Yuzuri Yuzu 750 ml

Yuzuri is a Japanese citrus liqueur made from yuzu grown in the Kochi and Ehime prefectures on Shikoku Island, built on local rice spirit and groundwater rather than a neutral grain base. Yuzu sits between lemon, mandarin, and grapefruit in flavor, and that comes through here — bright citrus up front, a floral edge in the middle, and a natural tartness that keeps it from tasting like straight syrup. Bottled at 30% ABV, it's higher-proof than a typical fruit liqueur, so it holds its own mixed rather than getting buried. Good for anyone curious about yuzu or looking to build lighter, citrus-driven cocktails.

How to drink Yuzuri Yuzu

Chilled and neat is the traditional way to taste it as a digestif, but it also makes an easy citrus swap in a spritz — top it with soda or sparkling wine over ice. A splash in a vodka or gin cocktail adds yuzu's floral tartness without reaching for actual yuzu juice.

60 proof · Kochi/Ehime Prefecture, Japan