Maggies Farm White Rum 750ml
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About this bottle
Maggie's Farm White Rum is produced at Maggie's Farm Distillery in Pittsburgh, Pennsylvania, distilled from cane sugar and blended with fresh local spring water for a clean, unaged profile. It's a light, easy-drinking white rum with a smooth, effortless taste, made without the heavier funk of a pot-still Jamaican style. Built as a mixing rum first, it's well suited to a wide range of rum cocktails.
How to drink Maggie's Farm White Rum
Build it into a Daiquiri or Mojito, where its clean profile stays out of the way of lime and mint. It's light enough neat over ice too, if you want it unmixed.
Specs
RumPittsburgh, Pennsylvania
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Questions about this bottle
How should I serve Maggie's Farm White Rum?
Build it into a Daiquiri or Mojito, where its clean, unaged profile stays out of the way of lime and mint.
What cocktails work well with Maggie's Farm White Rum?
A Daiquiri or Mojito are the natural fits for its light, mixing-first profile.
Where is Maggie's Farm White Rum made?
At Maggie's Farm Distillery in Pittsburgh, Pennsylvania, from cane sugar blended with fresh local spring water.
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