Russells Reserve 10 Years Old 750 ml
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About this bottle
Russell's Reserve 10 Year is Wild Turkey's small-batch expression, selected by father-son master distillers Jimmy and Eddie Russell from barrels aged a decade in the distillery's rickhouses. It's built on Wild Turkey's higher-rye mash bill, giving a spicier backbone than most 10-year bourbons — brown sugar and vanilla up front, with black pepper, oak, and a touch of leather coming through mid-palate. The finish runs long, dry, and warmly spiced. Bottled at 90 proof, it's a step up from standard Wild Turkey without moving into allocated territory.
How to drink Russell's Reserve 10 Year
Neat or on one rock lets the rye spice and leather notes come through. It also makes a properly spicy Old Fashioned if you want the pepper to carry into the drink.
Specs
Whisky90 proof
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Questions about this bottle
Who selects the barrels for Russell's Reserve 10 Year?
Father-son master distillers Jimmy and Eddie Russell at Wild Turkey.
What cocktails work well with Russell's Reserve 10 Year?
An Old Fashioned — the higher-rye mash bill gives it real spice that carries through the drink.
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