and a dry finish.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Convite Mezcal Joven\u003c\/h3\u003e\n\u003cp\u003eSip it neat with orange slices in the traditional Oaxacan style, or use it in a mezcal Margarita or Paloma.\u003c\/p\u003e","brand":"Convite Mezcal","offers":[{"title":"Default Title","offer_id":42629707464922,"sku":"VWS_200422157","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/7e68a4d0-511e-11ec-8534-0ad4c51b643d_94efad41-0fb7-47cd-a8b4-c5b7961a76f7.jpg?v=1653691012"},{"product_id":"koch-el-mezcal-ancestral-oaxaca-maguey-coyote-joven","title":"Koch Mezcal Coyote 750ml","description":"\u003cp\u003eKoch Mezcal Coyote is a mezcal made from 100% agave Espadín. It is produced in the small village of San Juan del Río in Oaxaca, Mexico. The agave is cooked in an underground oven for three days and then fermented in open-air tanks for up to 10 days. The mezcal is then double-distilled in copper stills. The result is a smooth, smoky, and slightly sweet mezcal with notes of cooked agave, citrus, and herbs. Koch Mezcal Coyote suits sipping neat or in cocktails.\u003c\/p\u003e\u003ch3\u003eHow to drink Koch El Mezcal Coyote\u003c\/h3\u003e\u003cp\u003eSip it neat in a copitas glass to catch the smoke and citrus, with an orange slice and sal de gusano on the side in the traditional Oaxacan style, rather than diluting it in a mixed drink.\u003c\/p\u003e","brand":"Koch El Mezcal","offers":[{"title":"Default Title","offer_id":42629711036634,"sku":"VWS_200422162","price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/7bc94db0-511e-11ec-8534-0ad4c51b643d_cdd625e1-691a-47cc-9723-43b5c208b3c6.jpg?v=1653691020"},{"product_id":"bozal-mezcal-cenizo-single-maguey-joven","title":"Bozal Mezcal Cenizo Single Maguey Joven 750 ml","description":"\u003cp\u003eBozal Mezcal Cenizo Single Maguey Joven is a mezcal made from 100% agave Espadín. It is produced in the small village of San Baltazar Guelavila, Oaxaca, Mexico. The agave is cooked in an underground oven for three days and then fermented in open-air tanks for up to 10 days. The mezcal is then double-distilled in copper stills. Bozal Mezcal Cenizo Single Maguey Joven has a smoky, earthy aroma with notes of citrus and herbs. The flavor is smooth and complex, with a hint of sweetness and a long, lingering finish. Enjoy this mezcal\u003c\/p\u003e\u003ch3\u003eHow to drink Bozal Cenizo Single Maguey Joven\u003c\/h3\u003e\u003cp\u003eSip this one slowly and neat — Cenizo is a wild agave with a distinct character worth tasting on its own, ideally with orange slices and sal de gusano alongside, before ever putting it in a cocktail.\u003c\/p\u003e","brand":"Bozal Mezcal","offers":[{"title":"Default Title","offer_id":42629711757530,"sku":"VWS_200422177","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/742957a8-511e-11ec-8534-0ad4c51b643d_f7d8b5bc-b8e4-4df3-bb8d-4446b7fdf10f.jpg?v=1653691051"},{"product_id":"neta-madrecuixe-espadin-el-mero-mero-miahuateco","title":"Neta Madrecuixe \/Espadin El Mero Mero Miahuateco 750 ml","description":"\u003cp\u003eThis is a Neta mezcal blending madrecuixe and espadín agave, bottled as \"El Mero Mero Miahuateco\" — a nod to the Miahuatlán district of Oaxaca where Neta's palenquero partners work. Neta is a well-regarded mezcal brand built around single-palenque, single-producer transparency, crediting the specific maestro mezcalero behind each release rather than blending anonymously sourced batches. Expect smoky, earthy agave on the nose, a layered mineral-and-vegetal palate from the two agave types, and a dry, lingering finish.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Neta Madrecuixe Espadín\u003c\/h3\u003e\n\u003cp\u003eSip it neat with orange slices in the traditional Oaxacan style, rather than mixing it into a cocktail.\u003c\/p\u003e","brand":"Neta","offers":[{"title":"Default Title","offer_id":42629712806106,"sku":"VWS_200422202","price":151.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/6ac20c32-511e-11ec-8534-0ad4c51b643d_306d56d3-f38f-40d8-8684-e67c2963fd60.jpg?v=1653691080"},{"product_id":"lalocura-espadin","title":"Lalocura Espadin 750 ml","description":"\u003cp\u003eLalocura Espadin is an artisanal mezcal from a small-batch producer in Oaxaca, made from Espadin agave, the most widely cultivated agave for mezcal and the variety most producers start with. The agave hearts are traditionally roasted in an earthen pit before being crushed, fermented, and distilled, a process that gives artisanal mezcal its smoky, earthy character. Expect roasted agave sweetness, campfire smoke, and a mineral, slightly vegetal edge on the palate, with a long, warming finish. This is a mezcal for people who want the traditional pit-roasted style rather than a lighter, industrially produced version.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Lalocura Espadin\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours alongside orange slices and sal de gusano, the traditional way to let the smoke and agave develop between sips.\u003c\/p\u003e","brand":"Lalocura","offers":[{"title":"Default Title","offer_id":42629717459162,"sku":"VWS_200422222","price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/614c8146-511e-11ec-8534-0ad4c51b643d_7db57759-06dc-4a72-b565-0de8f39cb2b2.jpg?v=1653691124"},{"product_id":"lalocura-tobasiche-espadin","title":"Lalocura Tobasiche Espadin 750 ml","description":"\u003cp\u003eThis Lalocura release is an ensemble mezcal blending Tobasiche and Espadin agaves, two varieties with different growth habits — Tobasiche is a slower-growing, wild-leaning agave prized for a more herbaceous, mineral character, while Espadin brings fuller agave sweetness. Made in small batches by an artisanal Oaxacan producer using traditional pit-roasting and pot distillation. Expect a layered nose of roasted agave and green, grassy notes, a smoky, earthy palate, and a dry, mineral finish. Worth seeking out for drinkers who've already tried straight Espadin mezcal and want to taste how a second agave variety changes the profile.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Lalocura Tobasiche Espadin\u003c\/h3\u003e\n\u003cp\u003eTreat it as a sipping mezcal — neat, in small pours, so the interplay between the two agaves stays distinct rather than getting lost in a mixer.\u003c\/p\u003e","brand":"Lalocura","offers":[{"title":"Default Title","offer_id":42629717590234,"sku":"VWS_200422223","price":150.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/60d6764a-511e-11ec-8534-0ad4c51b643d_09902d69-3975-4c2d-a881-c236b993b64b.jpg?v=1653691125"},{"product_id":"mal-bien-mezcal-artesanal-espadin-white-label-batch-clm12","title":"Mal Bien Mezcal Artesanal Espadin White Label (Batch #CLM12) 750 ml","description":"\u003cp\u003eMal Bien Espadin White Label, Batch #CLM12, is an artisanal mezcal made from Espadin agave, the most widely cultivated variety and the standard entry point for most mezcal producers. Like the rest of the Mal Bien range, it's made by a named palenquero using traditional pit-roasting and small-batch pot distillation rather than industrial methods. Expect roasted agave and light smoke on the nose, a clean, slightly sweet palate, and a warm, peppery finish. A solid baseline mezcal for comparing against the brand's rarer wild-agave bottlings.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Mal Bien Espadin White Label\u003c\/h3\u003e\n\u003cp\u003eSip it neat to get a clear read on classic pit-roasted Espadin character before trying Mal Bien's wild-agave releases.\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":42629724405978,"sku":"VWS_200422285","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/3a5ab972-511e-11ec-8534-0ad4c51b643d_382e5a8b-a83b-45d3-9667-f789b565464e.jpg?v=1653691224"},{"product_id":"don-mateo-de-la-sierra-mezcal-alto-blanco","title":"Don Mateo De La Sierra Mezcal Alto Blanco 750 ml","description":"\u003cp\u003eDon Mateo De La Sierra Mezcal Alto Blanco is a mezcal made from 100% agave Espadín. It is produced in the highlands of Oaxaca, Mexico, and is made using traditional methods. The mezcal is double distilled and aged in oak barrels for a minimum of six months. It has a smooth, smoky flavor with notes of citrus, herbs, and spices. It is best enjoyed neat or in a variety of cocktails.\u003c\/p\u003e\u003ch3\u003eHow to drink Don Mateo de la Sierra Alto Blanco\u003c\/h3\u003e\u003cp\u003eSip it neat with orange slices and a pinch of sal de gusano on the side, the traditional Oaxacan way, rather than mixing it into a cocktail where the smoke and citrus notes would just get diluted.\u003c\/p\u003e","brand":"Don Mateo de la Sierra","offers":[{"title":"Default Title","offer_id":42629736202458,"sku":"VWS_200422351","price":97.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/0cf2a738-511e-11ec-8534-0ad4c51b643d_efbffc9a-16f7-4aef-aaf7-72f9ed385c96.jpg?v=1653691333"},{"product_id":"pluma-negra-espadin-proof-96","title":"Pluma Negra Espadin (Proof 96) 750 ml","description":"\u003cp\u003ePluma Negra Espadin is bottled at a robust 96 proof (48% ABV), higher than many standard-strength mezcals, made from Espadin agave using traditional Oaxacan pit-roasting and small-batch pot distillation. Beyond the confirmed proof and agave type, further distillery-specific detail for this bottling isn't confirmed in our records. Expect roasted agave and smoke on the nose, a bold, peppery palate, and a long, warming finish, with the higher proof giving it more intensity than a standard-strength Espadin mezcal.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Pluma Negra Espadin\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours, the traditional way; its higher proof rewards slow sipping over a mixed drink.\u003c\/p\u003e","brand":"Pluma Negra","offers":[{"title":"Default Title","offer_id":42629743345882,"sku":"VWS_200422414","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/e8ba718e-511d-11ec-8534-0ad4c51b643d_42547774-8cc7-4ea9-80d9-ecb0911ce5d8.jpg?v=1653691430"},{"product_id":"el-buho-tobala-espadin-especial-mezcal-artesanal-joven","title":"El Buho El Buho Especial Tobala Espadin Joven Mezcal Artesanal 750 ml","description":"\u003cp\u003eEl Buho Especial Tobala Espadin Joven blends Tobala and Espadin agaves — Tobala a slow-growing wild agave prized for floral, fruity depth, and Espadin the widely cultivated variety bringing fuller agave sweetness. Made using traditional Oaxacan pit-roasting and small-batch pot distillation. Expect a floral, fruity nose layered over roasted agave, a smoky, complex palate, and a long, dry finish. A step up from single-Espadin mezcal for drinkers exploring wild-agave blends.\u003c\/p\u003e\n\u003ch3\u003eHow to drink El Buho Tobala Espadin\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours to catch the interplay between wild Tobala and cultivated Espadin.\u003c\/p\u003e","brand":"El Buho","offers":[{"title":"Default Title","offer_id":42629761433818,"sku":"VWS_200422537","price":75.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/b88fe6a6-511d-11ec-8534-0ad4c51b643d_e0ac07b0-2c4e-4206-beed-1b0e10c643cb.jpg?v=1653691646"},{"product_id":"el-buho-espadin-mezcal-artesanal-joven","title":"El Buho El Buho Espadin Mezcal Artesanal Joven 1L","description":"\u003cspan\u003e\"El Buho Espadin Mezcal Artesanal Joven\" is a type of artisanal mezcal that comes in a 1L bottle. \"El Buho\" translates to \"The Owl\" in English. Espadin refers to the type of agave used to make the mezcal, which is one of the most common and widely used agave varieties for mezcal production. Mezcal is a traditional Mexican spirit that is known for its smoky flavor and unique production process.\u003c\/span\u003e\u003ch3\u003eHow to drink El Búho Espadín\u003c\/h3\u003e\u003cp\u003eThis is the brand's entry point — sip it neat to learn El Búho's house style before trying their wilder single-agave releases, with orange and salt on the side in the traditional Oaxacan way.\u003c\/p\u003e","brand":"El Búho","offers":[{"title":"Default Title","offer_id":42629761728730,"sku":"VWS_200422539","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/b79952fa-511d-11ec-8534-0ad4c51b643d_d71705c2-8907-4a86-8018-1c99c5950853.jpg?v=1653691650"},{"product_id":"los-vecinos-del-campo-espadin-mezcal-joven-artesanal","title":"Los Vecinos  Del Campo Espadin Mezcal Joven Artesanal 750 ml","description":"\u003cp\u003eVecinos del Campo Espadin Mezcal Joven Artesanal es un mezcal artesanal producido en la región de Oaxaca, México. Está hecho a partir de agaves Espadin madurados al sol y destilado en alambiques de cobre. El mezcal es suave y afrutado con notas de frutas tropicales, hierbas y un toque de humo. Esta mezcal es ideal para disfrutar solo o en una variedad de cócteles.\u003c\/p\u003e\u003ch3\u003eHow to drink Los Vecinos del Campo Espadín\u003c\/h3\u003e\u003cp\u003eSip it neat to catch the tropical fruit and smoke, or use it as the base for a mezcal Paloma — its fruit-forward profile plays well against grapefruit.\u003c\/p\u003e","brand":"Los Vecinos del Campo","offers":[{"title":"Default Title","offer_id":42629766512858,"sku":"VWS_200422553","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/af13827c-511d-11ec-8534-0ad4c51b643d_7d5af116-2a65-455c-adfb-bca6abb6608d.jpg?v=1653691671"},{"product_id":"neta-espadin-candido-el-mero-mero-miahuateco","title":"Neta Espadin Candido El Mero Mero Miahuateco 750 ml","description":"\u003cp\u003eNeta is a mezcal project that credits the individual maestro mezcalero behind each release, and this bottling is made by Candido, called El Mero Mero Miahuateco, from Espadin agave. Production follows traditional Oaxacan methods — pit-roasting the agave hearts, then crushing, natural fermentation, and small pot distillation. Expect roasted agave and light smoke on the nose, a clean, peppery palate, and a warm, lingering finish. A single-producer bottling for mezcal drinkers who follow individual makers rather than a generic house blend.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Neta Candido Espadin\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours, the traditional way, to taste this specific maker's Espadin style.\u003c\/p\u003e","brand":"Neta","offers":[{"title":"Default Title","offer_id":42629773983962,"sku":"VWS_200422607","price":100.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/926e184e-511d-11ec-8534-0ad4c51b643d_5340c4a4-5dd9-4862-9d77-d75eceeda803.jpg?v=1653691770"},{"product_id":"los-vecinos-del-campo-ensamble-no-1-mezcal-artesanal-joven","title":"Los Vecinos Del Campo Ensamble No #1 Mezcal Artesanal Joven 750 ml","description":"\u003cp\u003eLos Vecinos del Campo Ensamble No. 1 is a joven mezcal made in Oaxaca from hand-harvested espadín agave, distilled in copper stills at 45% ABV. 'Ensamble' indicates a blend rather than a single-agave bottling — this release combines agave batches to build a house-style flavor profile rather than showcasing one variety. Expect a smooth, fruity mezcal with the smoke and citrus notes typical of the brand, made using the traditional pit-roasting and open-air fermentation methods common across small Oaxacan producers. It's an accessible entry point into Los Vecinos del Campo's range.\u003c\/p\u003e\u003ch3\u003eHow to drink Los Vecinos del Campo Ensamble No. 1\u003c\/h3\u003e\u003cp\u003eSip it neat with orange slices and salt in the traditional style, or use it as the base for a mezcal Negroni if you want something more experimental.\u003c\/p\u003e","brand":"Los Vecinos del Campo","offers":[{"title":"Default Title","offer_id":42629779587290,"sku":"VWS_200422628","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/8b8d6dfe-511d-11ec-8534-0ad4c51b643d_84ecb21c-349e-489d-a15c-b977cfde8778.jpg?v=1653691814"},{"product_id":"del-maguey-las-milpas","title":"Del Maguey Las Milpas 750 ml","description":"\u003cp\u003eDel Maguey Las Milpas is a single village mezcal made from 100% Espadin agave. It is produced in the village of Las Milpas, located in the municipality of San Luis del Rio in the state of Oaxaca, Mexico. This mezcal is made using traditional methods, including roasting the agave in an underground pit, crushing it with a horse-drawn tahona, and fermenting it in open-air wooden vats. The result is a smoky, earthy mezcal with notes of cooked agave, citrus, and herbs.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Las Milpas\u003c\/h3\u003e\u003cp\u003eSip it neat in a copitas glass, ideally with orange and sal de gusano — this is a Single Village bottling meant to showcase a specific place, not to be mixed away.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629816156378,"sku":"VWS_200422818","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/40218940-511d-11ec-8534-0ad4c51b643d_be54b01b-b112-4b81-9f71-8d34143074d5.jpg?v=1653692156"},{"product_id":"del-maguey-santo-domingo-albarradas","title":"Del Maguey Santo Domingo Albarradas 750 ml","description":"\u003cp\u003eDel Maguey Santo Domingo Albarradas is a mezcal made from 100% Espadin agave. It is produced in the village of Santo Domingo Albarradas, located in the Oaxaca region of Mexico. This mezcal is made using traditional methods, including roasting the agave in an underground pit and distilling the mezcal in copper stills. The result is a smoky, earthy mezcal with notes of cooked agave, citrus, and herbs. It is best enjoyed neat or in a classic mezcal cocktail.\u003c\/p\u003e\u003ch3\u003eHow to drink Del Maguey Santo Domingo Albarradas\u003c\/h3\u003e\u003cp\u003eServe neat in a small glass and take your time with it — this village bottling is one of Del Maguey's more herbaceous expressions, worth tasting on its own before ever reaching for a mixer.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":42629816254682,"sku":"VWS_200422819","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/3faaa1c2-511d-11ec-8534-0ad4c51b643d_8860020b-4ff0-4767-a5d7-12eaf3492997.jpg?v=1653692159"},{"product_id":"mezcal-de-leyendas-oaxaca-maguey-espadin","title":"Mezcal De Leyendas Oaxaca Maguey Espadin 750 ml","description":"\u003cp\u003eMezcal De Leyendas Oaxaca Maguey Espadin is a mezcal made from 100% Espadin agave. It is produced in the Oaxaca region of Mexico and is made using traditional methods. The agave is cooked in an underground oven and then fermented in wooden vats. The mezcal is then double distilled in copper stills. This mezcal has a smoky, earthy flavor with notes of citrus and pepper. It is best enjoyed neat or in a classic cocktail.\u003c\/p\u003e\u003ch3\u003eHow to drink Mezcal De Leyendas Oaxaca Espadín\u003c\/h3\u003e\u003cp\u003eSip it neat with orange and salt in the traditional style — this is a straightforward, well-made espadín mezcal worth tasting on its own before mixing it into a cocktail.\u003c\/p\u003e","brand":"Mezcal De Leyendas","offers":[{"title":"Default Title","offer_id":42629844959450,"sku":"VWS_200422962","price":72.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/e85ab59c-511c-11ec-8534-0ad4c51b643d_5282dd8a-bda7-4c71-9a9b-51fb25773c8e.jpg?v=1653692410"},{"product_id":"exiliado-espadin-joven-mezcal","title":"Exiliado Espadin Joven Mezcal 750 ml","description":"\u003cp\u003eExiliado Espadin Joven is a 100% agave mezcal from Oaxaca, made from espadin, the workhorse agave that anchors most of the region's mezcal production. It's hand-distilled in small batches on copper stills using traditional methods passed through generations of Oaxacan palenqueros, then bottled unaged so the raw character of the roasted agave comes through unfiltered. Expect a joven profile built on smoke and cooked agave up front, with fruit and herbal notes typical of espadin running underneath. The style favors clarity over polish, closer to what's poured at a palenque than a bar well. A good entry point for drinkers moving from tequila into mezcal.\u003c\/p\u003e\u003ch3\u003eHow to drink Exiliado Espadin Joven Mezcal\u003c\/h3\u003e\u003cp\u003eSip it neat in a small copita, the traditional way, so the smoke and agave stay front and center. It also holds up in a mezcal Negroni if you want something bolder than gin.\u003c\/p\u003e","brand":"Exiliado","offers":[{"title":"Default Title","offer_id":42629873860826,"sku":"VWS_200423111","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/338372b2-511c-11ec-8534-0ad4c51b643d_9a73c056-04cf-4acc-aec5-212f66c45da5.jpg?v=1653692668"},{"product_id":"senorio-mezcal-joven-espadin-oaxaca-ahumado-suave","title":"Senorio Mezcal Joven Espadin Oaxaca Ahumado Suave 750 ml","description":"\u003cp\u003eSenorio Mezcal Joven Espadin is described as 'Ahumado Suave,' or gently smoked, made from Espadin agave using traditional Oaxacan pit-roasting and small-batch pot distillation, with a lighter smoke profile than more intensely roasted mezcals. Expect roasted agave with a soft, restrained smokiness on the nose, a smooth, gently peppery palate, and a clean finish. A good entry point for drinkers who want mezcal's character without an overpowering smoke level.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Senorio Mezcal Joven\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours, the traditional way; its gentler smoke makes it approachable for mezcal newcomers.\u003c\/p\u003e","brand":"Senorio","offers":[{"title":"Default Title","offer_id":42629889261786,"sku":"VWS_200423185","price":43.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/078a5d7e-511c-11ec-8534-0ad4c51b643d_7166c0e0-bfbb-4573-8df0-92933bdc7ec5.jpg?v=1653692810"},{"product_id":"zignum-mezcal-joven-silver","title":"Zignum Mezcal Joven Silver 750 ml","description":"\u003cp\u003eZignum Mezcal Joven Silver is a mezcal made from 100% Espadin agave. It is produced in the small village of San Baltazar Guelavila, Oaxaca, Mexico. The agave is cooked in traditional stone ovens and then double distilled in copper stills. The result is a smooth, smoky, and slightly sweet mezcal with notes of citrus, herbs, and spices. Zignum Mezcal Joven Silver is great for sipping neat or in cocktails.\u003c\/p\u003e\u003ch3\u003eHow to drink Zignum Mezcal Joven Silver\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita to let the espadin's citrus and herb notes come through the smoke. It also mixes cleanly into a mezcal margarita for a smokier twist on the classic.\u003c\/p\u003e","brand":"Zignum","offers":[{"title":"Default Title","offer_id":42629897355482,"sku":"VWS_200423231","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/eb1f65d0-511b-11ec-8534-0ad4c51b643d_781a7877-4927-4131-97fc-87dd97556bbc.jpg?v=1653692892"}],"url":"https:\/\/liquorverse.com\/collections\/mezcal-espadin.oembed?page=5","provider":"LiquorVerse","version":"1.0","type":"link"}