Redwood Empire Foggy Burl Single Malt Whiskey 750ml
About this bottle
Redwood Empire's Foggy Burl Single Malt Whiskey is crafted in California's Sonoma County, distilled from a mash of malted barley and aged in charred oak barrels for a rich, flavorful profile. The name "Foggy Burl" is inspired by the coastal fog rolling in from the nearby Pacific Ocean, which influences the aging process and adds a touch of coastal character. The flavor profile is rich and nuanced, with notes of caramel, vanilla, oak, and a hint of smokiness, with a smooth, velvety mouthfeel that makes it a strong sipping whiskey.
How to drink Redwood Empire Foggy Burl
Neat in a Glencairn glass lets the coastal-fog aging character and light smokiness come through best. A single rock is fine if you want it slightly softened, but avoid drowning it in ice.
Tasting notes
Specs
Single MaltMash bill: malted barley · charred oak · Sonoma County, California
Shipping & delivery
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Questions about this bottle
What is Redwood Empire named for?
Redwood Empire takes its name from California's redwood forests near its Sonoma County home, and names its expressions after redwood-related imagery, Foggy Burl included.
What's this whiskey made from?
It's a single malt, distilled entirely from malted barley and aged in charred oak.
How should I serve it?
Neat, on the rocks, or with a splash of water to open up the caramel and vanilla notes.
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