Shop All/Wolves The Malted Barley Series Black Leather Single Malt Aged 7 years 750 ml
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Wolves The Malted Barley Series Black Leather Single Malt Aged 7 years 750 ml

California, USA
$290.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Twelve barrels went into Wolves The Malted Barley Series Black Leather, a California single malt whiskey aged seven years — and only eleven made the final blend. The spirit came off an antique alembic brandy still in 2015, distilled from two-row pale malted barley fermented with California ale yeast, then aged in oak treatments ranging from light toast to char 3 with alternating Hungarian and American oak heads. The brand's published profile leans rich: maple syrup, orange, and vanilla up front; dark chocolate, currant, and stone fruit beneath; oats and oak on the way out. Lot One of the series sold out at the source. Pour it neat in a brandy snifter — the still it came off suggests exactly that.

How to drink Wolves Black Leather Single Malt

Serve it neat in a brandy snifter to match the antique still it was distilled on, giving the maple and stone fruit room to develop. Skip ice here — dilution flattens exactly the layered profile this small a batch was built to show.

Tasting notes
NoseMaple syrup, orange, vanilla
PalateDark chocolate, currant, stone fruit, honey
FinishOak, toasted oats, lingering port-like fruit
Specs

American WhiskeyMash bill: Two-row pale malted barley · Alternating Hungarian and American oak, light toast to char 3 · California, USA

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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What the verse says

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Questions about this bottle

How should I drink Wolves Black Leather Single Malt?

Neat or with a splash of water in a rocks glass to let the maple syrup, orange, and vanilla notes open up.

What's this whiskey distilled from?

Two-row pale malted barley, fermented with California ale yeast and run through an antique alembic brandy still.

What kind of barrels is it aged in?

Oak treatments ranging from light toast to char 3, alternating Hungarian and American oak, over seven years.

Price history

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