{"title":"Sandeman","description":null,"products":[{"product_id":"30-years-old-tawny","title":"Sandeman 30 Years Old Tawny 750ml","description":"\u003cp\u003eSandeman 30 Years Old Tawny is an aged tawny port from the Sandeman house in Portugal's Douro Valley, blended from a range of casks averaging thirty years in oak. Extended barrel aging is what defines a tawny: instead of the deep color and heavy fruit of a vintage port, this pours a deep amber-mahogany with a nose of dried fruit, toasted nuts, and baking spice. The palate is smooth and mellow rather than intense, with a long, nutty finish that reflects decades of slow oxidation in wood. This is a sipping port for someone who wants complexity and age over the bolder, fruit-driven style of a vintage bottling.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Sandeman 30 Years Old Tawny\u003c\/h3\u003e\n\u003cp\u003eServe it slightly chilled, around 55-60°F — tawnies show better cool than a vintage port does. It's a natural match for a cheese board, especially aged gouda or a hard, nutty cheese that echoes the port's own character.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":42629007343834,"sku":"VWS_4317","price":102.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/b2de650a-99bf-11ea-8725-027b56b897b2_5d231185-6744-4543-9ba8-e49fff0dafef.jpg?v=1653683538"},{"product_id":"quinta-do-sexio-vintage-porto","title":"Sandeman Quinta Do Sexio Vintage Porto 2015 750ml","description":"\u003cp\u003eSandeman Quinta do Seixo Vintage Porto 2015 is made entirely from grapes grown at the Quinta do Seixo estate in the Cima Corgo, the heart of Portugal's Douro region. It pours a deep, almost opaque red and carries an intense nose of resin, cedar, and tobacco box alongside black pepper, clove, and ginger over cocoa and chocolate. The palate is powerful, with firm tannins and enough acidity to keep the resin and spice in balance, running into a long, persistent finish. Bottled at 20% ABV, it's built to age and reward patience as much as an immediate pour.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Sandeman Quinta do Seixo Vintage Porto 2015\u003c\/h3\u003e\n\u003cp\u003eDecant it to separate out sediment, then pour into a small port glass alongside dark chocolate or a hard, aged cheese — a Vintage Port like this is a dessert on its own, not a mixer.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":42629227053274,"sku":"VWS_7078","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/b6fa7072-bfff-11eb-b03b-0a6545f82d8b_2fe07538-4410-4cdb-9c8f-d3c1b5478deb.jpg?v=1653685564"},{"product_id":"armada-superior-cream-sherry","title":"Sandeman Armada Superior Cream Sherry 500 ml","description":"\u003cp\u003eSandeman is one of the oldest sherry and port houses, founded in 1790 and recognizable by its silhouetted \"Don\" logo — a caped figure in a wide-brimmed hat that's been the brand's mascot since the 1920s. Armada is their cream sherry, a blend of Palomino grapes for the base with sweet Pedro Ximénez added, matured through the solera system in American oak in Jerez, Spain. That combination gives it real dried-fruit richness and nutty depth — raisin, caramel, and toffee — while staying smoother and less intensely sweet than a straight Pedro Ximénez sherry. A classic after-dinner pour with genuine pedigree behind it.\u003c\/p\u003e\u003ch3\u003eHow to drink Sandeman Armada Cream Sherry\u003c\/h3\u003e\u003cp\u003eServe it slightly chilled after dinner, on its own or over ice — cream sherry doesn't need much dressing up. It also pairs well with blue cheese or a simple almond dessert.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":42629382537434,"sku":"VWS_100419140","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/products\/4140952e-aca9-11ea-b477-02bac80a0a34_c75c0411-58ed-4394-8bcc-7a8462abf20f.jpg?v=1653687309"},{"product_id":"sandeman-vintage-porto-750-ml","title":"Sandeman Sandeman Vintage Porto 2018 750 ml","description":"\u003cp\u003eThe Sandeman Vintage Porto 2018 is a full-bodied, ruby-colored port wine with aromas of ripe blackberry, plum, and black cherry. On the palate, it has a velvety texture with flavors of dark fruit, chocolate, and spice. The finish is long and lingering with a hint of sweetness. This port is best enjoyed with dark chocolate desserts or on its own.\u003c\/p\u003e\u003ch3\u003eHow to drink Sandeman Vintage Porto 2018\u003c\/h3\u003e\u003cp\u003eServe it slightly below room temperature, around 60-65°F, alongside dark chocolate or a strong blue cheese, classic vintage port pairings. Decant it if the bottle has any sediment, common in true vintage ports.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":42649368887514,"sku":"VWS_200423946","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/19_800x_2b07f7c2-4087-4cfc-aa30-c7aada11ca49.png?v=1684840051"},{"product_id":"sandeman-vintage-2016-750-ml","title":"Sandeman Vintage 2016 750 ml","description":"\u003cp\u003eSandeman Vintage 2016 is a Vintage Port from the Douro Valley in Portugal, fortified with grape spirit partway through fermentation to lock in sweetness and push the alcohol to 20% ABV, sourced from the house's Quinta do Seixo and Quinta do Vau estates. Expect a deep, inky color, aromas of ripe dark fruit, violets and baking spice, and a rich, velvety palate of blackberry, plum and cocoa balanced by firm tannins built to soften with cellaring. Vintage Port is only declared in strong harvest years, which is part of why this bottling carries a higher price than Sandeman's standard tawny or ruby releases.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Sandeman Vintage 2016\u003c\/h3\u003e\n\u003cp\u003eServe slightly below room temperature, around 60°F, and decant it to separate out natural sediment. It pairs well with aged hard cheeses, dark chocolate, or on its own after dinner.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":43473688821978,"sku":"VWS_200420905","price":125.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/77305A98-9E45-4DA1-A169-C5DD82973ACE_1_201_a_1200x_f6587d5d-1417-4649-a56d-2f471a4a9f51.jpg?v=1684840078"},{"product_id":"sandeman-sandeman-late-bottled-vintage-2016-750-ml-1","title":"Sandeman Late Bottled Vintage 2016 750 ml","description":"\u003cp\u003eSandeman Late Bottled Vintage Port comes from a single harvest — the 2016 vintage — aged in barrel longer than a standard vintage Port before bottling, which makes it ready to drink on release rather than needing years in the cellar. Expect rich dark berry and dried fruit, chocolate, and a warming spirit-fortified finish typical of Port, with enough sweetness to serve as a dessert wine on its own. Sandeman has been producing Port in Portugal's Douro Valley since 1790, and this LBV bottling is the house's accessible entry into vintage-style Port without the decades-long wait.\u003c\/p\u003e\u003ch3\u003eHow to drink Sandeman Late Bottled Vintage Port\u003c\/h3\u003e\u003cp\u003eServe slightly cool, around 60-65°F, in a smaller glass. It pairs naturally with dark chocolate, blue cheese, or simply on its own after dinner.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":43473859641562,"sku":"VWS_7549","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/10951737.jpg?v=1684839981"},{"product_id":"sandeman-rain-water-madeira-750-ml","title":"Sandeman Rain Water Madeira 750 ML","description":"\u003cp\u003eSandeman Rain Water Madeira is a fortified wine from Sandeman, a Port and Madeira house founded in 1790 with roots in Portugal's Douro Valley and Madeira island alike. Rain Water is a historic Madeira style named for a (likely apocryphal) story about barrels left exposed to rain during shipping, and it's traditionally made lighter and drier than richer styles like Bual or Malmsey, often from Tinta Negra grapes rather than the noble varieties reserved for aged, vintage-dated bottlings. Expect a nutty, slightly caramelized profile with orange peel and toasted almond, balanced by the bright acidity that lets Madeira age indefinitely once opened.\u003c\/p\u003e\n\u003ch3\u003eHow to drink Sandeman Rain Water Madeira\u003c\/h3\u003e\n\u003cp\u003eServe it lightly chilled as an aperitif rather than at room temperature the way a heavier dessert Madeira is often poured. It also pairs well with salted nuts, hard cheese, or a simple charcuterie board before dinner.\u003c\/p\u003e","brand":"Sandeman","offers":[{"title":"Default Title","offer_id":45840616685786,"sku":"VWS200431870","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0253\/9972\/2044\/files\/sandeman_madeira_rainwater.png?v=1728721802"}],"url":"https:\/\/liquorverse.com\/collections\/sandeman.oembed","provider":"LiquorVerse","version":"1.0","type":"link"}