Zoco Pacharan Navarro 1L

Zoco Pacharán Navarro is a traditional Spanish liqueur from Navarra, made by macerating sloe berries — endrinas — in anise-flavored spirit until their color and flavor fully infuse. It's a regional classic rather than a niche curiosity, produced in the pacharán style that Navarra is known for across Spain. Expect sweet anise and dark berry on the nose, a palate that layers sloe fruit sweetness over a gentle anise backbone, and a smooth, lingering finish. It's a good introduction for anyone curious about Spanish digestivos who wants something distinct from the more familiar anise-forward liqueurs of the region.

How to drink Zoco Pacharán Navarro

Serve it chilled or over ice in a small glass — in Navarra it's the classic after-dinner pour, meant to be sipped slowly rather than mixed.