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Del Maguey Single Village Mezcal/Del Maguey Tobaziche 750 ml
Del Maguey Tobaziche 750 ml
$126.99
About this bottle
Del Maguey Tobaziche is a mezcal made from 100% agave Tobaziche, a wild agave found in the hills of Oaxaca, Mexico. It is made in the traditional way, using a stone-lined pit oven to cook the agave, a horse-drawn tahona to crush the cooked agave, and a wooden fermentation vat. The result is a smoky, earthy mezcal with notes of citrus, herbs, and spice. Del Maguey Tobaziche is best enjoyed neat or in a classic mezcal cocktail.
How to drink Del Maguey Tobaziche
Sip it neat in a copitas glass — this is one of Del Maguey's Single Village bottlings, made to be tasted slowly with orange and sal de gusano, not mixed into a cocktail.
Specs
MezcalOaxaca, Mexico
Shipping & delivery
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Questions about this bottle
What agave is used in Del Maguey Tobaziche?
Tobaziche, a wild agave found in the hills of Oaxaca.
How is it made?
Cooked in a stone-lined pit oven, crushed with a horse-drawn tahona, and fermented in a wooden vat — Del Maguey's traditional Single Village method.
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