Hogback Distillery Enigma Four Grain Whiskey 750ml
About this bottle
Hogback Distillery Enigma Four Grain Whiskey is a rich and complex whiskey with fruity and spicy notes. This whiskey is made from Wisconsin corn, wheat, barley, and rye, hand-selected and aged in oak barrels for a minimum of 24 months. On the nose, hints of caramel, vanilla, and spices come through; on the palate, sweet and flavorful notes of honey, oak, and figs lead into a long, warm finish. This is a great whiskey to sip neat or as a main ingredient in any classic whiskey cocktail.
How to drink Hogback Distillery Enigma
Neat is the best way to track all four grains working together, though a splash of water opens the fig and honey further. It also anchors a rye-leaning Manhattan well.
Tasting notes
Specs
American WhiskeyMash bill: Corn, wheat, barley, rye · Oak · Wisconsin
Shipping & delivery
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Questions about this bottle
What's the best way to serve whiskey like this?
Sip Hogback Distillery Enigma Four Grain Whiskey neat or on the rocks in a rocks or Glencairn glass, adding a few drops of water if you want to open up the aromas. Once opened, store the bottle upright away from light and heat; it will keep for years, though flavor is best within the first couple of years after opening.
What's the mash bill in Hogback Distillery Enigma Four Grain Whiskey?
The mash bill is Corn, wheat, barley, rye.
How long is Hogback Distillery Enigma Four Grain Whiskey aged?
It's aged a minimum of 24 months.
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