Ramazzotti Amaro Milano 1815 750ml
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About this bottle
Ramazzotti Amaro is one of Italy's oldest and most widely recognized amari, first produced in Milan in 1815 using a recipe built from over 30 herbs, roots, and citrus peels. It's a milder, more approachable style compared to bitterer amari like Fernet, positioned as an easy-drinking after-dinner digestivo. Expect orange peel, licorice, and warm baking spice on the nose, a balanced bittersweet palate, and a smooth, lingering finish. A foundational bottle for any amaro collection and a reliable substitute in most amaro cocktails.
How to drink Ramazzotti
Serve it neat or on the rocks as a classic after-dinner digestivo, or use it in a Black Manhattan in place of sweet vermouth.
Specs
Amaro
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Questions about this bottle
How does Ramazzotti compare to other amari?
It's a milder, more balanced style than bitterer amari like Fernet, making it approachable as an after-dinner sipper on its own.
What's a good cocktail use?
A Black Manhattan, swapping Ramazzotti in for sweet vermouth against rye or bourbon.
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