Dry Fly Gin 750 ml

Dry Fly Distilling in Spokane was one of the first legal craft distilleries in Washington state after Prohibition-era laws finally loosened, and its gin uses local ingredients including Washington-grown mint, lavender, and hops alongside the standard juniper and coriander. That regional botanical mix gives it a distinctly Pacific Northwest character — more herbal and green than a citrus-forward gin, without abandoning juniper as the backbone. Distilled in a copper pot still and bottled at 90 proof, it's built with real cocktail structure in mind rather than as a delicate sipping gin.

How to drink Dry Fly Washington Dry Gin

Build a Gin and Tonic with fresh mint to lean into the botanicals already in the bottle. It also holds up well in a Negroni thanks to its herbal backbone.

Gin90 proof · Washington