AMRUT Two Indies
About this bottle
Amrut Two Indies Rum is a blended rum from Amrut Distilleries in Bangalore, India, built around the idea in its name — pot still Indian rum made from jaggery, a concentrated cane juice, blended with aged Caribbean rum sourced from Jamaica, Barbados, and Guyana. The result lands somewhere between the two traditions: banana, cinnamon, clove, and vanilla up front, with cedar, roasted cashew, and dried citrus developing through the palate, finishing long, dry, and mineral. Bottled at 42.8% ABV, it's a firmer, spicier rum than most easy sippers — it's built for people who want their rum with genuine funk and structure, not a mixer-only pour.
How to drink Amrut Two Indies Rum
This isn't a neat sipper for everyone — its clove and mineral finish is assertive, so it shines most in a tiki-style cocktail with real backbone, like a Fog Cutter or a Zombie, where its spice and funk hold their own against other rums and juice. A single rock takes the edge off if you do want it on its own.
Specs
Rum85.6 proof
Shipping & delivery
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Questions about this bottle
How should I drink a blended rum like Amrut Two Indies?
Blended rums with this much character are usually best in cocktails that can stand up to bold flavor — served neat or on the rocks works too, but expect a firmer, spicier profile than an easy sipping rum.
What cocktails work well with Amrut Two Indies?
Its spice and structure make it a strong fit for tiki cocktails like the Fog Cutter or Zombie, where it holds its own against rum, juice, and other spirits in the mix.
What makes Amrut Two Indies different from other rums?
It blends pot still Indian rum made from jaggery, a concentrated cane juice, with aged Caribbean rum from Jamaica, Barbados, and Guyana — an East-meets-West blend put together at Amrut Distilleries in Bangalore, India.
Where is Amrut Two Indies produced?
It's blended and bottled at Amrut Distilleries in Bangalore, India, a producer best known internationally for pioneering Indian single malt whisky.
Price history
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