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Anejo/Amatitan Jalisco Tezcazul Extra Anejo 750 ml
Amatitan Jalisco Tezcazul Extra Anejo 750 ml
$78.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
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About this bottle
Amatitán Tezcazul Extra Añejo comes from Amatitán, Jalisco — the town many consider tequila's birthplace, sitting in the shadow of the Tequila Volcano. As an extra añejo, it's rested a minimum of three years in oak by law, well beyond standard añejo, which pushes it into sipping-whiskey territory: expect a deep amber color, cooked agave and vanilla on the nose, and a smooth, woody palate with caramel and a lingering, spiced finish. It's built for guests who think they don't like tequila because they've never tried one this old.
How to drink Tezcazul Extra Añejo
Neat, in a snifter, the way you'd treat a fine brandy — this has spent too long in oak to hide behind lime and salt. A single large cube is fine if you want it slightly opened up, but skip the shot glass.
Specs
Tequila
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
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Good to know
Questions about this bottle
What does 'Extra Añejo' mean for tequila?
By Mexican law, extra añejo tequila must age at least three years in oak barrels — the longest aging category, which gives it a deeper color and whiskey-like character.
How should Tezcazul Extra Añejo be served?
Neat, in a snifter or rocks glass, the way you'd sip an aged brandy. It's too developed to mix into cocktails.
Where is this tequila produced?
In Amatitán, Jalisco — a town at the base of the Tequila Volcano, considered by many to be tequila's original home.
Price history
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