Vizcaya VXOP 750ml
About this bottle
Vizcaya VXOP is a Dominican rum from Oliver & Oliver, made in the agricole style from fresh cane juice rather than molasses and finished in ex-bourbon barrels. Despite the “21” on the label, that number refers to the cask, not an age statement — this is a no-age-statement rum built around a particular barrel's character. Expect a dark gold color with aromas of crème brûlée and toasted oak, a sweet opening palate that turns slightly oily, and mineral, faintly menthol notes on the finish. It's built for sipping rather than mixing, and rewards people who like their rum closer to an old-world brandy than a tiki staple.
How to drink Vizcaya VXOP
Neat or with a single ice cube is the way to go — it's built to be tasted slowly, and mixing it would bury the crème-brûlée and oak notes it's known for. Give it a few minutes in the glass before the first sip.
Specs
Rum80 proof · Dominican Republic
Shipping & delivery
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Questions about this bottle
How old is Vizcaya VXOP?
It carries no formal age statement — the '21' on the label refers to a cask number, not years aged.
How is this rum made?
In the agricole style, distilled from fresh sugarcane juice rather than molasses, then aged in ex-bourbon barrels.
Where is it produced?
In the Dominican Republic, by rum producer Oliver & Oliver.
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