Jack Daniel's Batch 3 Tennessee Whiskey 10 year 700 ml
About this bottle
Jack Daniel's 10 Year Tennessee Whiskey Batch 3 is a limited annual release built from the same 80% corn, 8% rye, 12% malted barley mash bill as the standard Old No. 7, but drawn from barrels selected specifically to hit ten years of age — well beyond Jack Daniel's typical release window. Like every Jack Daniel's whiskey, it's charcoal-mellowed through the Lincoln County Process before barreling in Lynchburg, Tennessee, which softens the grain and adds a layer of char-driven sweetness. Expect a deeper, more oak-forward profile than the standard bottling — dark caramel, baking spice, and a longer, drier finish from the extra time in wood. This 700 ml batch release suits a Jack Daniel's drinker ready to trade familiarity for more oak.
How to drink Jack Daniel's 10 Year Batch 3
A decade in the barrel earns this one neat or with a single large rock — enough ice to take the edge off without erasing the oak. It's rich enough to anchor an Old Fashioned if you want to see the extra age come through in a cocktail.
Specs
WhiskyMash bill: 80% corn, 8% rye, 12% malted barley
Shipping & delivery
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Questions about this bottle
How should Jack Daniel's 10 Year Batch 3 be served?
Neat or with a single large ice cube — enough dilution to open it up without erasing the extra oak from ten years in the barrel.
Does Jack Daniel's 10 Year Batch 3 work in cocktails?
It holds up well in an Old Fashioned or Manhattan, where the added age and oak come through more than they would in a standard Jack Daniel's.
What's the mash bill in Jack Daniel's 10 Year Batch 3?
It uses Jack Daniel's standard mash bill of 80% corn, 8% rye, and 12% malted barley, charcoal-mellowed through the Lincoln County Process before barreling.
Where is Jack Daniel's Tennessee Whiskey made?
It's produced at the Jack Daniel Distillery in Lynchburg, Tennessee, the oldest registered distillery in the United States.
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