{"title":"Other Agave Spirits","description":"\u003cp\u003eRaicilla from Jalisco, bacanora from Sonora, sotol from the Chihuahuan desert, and uncertified destilados de agave.\u003c\/p\u003e","products":[{"product_id":"la-venenosa-raicilla-costa-de-jalisco-750ml","title":"La Venenosa Raicilla Costa De Jalisco (Green ) 750 ml","description":"\u003cp\u003eLa Venenosa Raicilla is made from agave grown along the coast of Jalisco, Mexico, using raicilla, a traditional agave spirit distinct from both tequila and mezcal with its own regional identity and production methods rooted in the Jalisco coast and sierra. The coastal style tends to run lighter and more vegetal than mountain raicilla, with green, herbal agave notes and a mineral edge rather than heavy smoke. It's a spirit for adventurous agave drinkers who already know tequila and mezcal and want to explore a lesser-known regional category, best approached neat to appreciate what makes raicilla different from its more famous cousins.\u003c\/p\u003e\u003ch3\u003eHow to drink La Venenosa Raicilla Costa de Jalisco\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass the way you would an artisanal mezcal, rather than mixing it into a cocktail that would bury its regional character. If you want a simple mixed drink, a splash of grapefruit soda is a common coastal Jalisco serve.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":37866809163929,"sku":"VWS_200420106","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/la-venenosa-costa.jpg?v=1611276795"},{"product_id":"mezonte-raicilla-japo-hildegardo-joya-spirits-distilled-from-agave-lot-4-agave-amarillo","title":"Mezonte Raicilla Japo Hildegardo Joya Spirits Distilled From Agave  (Lot # 4) Agave Amarillo 2019 750 ml","description":"\u003cp\u003eMezonte is an importer and producer that works with small agave-spirit makers across Mexico, and this release is a raicilla — a distinct agave spirit tradition from Jalisco and Nayarit, related to but legally and culturally separate from mezcal. This bottling, Japo Hildegardo Joya Spirits, Lot #4, is distilled from Agave Amarillo and dated 2019. Traditional raicilla production uses similarly artisanal roasting, fermentation, and pot distillation to mezcal, but with its own regional character. Expect a green, herbal, mineral profile typical of the category, though exact tasting notes for this lot aren't confirmed. For drinkers who've explored mezcal and want to taste a related but distinct agave spirit.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Mezonte Raicilla\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours, the same way you'd taste a rare mezcal, to focus on the specific agave and terroir.\u003c\/p\u003e","brand":"Mezonte","offers":[{"title":"Default Title","offer_id":42629730730202,"sku":"VWS_200422314","price":164.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/20f354c6-511e-11ec-8534-0ad4c51b643d_60bef064-c80f-4764-b4ca-4f8c1e6af9bd.jpg?v=1653691271"},{"product_id":"la-venenosa-raicilla-sur-sierra-volcanes-de-jalisco-red","title":"La Venenosa Raicilla Sur Sierra Volcanes De Jalisco (RED) 750 ml","description":"\u003cp\u003eLa Venenosa Raicilla Sur Sierra de Jalisco is an agave spirit from raicilla producer Sylvia Íuit Meza, made in the mountains of southern Jalisco rather than Oaxaca — raicilla is a distinct agave spirit tradition from mezcal, though it's often shelved alongside it. It's distilled from wild or semi-cultivated agave using small, traditional stills, with the specific agave varieties and production details varying by release and region within Jalisco. Expect an earthy, herbaceous spirit with real regional character, closer in spirit to a single-village mezcal than a mass-produced tequila. This bottling is aimed at drinkers already exploring agave spirits beyond tequila and mezcal.\u003c\/p\u003e\u003ch3\u003eHow to drink La Venenosa Raicilla\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass, the way you would a serious single-village mezcal — raicilla's regional character is the whole draw, so resist mixing it into a cocktail on a first bottle.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":42629742592218,"sku":"VWS_200422401","price":90.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/f04dea8e-511d-11ec-8534-0ad4c51b643d_e6896b0a-997c-4df7-afb2-4c1a287592ee.jpg?v=1653691411"},{"product_id":"la-higuera-sotol-dasylirion-cedrosanum","title":"La Higuera Sotol Dasylirion Cedrosanum 750 ml","description":"\u003cp\u003eLa Higuera Sotol is not a mezcal or tequila but sotol, a distinct Mexican spirit distilled from Dasylirion cedrosanum, a desert shrub related to agave but botanically its own genus, native to Chihuahua, Durango, and Coahuila. Sotol has its own centuries-old tradition in Mexico's northern desert, predating tequila's rise as the country's best-known agave-adjacent spirit. Expect an herbal, mineral, slightly grassy profile shaped by the plant and the arid terroir it grows in, distinct from the smokier, more agave-sweet character of Oaxacan mezcal. It's a spirit for drinkers exploring beyond the tequila-mezcal binary.\u003c\/p\u003e\u003ch3\u003eHow to drink La Higuera Sotol\u003c\/h3\u003e\u003cp\u003eSip it neat to taste sotol's distinct herbal, desert character on its own terms — it's different enough from mezcal or tequila that mixing it into a familiar cocktail can mute the point of trying it.\u003c\/p\u003e","brand":"La Higuera","offers":[{"title":"Default Title","offer_id":42629768184026,"sku":"VWS_200422571","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/a1ce0970-511d-11ec-8534-0ad4c51b643d_d761bd7d-2662-4f38-9c58-8ebc1834946c.jpg?v=1653691705"},{"product_id":"puntagave-bacanora-white","title":"Puntagave Bacanora White 750 ml","description":"\u003cp\u003ePuntagave Bacanora White is an unaged bacanora, a regional agave spirit from Sonora, Mexico that's closely related to mezcal but carries its own Denomination of Origin and distinct production history — it was actually banned in Mexico for decades before being legalized in the 1990s. Made from wild or cultivated Agave angustifolia, expect a peppery, earthy nose, a bright, vegetal palate with citrus notes, and a clean, herbal finish. It's a good pick for agave spirit fans looking to explore beyond mezcal and tequila.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Puntagave Bacanora White\u003c\/h3\u003e\n\u003cp\u003eSip it neat in a small glass to taste the agave character directly — this is a spirit meant to be explored rather than mixed away.\u003c\/p\u003e","brand":"Puntagave","offers":[{"title":"Default Title","offer_id":42629864653018,"sku":"VWS_200423058","price":60.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/a3858b40-511c-11ec-8534-0ad4c51b643d_3dfabad8-e131-4287-b6f8-dbacb61b80b4.jpg?v=1653692568"},{"product_id":"vibora-edition-especial-750-ml","title":"SOTOL COYOTE Vibora Edition Especial 750 ml","description":"\u003cp\u003eSotol Coyote Vibora Edicion Especial is a sotol, a Mexican agave-adjacent spirit distilled not from agave but from Dasylirion, the desert spoon plant native to Chihuahua and the broader Chihuahuan Desert. Though it's often shelved next to mezcal, sotol is a legally distinct category with its own denomination of origin. This special edition (vibora meaning snake) is a small-batch release distilled in a traditional copper still, capturing the wild, herbaceous character of a plant that isn't cultivated the way agave typically is. Expect an earthy, grassy, slightly mineral profile rather than the sweeter cooked-agave notes of tequila or mezcal. Worth trying for drinkers who want to go beyond agave spirits entirely.\u003c\/p\u003e\u003ch3\u003eHow to drink Sotol Coyote Vibora\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass to taste the desert-spoon plant's herbaceous character on its own. It also works in a sotol Paloma if you want to see it against grapefruit and soda.\u003c\/p\u003e","brand":"Sotol Coyote","offers":[{"title":"Default Title","offer_id":42649267077338,"sku":"VWS_200421999","price":68.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/FDBB8BBA-20CE-4B0B-B2F2-34594D0FB23D_1_105_c_1200x_0b65c12d-d345-4589-bf44-5a67205c6066.jpg?v=1684844856"},{"product_id":"el-lobo-de-la-sierra-raicilla-joven-los-jacales-mascota-750-ml","title":"El Lobo de la Sierra El Lobo de la Sierra Raicilla Joven Los Jacales Mascota 750 ml","description":"\u003cp\u003eEl Lobo de la Sierra Raicilla Joven Los Jacales Mascota is a raicilla, a traditional agave spirit distilled in the mountains and coastal regions around Mascota, Jalisco — a category distinct from both tequila and mezcal, with its own regional history dating back centuries. This joven bottling comes from the Los Jacales area, made from wild agave harvested locally and distilled young, without any aging. Raicilla production tends to be smaller-scale and more informal than mezcal's more codified denomination of origin, often varying village to village based on local tradition. Expect an earthy, herbal spirit with real regional character, distinct from the more familiar Oaxacan mezcal profile. Worth trying for drinkers who want to go beyond mezcal into Jalisco's other agave spirit.\u003c\/p\u003e\u003ch3\u003eHow to drink El Lobo de la Sierra Raicilla\u003c\/h3\u003e\u003cp\u003eSip it neat in a small copita, the traditional way raicilla is enjoyed in the region it comes from. Keep mixers out of it so the wild agave character can speak for itself.\u003c\/p\u003e","brand":"El Lobo de la Sierra","offers":[{"title":"Default Title","offer_id":42649357648090,"sku":"VWS_200423806","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/lobo-de-la-sierra-raicilla.jpg?v=1684496462"},{"product_id":"la-venenosa-raicilla-costa-de-jalisco-200ml","title":"La Venenosa La Venenosa Raicilla Costa de Jalisco 200ml","description":"\u003cp\u003eLa Venenosa Raicilla Costa de Jalisco is a raicilla, a traditional agave spirit from the coastal region of Jalisco, distinct from both tequila and mezcal despite the shared agave base. La Venenosa is one of the best-known bottlers bringing regional raicilla to a wider audience, sourcing from small, traditional producers along Jalisco's coast rather than distilling itself. Raicilla from the coast tends to run brighter and more tropical than the mountain-region styles, reflecting the wild or semi-wild agaves and local production methods specific to that stretch of coastline. Distilled at 40-55% ABV depending on the batch, it's an earthy, herbal spirit built for drinkers looking to explore Mexican agave spirits beyond the usual tequila and mezcal.\u003c\/p\u003e\u003ch3\u003eHow to drink La Venenosa Raicilla Costa de Jalisco\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass, the traditional way, to taste the coastal region's specific agave character. It's a regional specialty spirit, so skip mixing it into a cocktail.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":42649357713626,"sku":"VWS_200423808","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/la-venenosa-raicilla-costa-200ml-474818.jpg?v=1684754602"},{"product_id":"la-venenosa-raicilla-puntas-200ml","title":"La Venenosa La Venenosa Raicilla Puntas 200ml","description":"\u003cp\u003eLa Venenosa Raicilla Puntas is a raicilla, the lesser-known agave spirit made in the hills above Jalisco's tequila and mezcal regions, produced by La Venenosa from wild and semi-cultivated agave. 'Puntas' refers to the heads cut taken early in distillation, so this bottling runs hotter and more concentrated than a standard raicilla. Expect an earthy, herbal nose with a sharper, more intense agave punch on the palate than tequila or most mezcal. It's a spirit for drinkers who already know their agave categories and want to taste a rustic, small-production style that most bars never carry.\u003c\/p\u003e\n\u003ch3\u003eHow to drink La Venenosa Raicilla Puntas\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours — puntas cuts run high in alcohol and flavor, so this isn't one to mix into a cocktail.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":42649357746394,"sku":"VWS_200423809","price":42.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/la-venenosa-puntas-200ml-134381.jpg?v=1684754620"},{"product_id":"la-venenosa-raicilla-sierra-del-tigre-de-jalisco-200ml","title":"La Venenosa Raicilla Sierra del Tigre de Jalisco 200ml","description":"\u003cp\u003eLa Venenosa Raicilla Sierra del Tigre de Jalisco is a raicilla sourced from the Sierra del Tigre mountain range in Jalisco, distilled by La Venenosa from agave grown in that specific highland terroir. Like other raicillas, it sits outside the tequila and mezcal categories even though it's made the same traditional way, and its character shifts noticeably by region — this one leans mineral and green, drier and more herbal than lowland or coastal raicillas. It's aimed at agave spirit enthusiasts looking to compare how terroir changes a raicilla, rather than casual sippers looking for a familiar tequila substitute.\u003c\/p\u003e\n\u003ch3\u003eHow to drink La Venenosa Sierra del Tigre\u003c\/h3\u003e\n\u003cp\u003eDrink it neat in a small glass to catch the herbal, mineral notes; the proof and intensity don't leave much room for mixers.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":42649357779162,"sku":"VWS_200423810","price":42.99,"currency_code":"USD","in_stock":false}]},{"product_id":"la-venenosa-raicilla-sierra-volcanes-de-jalisco-200ml","title":"La Venenosa Raicilla Sierra Volcanes de Jalisco 200ml","description":"\u003cp\u003eLa Venenosa Raicilla Sierra Volcanes de Jalisco is a raicilla sourced from Jalisco's volcanic mountain region, a different terrain and agave profile from the brand's coastal bottling. Raicilla is a traditional Mexican agave spirit distinct from both tequila and mezcal, made in small batches by local producers using regional methods that vary from village to village. This mountain expression draws on agave grown in volcanic soil at higher elevation, which tends to produce a spirit with more mineral and herbal character than the brighter, more tropical coastal style. Bottled at 200 ml, it's aimed at drinkers already exploring the raicilla category who want to compare regional styles side by side.\u003c\/p\u003e\u003ch3\u003eHow to drink La Venenosa Sierra Volcanes\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass to taste the volcanic mountain terroir on its own. Compare it side by side with the coastal bottling if you have both, to see how much region shifts the spirit.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":42649357811930,"sku":"VWS_200423811","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/LV-VOLCANES200.jpg?v=1684754686"},{"product_id":"la-venenosa-raicilla-sierra-occidental-de-jalisco","title":"La Venenosa Raicilla Sierra Occidental De Jalisco 750 ml","description":"\u003cp\u003eLa Venenosa Raicilla Sierra Occidental de Jalisco is a raicilla — a wild agave spirit distinct from tequila, made in the mountains of western Jalisco rather than the Tequila DOC. La Venenosa, founded by Sylvia Iglesias-Philippe, works with small-batch producers using traditional pot stills and wild or semi-cultivated agave varieties native to the sierra. Expect an earthy, herbal, high-proof spirit with a raw, rustic character, typically bottled between 40 and 50 percent ABV — closer to a rustic mezcal than a polished tequila.\u003c\/p\u003e\u003ch3\u003eHow to drink La Venenosa Raicilla\u003c\/h3\u003e\u003cp\u003eSip it neat in a small copita, the way it's traditionally drunk in the sierra — its rustic, wild-agave character isn't meant to be smoothed out with a mixer.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":42784115196122,"sku":"VWS_200420107","price":70.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/88a5c14c-5116-11ec-8b23-0ad4c51b643d.jpg?v=1653689050"},{"product_id":"sunora-bacanora-blanco","title":"Sunora Bacanora Blanco 750 ml","description":"\u003cp\u003eSunora Bacanora Blanco is a 100% agave spirit from Sonora, Mexico — bacanora, a distinct category from tequila with its own denomination of origin. It is made from a blend of wild and cultivated agave, double-distilled, and rested for a minimum of two months in oak barrels. Sunora Bacanora Blanco has a smooth, sweet flavor with notes of citrus, pepper, and vanilla.\u003c\/p\u003e\u003ch3\u003eHow to drink Sunora Bacanora Blanco\u003c\/h3\u003e\u003cp\u003eSip it neat the way bacanora is traditionally drunk in Sonora — it's a regional specialty worth tasting on its own before reaching for a mixer.\u003c\/p\u003e","brand":"Sunora","offers":[{"title":"Default Title","offer_id":42784239681754,"sku":"VWS_200423645","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/item-not-found_9ff23d0c-d2a2-433d-ad9c-1ed3107cce8f.jpg?v=1653693323"},{"product_id":"espadin-joven-artisanal-agave-spirit-limited-edition-375-ml","title":"Erstwhile Erstwhile Espadin Joven Artisanal Agave Spirit Limited Edition 2021 375 ml","description":"\u003cp\u003eThis limited-edition Erstwhile Espadín Joven is a young, unaged mezcal made from 100% Espadín agave, produced in small batches in the highlands of Oaxaca, Mexico using traditional methods — the agave cooked in a stone oven, fermented with wild ambient yeast, and double-distilled in copper pot stills. As a joven, it's bottled straight off the still without wood aging, so the smoky, earthy agave character stays front and center rather than being softened by barrel time. Expect citrus, black pepper, and smoke rather than vanilla or caramel. This limited edition suits mezcal drinkers who want the style in its rawest, most traditional form.\u003c\/p\u003e\u003ch3\u003eHow to drink Erstwhile Espadín Joven\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass, taking it slow the way mezcal is traditionally served, rather than shaking it into a cocktail that would mute the smoke.\u003c\/p\u003e","brand":"Erstwhile","offers":[{"title":"Default Title","offer_id":42971287290074,"sku":"VWS200424618","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/b06ff792-0200-11ed-8352-027a3034de6f.jpg?v=1657832406"},{"product_id":"madre-cuishe-joven-artisanal-agave-spirit-limited-edition-750-ml","title":"Erstwhile Madre Cuishe Joven Artisanal Agave Spirit Limited Edition 2021 750 ml","description":"\u003cp\u003eThis limited-edition Erstwhile Madre Cuishé is a young, unaged mezcal made from 100% Madre Cuishé, a wild agave variety harvested in the highlands of Oaxaca, Mexico and prized among mezcaleros for its distinct mineral, herbal character compared to the more common Espadín. As a joven, it's bottled straight from the still rather than rested in wood, so the agave's raw, ancestral character comes through directly. Expect a more vegetal, savory profile than Espadín-based mezcal, with citrus and smoke layered underneath. This limited edition bottle suits mezcal drinkers exploring rarer agave varieties rather than the more common Espadín style.\u003c\/p\u003e\u003ch3\u003eHow to drink Erstwhile Madre Cuishé\u003c\/h3\u003e\u003cp\u003eServe it neat in a small copita and taste it slowly — Madre Cuishé's vegetal, herbal side is worth paying attention to rather than masking it in a mixed drink.\u003c\/p\u003e","brand":"Erstwhile","offers":[{"title":"Default Title","offer_id":42971287453914,"sku":"VWS200424620","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/085515b0-0214-11ed-9772-027a3034de6f.jpg?v=1657832411"},{"product_id":"madre-cuishe-joven-artisanal-agave-spirit-ancestral-limited-edition-2021-375-ml-1","title":"Erstwhile Madre Cuishe Joven Artisanal Agave Spirit Ancestral Limited Edition 2021 375 ml","description":"\u003cp\u003eThis limited-edition Erstwhile Madre Cuishé Ancestral is an unaged mezcal made from 100% wild Madre Cuishé agave, harvested from the highlands of Oaxaca, Mexico, and produced using ancestral methods — clay pot distillation rather than modern copper stills, one of mezcal's oldest surviving production techniques. As with all joven mezcal, it's bottled straight from the still without wood aging, keeping the agave's raw character front and center. Expect a savory, mineral, herbal profile distinct from the sweeter, smokier Espadín most drinkers know. This 375 ml limited edition suits mezcal collectors chasing rare agave varieties made the traditional way.\u003c\/p\u003e\u003ch3\u003eHow to drink Erstwhile Madre Cuishé Ancestral\u003c\/h3\u003e\u003cp\u003eSip it neat and slowly from a small copita, giving the herbal, mineral character room to show rather than mixing it into a cocktail.\u003c\/p\u003e","brand":"Erstwhile","offers":[{"title":"Default Title","offer_id":43455313346778,"sku":"VWS200425259","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Madrecuishe_Craft-Spirits-Berlin-Medal.jpg?v=1684498080"},{"product_id":"noche-luna-noche-luna-sotol-blanco-700ml","title":"Nocheluna Sotol Blanco 700ml","description":"\u003cp\u003eNocheluna Sotol Blanco is made from 100% wild-harvested sotol, the Dasylirion plant native to the Chihuahuan Desert that predates agave-based spirits in the region and is a distinct plant from agave despite similar desert terrain. Traditional sotol production uses methods similar to mezcal — pit-roasting the plant's core before double-distilling in copper pot stills — but sotol has its own protected designation of origin separate from tequila or mezcal. Expect an herbal, grassy, slightly mineral character rather than the smokier, sweeter profile agave spirits carry. It suits drinkers curious about a genuinely distinct Mexican spirit category beyond agave.\u003c\/p\u003e\u003ch3\u003eHow to drink Nocheluna Sotol\u003c\/h3\u003e\u003cp\u003eSip it neat to taste sotol's herbal, grassy character on its own terms, or use it in a Sotol Paloma for a lighter twist on the classic.\u003c\/p\u003e","brand":"Nocheluna","offers":[{"title":"Default Title","offer_id":43473370022106,"sku":"VWS200425224","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Nocheluna_sotol_inPixio__33915.1678090621.png?v=1684821638"},{"product_id":"kilinga-bacanora-reposado-750-ml-1","title":"Kilinga Bacanora Reposado 750 ml","description":"\u003cp\u003eKilinga Bacanora Reposado is a bacanora, a wild-agave spirit made in Sonora, Mexico under its own denomination of origin, closely related to mezcal but produced from agave native to the Sonoran desert rather than Oaxaca's varieties. It is rested a minimum of six months in oak barrels, softening the spirit's typically sharp, earthy character with vanilla, caramel, and light oak. Expect a smooth, mellow palate with agave and wood layered together and a warm finish. It is a good entry point for mezcal drinkers curious about bacanora's leaner, more rustic desert character.\u003c\/p\u003e\u003ch3\u003eHow to drink Kilinga Bacanora Reposado\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass the way you would a reposado mezcal, and don't rush it — bacanora's character is meant to be savored slowly.\u003c\/p\u003e","brand":"Kilinga","offers":[{"title":"Default Title","offer_id":43473405968602,"sku":"VWS200424839","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/KilingaBacanoraReposado.jpg?v=1684751196"},{"product_id":"kilinga-kilinga-bacanora-blanco-750-ml-1","title":"Kilinga Kilinga Bacanora Blanco 750 ml","description":"\u003cp\u003eKilinga Bacanora Blanco is a bacanora, a wild-agave spirit made under its own denomination of origin in Sonora, Mexico, distinct from tequila and mezcal though closely related to the latter. Bottled unaged, it is meant to showcase the leaner, more rustic character of Sonoran desert agave straight off the still. Expect a clear spirit with a light, floral aroma, a smooth entry, and a mildly sweet finish. It suits drinkers who already like blanco tequila or joven mezcal and want to try Sonora's regional take on agave spirits.\u003c\/p\u003e\u003ch3\u003eHow to drink Kilinga Bacanora Blanco\u003c\/h3\u003e\u003cp\u003eSip it neat to get a straight read on the agave, or use it in place of a blanco tequila in a simple margarita for a leaner, more desert-forward twist.\u003c\/p\u003e","brand":"Kilinga","offers":[{"title":"Default Title","offer_id":43473406001370,"sku":"VWS200424838","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/kilinga-bacanora-premium-blanco_1.jpg?v=1684751226"},{"product_id":"kilinga-bacanora-silvestre-750-ml-1","title":"Kilinga Bacanora Silvestre 750 ml","description":"Kilinga Bacanora Silvestre is a Mexican spirit made from the agave plant. It is produced in the state of Sonora, Mexico, and is made from 100% wild agave. The spirit is aged for at least two years in oak barrels, giving it a smooth, mellow flavor. It has a light, sweet aroma with hints of vanilla and caramel. Kilinga Bacanora Silvestre is best enjoyed neat or on the rocks.\u003ch3\u003eHow to drink Kilinga Bacanora Silvestre\u003c\/h3\u003e\u003cp\u003eNeat is the right call after two years in oak — this is a sipping bacanora meant to be taken slowly, the way you would an añejo tequila or reposado mezcal.\u003c\/p\u003e","brand":"Kilinga","offers":[{"title":"Default Title","offer_id":43473406034138,"sku":"VWS200424837","price":41.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/KilingaBacanoraSilvestre_1024x1024_2x_600x_db71cdd4-f188-4aca-8ee9-a9487a47c865.jpg?v=1684751211"},{"product_id":"erstwhile-cucharillo-joven-artisanal-sotol-spirit-limited-edition-2021-750-ml-1","title":"Erstwhile Cucharillo Joven Artisanal Sotol Spirit Limited Edition 2021 750 ml","description":"\u003cp\u003eErstwhile Cucharillo Joven is a limited-edition sotol, a wild-harvested spirit made from the Dasylirion (spoon plant, or \"cucharillo\") native to the Chihuahuan Desert of northern Mexico. Sotol is its own protected category distinct from tequila and mezcal, since it isn't made from agave at all, though it shares similar traditional roasting and distilling methods. Bottled as a joven straight after distillation, it is meant to show the plant's raw character: an earthy, herbal spirit with notes of green agave-adjacent vegetal flavor, black pepper, and citrus. It suits adventurous agave-spirit drinkers curious about a lesser-known Mexican category.\u003c\/p\u003e\u003ch3\u003eHow to drink Erstwhile Cucharillo Joven Sotol\u003c\/h3\u003e\u003cp\u003eSip it neat in a copita to appreciate the raw, herbal character straight off the still — this is a rare, small-batch spirit worth tasting on its own before mixing it into anything.\u003c\/p\u003e","brand":"Erstwhile","offers":[{"title":"Default Title","offer_id":43473426120922,"sku":"VWS200424546","price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Cucharillo-2021-Limited-Edition-1.jpg?v=1684498005"},{"product_id":"guerra-seca-sotol-batch-gs002-750-ml","title":"Guerra Seca Sotol 750 ml","description":"\u003cp\u003eGuerra Seca Sotol (Batch GS002) is a spirit distilled from wild-harvested sotol plants — Dasylirion, sometimes called desert spoon — gathered in the Chihuahuan Desert of northern Mexico, not agave, which is what mezcal and tequila are made from. Sotol has its own denomination of origin covering Chihuahua, Coahuila, and Durango, and is often considered northern Mexico's answer to mezcal, with a more mineral, herbal, desert character than agave spirits typically show. This batch is double distilled and given a short rest in American oak barrels. Expect an earthy, savory spirit distinct from both tequila and mezcal.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Guerra Seca Sotol\u003c\/h3\u003e\n\u003cp\u003eSip it neat to taste its mineral, desert character on its own terms, or swap it into a Paloma in place of tequila for a more herbal, savory riff on the classic.\u003c\/p\u003e","brand":"Guerra Seca","offers":[{"title":"Default Title","offer_id":43473478156506,"sku":"VWS_200423693","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/guerra-seca-sotol-750ml-454126_grande_95c149cd-fabe-4ab7-8ba3-3905dff1b1ae.jpg?v=1684739271"},{"product_id":"puntagave-sierra-madre-raicilla-maximiliana-750-ml","title":"Puntagave  Sierra Madre Raicilla Maximiliana 750 ml","description":"\u003cp\u003ePuntagave Sierra Madre Raicilla Maximiliana is a raicilla, a traditional agave spirit from the coastal and mountain regions of Jalisco that's related to mezcal and tequila but has its own protected denomination of origin and production traditions. This bottling is made from Agave maximiliana, one of several wild and semi-wild agave species raicilla producers work with, distilled using small-batch, often rustic methods passed down through local families. Expect an earthy, vegetal profile with more funk and minerality than a typical tequila, closer in spirit to an unaged mezcal but with its own distinct character. A bottle for adventurous agave drinkers who've already worked through the mezcal aisle and want something less mainstream.\u003c\/p\u003e\u003ch3\u003eHow to drink Puntagave Raicilla Maximiliana\u003c\/h3\u003e\u003cp\u003eSip it neat in a small glass the way raicilla is traditionally drunk in Jalisco, letting the earthy, vegetal notes show without a mixer in the way. It also makes an interesting, funkier substitute for mezcal in a Mezcal Negroni if you want to experiment.\u003c\/p\u003e","brand":"Puntagave","offers":[{"title":"Default Title","offer_id":43473503322330,"sku":"VWS_200423286","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/puntagave-raicilla-maximiliana.jpg?v=1684831977"},{"product_id":"estancia-estancia-distillery-raicilla-375-ml","title":"Estancia Estancia Distillery Raicilla 375 ml","description":"\u003cp\u003eEstancia Raicilla is an agave spirit from Jalisco, distinct from both tequila and mezcal under Mexican regulation, traditionally produced in the state's coastal and mountain regions using methods and agave varieties different from the Tequila Valley's blue Weber-focused production. Raicilla has its own denomination of origin and a smaller, more artisanal production scale than tequila. Expect an earthy, herbal, slightly smoky profile that sits stylistically between tequila and mezcal without being identical to either. A good bottle for adventurous agave-spirit drinkers looking to explore beyond the two most familiar categories.\u003c\/p\u003e\u003ch3\u003eHow to drink Estancia Raicilla\u003c\/h3\u003e\u003cp\u003eSip it neat, the way you would a mezcal, to take in its earthy, herbal character. It's a spirit worth tasting on its own before deciding whether to mix it into a cocktail.\u003c\/p\u003e","brand":"Estancia","offers":[{"title":"Default Title","offer_id":43473588846810,"sku":"VWS_200422117","price":30.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Raicilla_Estancia_transparent_450x450_1b980e36-d5c6-4c6f-b00b-e53e98522bae.jpg?v=1684498350"},{"product_id":"senor-sotol-joven-750-ml-1","title":"Senor Sotol Joven 750 ml","description":"\u003cp\u003eSenor Sotol Joven is a sotol, a traditional Mexican spirit distilled from the wild Dasylirion plant rather than agave — despite often being grouped with agave spirits, sotol has its own legal designation and production tradition centered in Chihuahua and northern Mexico. As a joven (unaged) expression, it shows the plant's earthy, mineral, slightly grassy character directly, without oak influence. It's a distinct category worth trying for anyone who's already explored tequila and mezcal and wants to taste a genuinely different regional Mexican spirit.\u003c\/p\u003e\u003ch3\u003eHow to drink Senor Sotol Joven\u003c\/h3\u003e\u003cp\u003eSip it neat to take in its distinct earthy, mineral character — sotol doesn't taste quite like tequila or mezcal, so it's worth trying on its own before mixing it into anything.\u003c\/p\u003e","brand":"Senor Sotol","offers":[{"title":"Default Title","offer_id":43473607655642,"sku":"VWS_200421976","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Senor-Sotol-Joven_1024x1024_6bd39634-1cb2-4729-9b61-9d9ea2bf4f1e.jpg?v=1684841554"},{"product_id":"sliq-agave-spirit-ice-variety-pack-of-9-100-ml","title":"Sliq Agave Spirit Ice Variety Pack of 9 100 ml","description":"\u003cp\u003eSliq Agave Spirit Ice Variety Pack bundles nine 100 ml bottles of agave-based spirits spanning blanco, reposado, and añejo styles, built as a sampler set rather than a single full-size bottle. Sliq positions the format as an easy way to explore different agave spirit styles side by side, with each mini bottle large enough for a couple of drinks. Expect the expected spread across the three styles: blanco's bright, peppery agave, reposado's light oak and vanilla, and añejo's deeper caramel and barrel character. It's a good introduction for a drinker still deciding which agave style they prefer.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Sliq Agave Spirit Ice Variety Pack\u003c\/h3\u003e\n\u003cp\u003eTaste them neat, one after another, to compare blanco, reposado, and añejo side by side — that's the whole point of a sampler like this. Save mixed drinks for whichever style turns out to be your favorite.\u003c\/p\u003e","brand":"Sliq","offers":[{"title":"Default Title","offer_id":43926902046938,"sku":"VWS200426602","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/sliq-spirited-ice-assorted-agave-pops-9-pack-100ml__58999.1661941384.jpg?v=1685081076"},{"product_id":"la-venenosa-tutsi-raicilla-750-ml","title":"La Venenosa Tutsi Raicilla 750 ml","description":"\u003cp\u003eLa Venenosa Tutsi Raicilla is a raicilla, a traditional agave spirit from the coastal and mountain regions around Jalisco, Mexico, distinct from both tequila and mezcal under Mexican law even though it shares agave-spirit DNA with both. La Venenosa specializes in small-batch, single-village raicilla, this one from wild-harvested agave. The nose is earthy and herbal with a wild, funky edge, the palate is bold and vegetal, and the finish carries real intensity. It's a rustic, artisanal spirit rather than a polished, mass-market one. Good for agave spirit fans who want something outside the tequila-mezcal mainstream.\u003c\/p\u003e\n\u003ch3\u003eHow to drink La Venenosa Raicilla\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours the way you would a good mezcal, letting the wild, earthy character speak for itself.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":44103106461914,"sku":"VWS200428186","price":221.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/la-venenosa-raicilla-tutsi.jpg?v=1712231886"},{"product_id":"santo-cuviso-bacanora-blanco-750-ml","title":"Santo Cuviso Bacanora Blanco 750 ml","description":"\u003cp\u003eSanto Cuviso Bacanora Blanco is a bacanora, a traditional agave spirit from the state of Sonora, Mexico, made from wild Agave angustifolia and legally distinct from both tequila and mezcal. Bacanora was banned in Mexico for decades before regaining legal status, and small producers like this one continue making it in a rustic, artisanal style. The nose is earthy and vegetal with a mineral edge, the palate is bold and smoky-adjacent without the classic mezcal char, and the finish carries real agave intensity. Good for agave spirit fans looking to try something outside tequila and mezcal.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Santo Cuviso Bacanora\u003c\/h3\u003e\n\u003cp\u003eSip it neat in small pours, the traditional way bacanora is drunk in Sonora, rather than mixing it into a cocktail.\u003c\/p\u003e","brand":"Santo Cuviso","offers":[{"title":"Default Title","offer_id":44103106494682,"sku":"VWS200428187","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/santo_scuviso_bacanora_blanco__05664.1554500217.png?v=1712236955"},{"product_id":"hacienda-de-chihuahua-sotol-anejo-750ml","title":"Hacienda De Chihuahua Sotol Anejo 750ml","description":"\u003cp\u003eHacienda de Chihuahua Sotol Añejo is a sotol, a distinct Mexican spirit from the state of Chihuahua that is often mistaken for tequila or mezcal but is legally and botanically different — it's distilled from Dasylirion (desert spoon), a shrub-like plant, rather than agave. As an añejo, it's aged in oak barrels, adding vanilla and wood character to the base plant spirit. Expect a nose of herbal, slightly grassy notes with oak and vanilla, a smooth, earthy palate, and a warm finish. Good for spirits drinkers curious about sotol as a genuinely distinct category from tequila or mezcal.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Hacienda de Chihuahua Sotol Añejo\u003c\/h3\u003e\n\u003cp\u003eSip it neat to appreciate its herbal, earthy character — it's different enough from tequila that it's worth trying on its own before mixing it into a Margarita-style drink.\u003c\/p\u003e","brand":"Hacienda de Chihuahua","offers":[{"title":"Default Title","offer_id":44334713045210,"sku":"VWS200429282","price":51.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/hacienda_de_chihuahua_anejo__59110.1623874112.png?v=1702116131"},{"product_id":"sotol-coyote-blanco-chihuahua-pink-label-750-ml","title":"Sotol Coyote Blanco Chihuahua Pink Label 750 ml","description":"\u003cp\u003eSotol Coyote Blanco is a spirit from Chihuahua, Mexico, made from the fermented sap of Dasylirion wheeleri, the desert spoon plant — a different plant altogether from agave, despite often being shelved near tequila and mezcal. That gives it a unique, earthy flavor profile, light and smooth with hints of citrus and herbal notes. Best enjoyed neat or in cocktails for anyone looking to try something outside the usual agave-spirit lineup.\u003c\/p\u003e\u003ch3\u003eHow to drink Sotol Coyote Blanco\u003c\/h3\u003e\u003cp\u003eSip it neat to taste the earthy, herbal character that sets sotol apart from tequila and mezcal. It also works in a Sotol Paloma if you want something more mixed.\u003c\/p\u003e","brand":"Coyote","offers":[{"title":"Default Title","offer_id":44389990662362,"sku":"VWS200429669","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Sotol_Coyote_Chihuahua_Pink_Label_750mL__13732.1690993427.png?v=1712237919"},{"product_id":"desert-door-texas-sotol-750-ml","title":"Desert Door Texas  Sotol 750 ml","description":"Desert Door Texas Sotol is a unique spirit made from the Dasylirion texanum plant, also known as the desert spoon or sotol. It is distilled in Driftwood, Texas using traditional techniques and locally-sourced ingredients. This spirit has a smooth and earthy flavor with hints of agave and citrus, making it a versatile base for cocktails or enjoyed neat. The 750ml bottle suits sharing with friends or savoring on your own.\n\u003ch3\u003eHow to drink Desert Door Texas Sotol\u003c\/h3\u003e\n\u003cp\u003eSip it neat to catch the earthy, savory sotol character on its own terms, or swap it in for tequila in a Paloma — the citrus and grapefruit soda play well against sotol's herbal edge.\u003c\/p\u003e","brand":"Desert Door","offers":[{"title":"Default Title","offer_id":44457489203418,"sku":"VWS200429857","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/desert-door-texas-sotol.jpg?v=1712226042"},{"product_id":"desert-door-texas-sotol-gold-100-proof-750-ml","title":"Desert Door Texas Sotol Gold 100 proof 750 ml","description":"Desert Door Texas Sotol Gold is a 100 proof spirit made from wild-harvested sotol plants in West Texas. It is similar to tequila and mezcal, but made from a different type of plant called the Dasylirion texanum. The spirit is aged in new American white oak barrels, giving it a rich and complex flavor profile with notes of caramel, vanilla, and smoky oak. It is best enjoyed neat or in cocktails like margaritas and palomas. The 750 ml bottle suits sharing with friends or savoring on your own.\n\u003ch3\u003eHow to drink Desert Door Sotol Gold\u003c\/h3\u003e\n\u003cp\u003eAt 100 proof this one holds up neat or on a single rock, and its caramel-oak side makes it a strong stand-in for a rested tequila in a Sotol Old Fashioned or Paloma.\u003c\/p\u003e","brand":"Desert Door","offers":[{"title":"Default Title","offer_id":44457489367258,"sku":"VWS200429858","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/BuyDesertDoorTexasSotol100ProofOnline_grande_f525eda3-f8ed-4b72-aca3-7cd5e6531cdd.jpg?v=1712226064"},{"product_id":"desert-door-texas-sotol-1-l","title":"Desert Door Texas Sotol 1 L","description":"\u003cp\u003eDesert Door Original is a Texas sotol, distilled from wild-harvested sotol plants native to the Chihuahuan Desert rather than agave, by a Driftwood, Texas distillery founded by three Texas A\u0026amp;M graduates who set out to revive a nearly lost regional spirit. The plants are roasted, mashed, fermented, distilled, and then aged briefly in new American oak. Expect roasted, earthy notes up front, a palate of caramel and light oak, and a clean, slightly herbal finish that sets it apart from tequila or mezcal. It's a good pick for anyone curious about lesser-known agave-adjacent spirits or looking for a distinctly Texan bottle.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Desert Door Texas Sotol\u003c\/h3\u003e\n\u003cp\u003eSip it neat or on the rocks the way you'd approach a blanco tequila or mezcal — the light oak time keeps it approachable that way. It also makes a solid swap for tequila in a Paloma or Ranch Water if you want a change of pace.\u003c\/p\u003e","brand":"Desert Door","offers":[{"title":"Default Title","offer_id":44465694736602,"sku":"VWS200429900","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Desert-Door-Original-Texas-Sotol-1L.jpg?v=1712226051"},{"product_id":"rancho-tepua-bacanora-blanco-750-ml","title":"Rancho Tepua Bacanora Blanco 750 ml","description":"Rancho Tepua Bacanora Blanco is a traditional Mexican spirit made from agave, similar to tequila and mezcal. It is produced in the state of Sonora, Mexico, using a traditional roasting and fermentation process that results in a smooth and complex flavor profile. This particular bottle comes in a 750 ml size and is the clear, or blanco, expression of the spirit. It is typically enjoyed neat or in cocktails, offering a unique and authentic taste of Mexico's agave-based spirits.\n\u003ch3\u003eHow to drink Rancho Tepua Bacanora Blanco\u003c\/h3\u003e\n\u003cp\u003eSip it neat to catch bacanora's characteristic roasted, herbal edge — it's a close cousin to mezcal but worth tasting on its own rather than defaulting to a cocktail. A simple bacanora Paloma is the easiest way in if you want it mixed.\u003c\/p\u003e","brand":"Rancho Tepua","offers":[{"title":"Default Title","offer_id":44533504442586,"sku":"VWS200430249","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/rancho-tepua-bacanora-blanco.jpg?v=1712235938"},{"product_id":"hacienda-de-chihuahua-sotol-rustico-organic-750-ml","title":"Hacienda de Chihuahua Sotol Rustico Organic 750 ml","description":"\u003cp\u003eHacienda de Chihuahua Sotol Rústico Organic is an unaged, organic-certified sotol from Chihuahua, Mexico, distilled not from agave but from wild Dasylirion — the desert spoon plant native to the Chihuahuan Desert. The 'Rústico' style is made in small batches using traditional, hands-on methods that keep the spirit close to its raw plant character rather than smoothing it out. Expect a green, herbal nose with vegetal and mineral notes on the palate, finishing dry and slightly earthy — closer to a wild agave spirit than a clean vodka-style base. It suits drinkers curious about Mexico's lesser-known regional spirits and anyone looking to swap sotol into a tequila or mezcal cocktail.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Hacienda de Chihuahua Sotol Rústico Organic\u003c\/h3\u003e\n\u003cp\u003eTreat it like a wild mezcal substitute: neat in a small glass is the honest way to taste the desert-spoon character, though a splash of water opens it up if the vegetal edge feels sharp. In cocktails, it stands in well for blanco tequila in a Sotol Paloma when you want something more herbal and less citrus-sweet.\u003c\/p\u003e","brand":"Hacienda de Chihuahua","offers":[{"title":"Default Title","offer_id":44536023154906,"sku":"VWS200430233","price":45.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/hacienda-de-chihuahua-sotol-rustico-organic-750ml-863946.jpg?v=1712229072"},{"product_id":"la-venenosa-tabernas-raicilla-iii-edition-750-ml","title":"La Venenosa Tabernas Raicilla  III Edition 750 ML","description":"\u003cp\u003eLa Venenosa Tabernas Raicilla III Edition is a raicilla, a wild agave spirit distinct from mezcal though produced using similar pit-roasting and pot-still distillation, made by La Venenosa in the Sierra region of Jalisco, Mexico. This III Edition marks the label's third release of this specific expression, distilled from agave grown in the Tabernas area. Expect the earthy, herbaceous, slightly funky character that separates raicilla from more polished mezcal, an artisanal spirit made in small volume. Specific ABV and agave variety for this bottling aren't independently confirmed. It suits drinkers who've moved past mezcal and want to explore Jalisco's lesser-known agave spirit.\u003c\/p\u003e\n\u003ch3\u003eHow to drink La Venenosa Tabernas Raicilla\u003c\/h3\u003e\n\u003cp\u003eSip it neat in a copita, the way raicilla is traditionally drunk in Jalisco — it's not built for cocktails, and mixing it would bury the earthy, rustic character that makes it worth trying.\u003c\/p\u003e","brand":"La Venenosa","offers":[{"title":"Default Title","offer_id":44805266014426,"sku":"VWS200430706","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Myproject-1-2023-05-11T231504.676_700x700_4b22437a-14a8-4e94-9504-0c60eaadca3a.png?v=1712214195"},{"product_id":"hacienda-de-chihuahua-plata-sotol-750ml","title":"Hacienda De Chihuahua Plata sotol 750ml","description":"\u003cp\u003eHacienda De Chihuahua Plata is a sotol, not a tequila or a mezcal — it is distilled from Dasylirion, the desert spoon plant that grows wild across the Chihuahuan Desert and takes well over a decade in the ground before it is ready to harvest. Plata means unrested, so nothing sits between you and the plant itself. The nose is green and herbal, with pine, wet stone and a squeeze of citrus; the palate is grassy and mineral with white pepper and a faint thread of smoke; the finish is dry, clean and cooling. Sip it neat in a small glass, or use it anywhere a blanco tequila would go.\u003c\/p\u003e","brand":"Hacienda De Chihuahua","offers":[{"title":"Default Title","offer_id":45366772990170,"sku":"VWS200431130","price":40.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Hacienda_Plata__35658.1744612996.600.600.jpg?v=1788555376"},{"product_id":"cola-blanca-bacanora-750-ml","title":"Cola Blanca Bacanora 750 ML","description":"\u003cp\u003eCola Blanca Bacanora is a bacanora, an agave spirit legally classified as a category of mezcal produced specifically in the Mexican state of Sonora from the wild Agave angustifolia Pacifica variety. Bacanora has its own denomination of origin separate from tequila or mainstream Oaxacan mezcal, and was actually banned in Mexico for decades before legalization in the 1990s, giving it a smaller, more regional production footprint than either category. Expect a smoky, earthy profile similar to other mezcals, with a slightly different agave character from the Pacifica variety and Sonora's specific growing conditions.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Cola Blanca Bacanora\u003c\/h3\u003e\n\u003cp\u003eSip it neat in a small clay copita, the traditional way agave spirits from this region are taken. It's distinctive enough as a regional style that it's worth trying on its own before deciding whether to mix it into a cocktail.\u003c\/p\u003e","brand":"Cola Blanca","offers":[{"title":"Default Title","offer_id":45687554244826,"sku":"VWS200431566","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/51qbg7eH9mL.jpg?v=1724747246"},{"product_id":"joshua-tree-distilling-single-estate-maguey-tobala-blanco-750-ml","title":"Joshua Tree Distilling Single Estate Maguey Tobala Blanco 750 ML","description":"\u003cp\u003eJoshua Tree Distilling Single Estate Maguey Tobala Blanco is made entirely from Tobala agave, a small, slow-growing wild variety that takes far longer to mature than commercial Espadin and is prized among mezcal drinkers for its more delicate, complex flavor. Produced in Oaxaca and double-distilled in small batches using traditional methods, it's bottled unaged so the agave's character comes through without oak influence. Because Tobala grows wild rather than being cultivated at scale, single-estate bottlings like this one are inherently limited-run. Expect roasted agave, earthy minerals, gentle smoke, and citrus, more nuanced than a typical Espadin mezcal.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Joshua Tree Tobala Blanco\u003c\/h3\u003e\n\u003cp\u003eSip it neat and slowly in a copita — a rare wild agave like Tobala is worth tasting on its own rather than folding into a cocktail that would mask the nuance.\u003c\/p\u003e","brand":"Joshua Tree Distilling","offers":[{"title":"Default Title","offer_id":45920745816282,"sku":"VWS200431990","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/295224d9d9d370e9bd131f42d69ec93441aa199b.png?v=1730190418"},{"product_id":"hacienda-de-chihuahua-sotol-extra-anejo-750-ml","title":"Hacienda de Chihuahua Sotol Extra Anejo 750 ML","description":"\u003cp\u003eHacienda de Chihuahua Sotol Extra Añejo is made from the desert spoon plant (Dasylirion), a wild agave-relative that grows across the Chihuahuan Desert in northern Mexico, rather than from true agave. This Extra Añejo expression is aged a minimum of six years in French oak, giving it a deep amber color and a flavor profile built around caramel, vanilla and roasted plant character with oak and baking spice layered on top. It drinks closer to an aged agave spirit or a light whiskey than to tequila, with a smooth, rounded finish. Good for someone who already likes aged tequila or mezcal and wants to try sotol's more herbal, desert-driven variation.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Hacienda de Chihuahua Sotol Extra Añejo\u003c\/h3\u003e\n\u003cp\u003eNeat, in a glass that lets the aroma open up, is the best way to appreciate six years of oak aging. It's smooth enough to sip slowly, but also stands in well for aged tequila in an Old Fashioned if you want to try sotol in a familiar format.\u003c\/p\u003e","brand":"Hacienda de Chihuahua","offers":[{"title":"Default Title","offer_id":46126378320090,"sku":"VWS200432378","price":124.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/8806016843806.png?v=1737106104"},{"product_id":"joshua-tree-tobala-agave-reposado-750ml","title":"Joshua Tree Tobala Agave Reposado 750ml","description":"\u003cp\u003eJoshua Tree Tobala Agave Reposado is made from wild Tobala agave, a small, slow-growing variety used in mezcal rather than in tequila, which is restricted to Blue Weber agave only. This bottle rests in oak for at least six months, softening the raw agave spirit's earthy, mineral character into something rounder, with vanilla and caramel layered over the base Tobala profile. Because Tobala is harder to harvest and grows wild rather than in cultivated fields, mezcals made from it tend to be smaller-production than Espadín-based bottlings. This is a mezcal for people already familiar with the category who want to try a rarer agave variety.\u003c\/p\u003e\u003ch3\u003eHow to drink Joshua Tree Tobala Agave Reposado\u003c\/h3\u003e\u003cp\u003eNeat, in a small glass, is the traditional way to taste Tobala's earthy, mineral character — this isn't built for a margarita. An orange slice with salt on the side is the classic mezcal pairing.\u003c\/p\u003e","brand":"Joshua Tree","offers":[{"title":"Default Title","offer_id":46552343740634,"sku":"VWS200433108","price":145.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/large_Passion_Spirits_Joshua_Tree_Distilling_Mezcal_Tobala_Blanco_1_e352b89ed5.png?v=1749889630"},{"product_id":"bullmaro-raicilla-de-la-sierra-los-cuernos-del-agave-plata-750-ml","title":"Bullmaro Raicilla De La Sierra Los Cuernos Del Agave Plata 750 ml","description":"\u003cp\u003eBullmaro Raicilla de la Sierra is an unaged agave spirit from Jalisco made in the raicilla tradition — a style distilled in the sierra west of tequila country, from agave varieties that never reach a tequila bottle. Raicilla is generally cooked and fermented with far less machinery than tequila, and the result is rawer, more herbal and more clearly tied to the place it came from. Expect green pepper, wet stone and citrus peel on the nose, cooked agave, brine and a thread of smoke on the palate, and a dry, mineral finish. Sip it at room temperature beside a slice of orange, or use it where a blanco would be too polite.\u003c\/p\u003e","brand":"Bullmaro","offers":[{"title":"Default Title","offer_id":46824707981530,"sku":"VWS200433666","price":81.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/BullmaroRaicillaDeLaSierraLosCuernosDelAgavePlata.png?v=1789023399"},{"product_id":"sol2noches-sotol-blanco-750-ml","title":"Sol2Noches Sotol Blanco 750 ml","description":"\u003cp\u003eSol2Noches Sotol Blanco is made from the desert spoon plant, a wild dasylirion that grows across northern Mexico and is harvested rather than farmed, which is why sotol tastes like the ground it came from instead of like tequila. The hearts are cooked, fermented and distilled unaged, so nothing stands between you and the plant: wet stone and green herbs on the nose, then a grassy, mineral palate with pine, white pepper and a thread of smoke from the roast. The finish is dry and earthy. Sip it neat at room temperature in a small glass, or use it where a mezcal would go in a paloma.\u003c\/p\u003e","brand":"Sol2Noches","offers":[{"title":"Default Title","offer_id":46956610486490,"sku":"VWS200433832","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Sol2Noches_Sotol_Blanco.png?v=1789014552"},{"product_id":"joshua-tree-distilling-distillers-reserve-tobala-reposado-750ml","title":"Joshua Tree Distilling Distiller's Reserve Tobala Reposado 750ml","description":"\u003cp\u003eTobalá is the small, wild-growing agave that mezcaleros prize for its concentration and its stubbornly low yield — it takes a great many piñas to fill a single bottle. This Distiller's Reserve from Joshua Tree Distilling rests that spirit in oak, so the raw agave gets rounded rather than covered over. The nose is roasted agave, wet stone and a little woodsmoke; the palate is sweeter than an unaged pour, with cooked pineapple, vanilla and dried herb over the mineral base; the finish is long, warm and gently smoky. Sip it neat at room temperature in a copita, or serve it slowly alongside orange and sal de gusano.\u003c\/p\u003e","brand":"Joshua Tree Distilling","offers":[{"title":"Default Title","offer_id":46985198469338,"sku":"VWS200433853","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/DistillersTobala.webp?v=1789022424"},{"product_id":"joshua-tree-maguey-weber-blanco-750ml","title":"Joshua Tree Maguey Weber Blanco 750ml","description":"\u003cp\u003eThis is an unaged agave spirit made from maguey Weber — the same blue agave used for tequila, worked here in a mezcal style so the roast comes through instead of being polished away. Blanco means it goes from still to bottle with no time in wood, which leaves nothing standing between you and the plant. The nose is roasted agave, green pepper and campfire; the palate is bright and mineral with citrus peel, cooked vegetable sweetness and a smoky thread running underneath; the finish is clean, dry and long. Drink it neat in a copita, small sips at room temperature, or use it to build a smoky margarita.\u003c\/p\u003e","brand":"Joshua Tree","offers":[{"title":"Default Title","offer_id":47120378396890,"sku":"VWS200434114","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Joshua_Tree_Lost_Horse_Whiskey__99602.1660799590_746492c1-1d42-4c90-81b4-0e7f87b45144.png?v=1788220238"},{"product_id":"tumbleroot-plata-agave-spirit-750ml","title":"Tumbleroot Plata Agave spirit 750ml","description":"\u003cp\u003eTumbleroot Plata is an unaged agave spirit from Tumbleroot Brewery and Distillery, a farm-to-bottle craft producer in Santa Fe, New Mexico, made outside the legal tequila and mezcal denominations of origin — hence the 'agave spirit' rather than tequila label despite the style. Bottled clear straight after distillation, it shows raw agave character without oak influence. Expect vegetal, peppery agave notes with a clean, unaged finish, closer in spirit to a blanco tequila than a smoky mezcal. It's a New Mexico-grown alternative for drinkers who want agave spirit character from a domestic craft distillery.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Tumbleroot Plata\u003c\/h3\u003e\n\u003cp\u003eUse it in a Margarita or Paloma the way you would a blanco tequila — its peppery agave character is built for mixing. It's also fine neat with lime and salt if you'd rather sip it straight.\u003c\/p\u003e","brand":"Tumbleroot Brewery and Distillery","offers":[{"title":"Default Title","offer_id":47230792958170,"sku":"VWS200434287","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/ef497cae-efaf-46d1-a01e-2450b8683b7e.png?v=1788548370"},{"product_id":"tumbleroot-reposado-agave-spirit-750ml","title":"Tumbleroot Reposado Agave spirit 750ml","description":"\u003cp\u003eTumbleroot Reposado is an oak-rested agave spirit from Tumbleroot Brewery and Distillery, a farm-to-bottle craft producer in Santa Fe, New Mexico, made outside the legal tequila denomination of origin — hence 'agave spirit' rather than tequila on the label despite the reposado style. Rested in oak after distillation, it takes on vanilla and light caramel notes over the base agave character its unaged Plata expression shows. Expect cooked agave and pepper carried from distillation, now rounded by barrel time. It's a New Mexico-grown alternative for drinkers who want a reposado-style agave spirit from a domestic craft distillery.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Tumbleroot Reposado\u003c\/h3\u003e\n\u003cp\u003eSip it neat or over a single rock the way you would a reposado tequila, or use it in a Paloma if you'd rather mix it. Its oak-rounded profile is smooth enough for either approach.\u003c\/p\u003e","brand":"Tumbleroot Brewery and Distillery","offers":[{"title":"Default Title","offer_id":47230793613530,"sku":"VWS200434291","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/2c1be16a-c055-48f4-9048-e8b91a2ec5ab.png?v=1788548372"},{"product_id":"desert-door-conservation-series-3-pollinator-750ml","title":"Desert Door Conservation series #3 Pollinator 750ml","description":"\u003cp\u003eDesert Door's Conservation Series highlights native Texas ecology through limited annual releases, and the third edition, Pollinator, is a tribute to native bees. Made from wild-harvested Desert Spoon plants at the distillery's home in Driftwood, Texas, this sotol is infused with mesquite, grapefruit, and honeysuckle — three native plants that depend on native bee pollination. The result leans floral and herbaceous, closer to a gin than a typical agave spirit, with a clean, grassy finish. A portion of proceeds supports Texas land conservation. It's a good pick for anyone curious about sotol or looking for a spirit with a genuine conservation story behind it.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Desert Door Pollinator\u003c\/h3\u003e\n\u003cp\u003eIts gin-like botanical profile makes it a natural swap in a Paloma or a simple soda-and-lime highball. A few drops of orange bitters over ice let the honeysuckle and grapefruit notes come through on their own.\u003c\/p\u003e","brand":"Desert Door","offers":[{"title":"Default Title","offer_id":47230792892634,"sku":"VWS200434296","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/SAM_SBUZZFILE_6a5e1d09-6c22-4758-b935-c12b5a213a3d.png?v=1789218123"},{"product_id":"raicilla-malpaso-agave-spirit-750-ml","title":"Raicilla Malpaso Agave Spirit 750 ML","description":"\u003cp\u003eRaicilla Malpaso is a small-batch raicilla, Mexico's lesser-known agave spirit, made from hand-harvested Maximiliana agave near Playa Malpaso on the coast of Nayarit. Unlike tequila or mezcal, raicilla has its own regional tradition dating back centuries and was historically suppressed by Spanish colonial authorities — it's fermented with native yeasts in clay amphoras and double-distilled in copper. The result is agave-forward and sweet, with citrus, stone fruit and a hint of vanilla, herbaceous rather than heavily smoked. A spirit for drinkers who've worked through tequila and mezcal and want the next agave category to explore.\u003c\/p\u003e\u003ch3\u003eHow to drink Raicilla Malpaso\u003c\/h3\u003e\u003cp\u003eSip it neat the way you would a mezcal — raicilla's whole appeal is a character distinct from tequila, and mixing it into a standard cocktail buries that. If you do want a cocktail, treat it like a mezcal substitute in a Paloma.\u003c\/p\u003e","brand":"Malpaso","offers":[{"title":"Default Title","offer_id":47550957748442,"sku":"VWS200434540","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/Malpaso_Raicilla__79714.1658559744.jpg?v=1788549835"},{"product_id":"eselo-agave-spirit-750ml","title":"Eselo Agave Spirit 750ml","description":"\u003cp\u003eEselo Agave Spirit is bottled as an agave spirit rather than as tequila or mezcal, the designation used when a distillate is made from agave but sits outside the denominations of origin that govern those two names. In practice that leaves the producer free on agave variety, cooking method and still, and the category has become a home for interesting bottles that would not otherwise get made. Expect a nose of roasted agave and citrus peel, a palate of cooked agave sweetness, green pepper and a mineral, faintly herbal edge, and a clean, dry finish with a peppery lift. Try it neat in a small glass, then in a margarita or paloma.\u003c\/p\u003e","brand":"Eselo","offers":[{"title":"Default Title","offer_id":47618183233754,"sku":"VWS200434679","price":248.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/ESELOAgaveSpirit.png?v=1789023371"}],"url":"https:\/\/liquorverse.com\/collections\/other-agave-spirits.oembed?page=2","provider":"LiquorVerse","version":"1.0","type":"link"}