Current Drops

Russell's Reserve Eddie's Pick is a nine-year single barrel bourbon chosen personally by Eddie Russell — half of the father-son master-distiller team that makes Wild Turkey Kentucky royalty. Drawn from the private barrel program, aged in deep #4 alligator-char oak, and bottled non-chill filtered at 110 proof, it keeps every bit of texture the barrel built. Caramel and citrus open the pour, warm clove and seasoned oak carry the middle, and the finish runs long and rich. Because each barrel is selected individually, no two bottlings repeat — when this one sells through, this exact whiskey is gone for good. Pour it neat, or let it anchor the most serious Old Fashioned you know how to build.

Old Fitzgerald 7 Year is a wheated Kentucky straight bourbon carrying the strictest guarantee in American whiskey: bottled-in-bond — one distillery, one season, 100 proof, the 1897 law that invented whiskey you can trust. Heaven Hill swaps rye for wheat in the mash, which lets the barrel speak in a softer voice: honeyed caramel and baked apple on the nose, vanilla and toasted oak across a round, weighty palate, a long finish with a whisper of baking spice. The art-deco decanter bottle earns its shelf space, but the whiskey inside is the argument — seven years of patience at full bonded strength. Released in limited runs and gone quickly; pour it neat for the wheated-bourbon devotee.

Don Julio 1942 Añejo (FIFA World Cup Edition) is a limited-edition añejo tequila dressed in tournament livery for the 2026 World Cup, the same liquid as the standard 1942 inside a commemorative gift box. The tequila rests at least two years in ex-bourbon American white oak, which pulls the roasted agave toward caramel and chocolate. Made from 100% Blue Weber agave grown in the Jalisco Highlands, it pours silky at 80 proof, with warm oak and vanilla on the palate and a finish that lingers on oak and rich vanilla. Pitch-side branding makes it a collector's pour as much as a sipper. Serve it neat in a snifter, no ice, and let the chocolate open.

WhistlePig Declaration is a wheat whiskey released for America's 250th birthday — the Vermont house that led the rye revolution planting its flag in the next great American grain. Built on a high-wheat mash bill of 100% American grain, aged in double American oak, then run through a second finish in wave-stave barrels that adds a toasted gradient most wheat whiskeys never see. It pours soft and summery at 86 proof: vanilla and orange crème on the nose, sweet cinnamon bread and candied citrus through the palate, charred oak easing out the finish. The commemorative decanter with its anniversary seal makes it a keeper; the whiskey makes it a drinker. Serve it neat, over a big rock, or in a wheat-whiskey sour.