RumVerse/John Emerald Gene's Spice Flavored Rum 750 ml
John Emerald Gene's Spice Flavored Rum 750 ml
$37.99
About this bottle
John Emerald Gene's Spice Flavored Rum comes from John Emerald Distilling Company in Opelika, Alabama, one of the first rum producers in the state since Prohibition. It's distilled on a hybrid pot still from Alabama cane syrup and muscavado sugar, then steeped with cinnamon, vanilla, star anise, and Alabama pecans before bottling at 40% ABV. The nose opens warm and baking-spiced, with cinnamon and orange leading into a palate of vanilla and toasted pecan, finishing with a light anise snap and a touch of dryness. It's a rum built for cooler months and slow sipping, and it holds its own in a spiced cocktail without disappearing into the mixer. Good for anyone who wants Southern character in their bar cart.
How to drink John Emerald Gene's Spice Flavored Rum
Serve it over a single large rock to let the spice open up, or reach for it in a dark and stormy or spiced rum old fashioned where its cinnamon and pecan notes have room to work. Neat pours drink warm at 40% ABV, so a splash of ginger beer suits it better than sipping it straight if you want something lighter.
Specs
Rum80.0 proof · Alabama
Shipping & delivery
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Questions about this bottle
What's the best way to serve Gene's Spice Flavored Rum?
Spiced rum like this one is built for a little dilution — try it over ice, in a dark and stormy, or warmed into a hot toddy. At 40% ABV it holds up well in mixed drinks without disappearing.
What cocktails work well with Gene's Spice Flavored Rum?
Its cinnamon, vanilla, and pecan notes suit a dark and stormy, a spiced rum old fashioned, or a simple rum and ginger beer highball.
What makes Gene's Spice Flavored Rum different from typical spiced rum?
It starts from a base distilled on a hybrid pot still from Alabama cane syrup and muscavado sugar, then is steeped with cinnamon, vanilla, star anise, and Alabama pecans rather than flavored with artificial extracts.
Where is Gene's Spice Flavored Rum made?
It comes from John Emerald Distilling Company in Opelika, Alabama — one of the first rum producers in the state since Prohibition.
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