Zach's Reposado Picks/Don Julio Reposado 750 ml
Don Julio Reposado 750 ml
$45.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
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About this bottle
Eight months in ex-bourbon American white oak — four times the minimum the reposado category demands — turn Don Julio Reposado into a golden-amber tequila that keeps its agave backbone. The nose offers mellow lemon citrus and a touch of ripe stone fruit; the palate follows soft with dark chocolate, vanilla and light cinnamon; the finish lands silky and warm with dried fruit and caramel apple. Distilled from 100% Blue Weber agave grown in the Jalisco Highlands, it was the house's first Reserva and the bottle that helped define luxury tequila. Reach for it when a margarita deserves better, or sip it over a single rock and let the barrel do the talking.
How to drink Don Julio Reposado
Reach for it when a margarita deserves better, or sip it over a single rock and let the barrel do the talking.
Tasting notes
Nosemellow lemon citrus, ripe stone fruit
Palatedark chocolate, vanilla, light cinnamon
Finishsilky, warm, dried fruit, caramel apple
Specs
Tequila80 proof · Mash bill: 100% Blue Weber agave · ex-bourbon American white oak · Jalisco Highlands, Mexico
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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What the verse says
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Good to know
Questions about this bottle
What's the best way to serve Reposado?
Serve it at room temperature in a tequila glass or small tumbler, not ice-cold — chilling mutes the agave character.
What cocktails work well with Reposado?
It works in a Paloma or a Margarita, and its light oak also holds up in a Tequila Old Fashioned.
Who founded Don Julio?
Don Julio González, who founded the brand in 1942 and is credited with pioneering extended, añejo-style aging in tequila.
Price history
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