Ned Australian Sour Mash 700 ml

Ned Australian Sour Mash is a whiskey from Ned, the Melbourne-based Australian whisky brand built around a wheat-forward base spirit. Sour mash describes the production method — carrying over spent mash from a previous fermentation to seed the new batch, a technique borrowed from American bourbon and Tennessee whiskey production — rather than a flavor descriptor on its own. Aged in oak, it leans toward the caramel, vanilla, and light spice profile typical of the style, filtered through Ned's own distinctly Australian approach to whiskey-making. It's aimed at whiskey drinkers curious what the sour mash method looks like outside the U.S.

How to drink Ned Australian Sour Mash

Neat or on the rocks lets the caramel and vanilla show clearly. It also works in a whiskey sour or an Old Fashioned if you'd rather build a cocktail around it.

WhiskyMash bill: Wheat-forward, sour mash method · Melbourne, Australia