Cynar Cynar 1 L
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About this bottle
Cynar is an Italian amaro made from a blend of 13 herbs and plants, with artichoke leaf as the headline ingredient — genuinely present in the recipe, not just a marketing name, and the source of the amaro's distinctive vegetal-bitter edge that sets it apart from citrus-forward or purely herbal amari. It's bottled at a relatively low 16.5% ABV, making it easy to drink in larger pours than higher-proof spirits, and it's owned by Campari Group alongside several other Italian aperitivo and amaro brands. The artichoke character reads more savory and earthy than most amari, which makes it a genuinely divisive but well-loved bottle among people who like their bitters unusual.
How to drink Cynar
Pour it over ice with a splash of soda water as an aperitivo, the classic Italian serve. It's also the key ingredient in a Cynar Julep or an Amaro Sour if you want it in a proper cocktail.
Tasting notes
Specs
Amaro33 proof · Italy
Shipping & delivery
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Questions about this bottle
How should I serve Cynar?
Serve it chilled or over ice as an aperitivo — its bitter, herbal profile is traditionally sipped before a meal rather than after.
What cocktails work well with Cynar?
It's the key ingredient in the Cynar Spritz and the Little Italy (a Manhattan variation), and it also works simply with soda water and an orange twist.
What is Cynar made from?
It's an Italian amaro flavored primarily with artichoke, along with 12 other herbs and plants, giving it a distinctive bitter, vegetal edge unlike most other amari.
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