Mico Extra Anejo Double Barrel 750 ml

Mico Extra Añejo Double Barrel is a tequila aged beyond the minimum three years required for the extra añejo classification, then finished through a second barrel maturation to add further oak influence. That double-barrel approach pushes it closer to a fine brown spirit than a typical tequila, with dark caramel, dried fruit, and heavy oak spice layered over the agave's cooked, earthy base. Extra añejo is the longest-aged, most whiskey-adjacent category in tequila, and the added second barrel here is meant to intensify that further rather than keep things light or agave-forward. It's built for spirits drinkers who like sipping tequila the way they'd sip an aged whiskey or brandy, prioritizing barrel depth over bright agave character.

How to drink Mico Extra Añejo Double Barrel

Treat it like a fine brandy or whiskey and sip it neat from a small snifter to catch the full weight of the double-barrel oak. It's rich enough to work as an after-dinner pour on its own, no mixer required.

Tequila