Bourbon/Kings County Peated Bourbon 750 ml
Kings County Peated Bourbon 750 ml
$77.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
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About this bottle
Kings County Peated Bourbon comes from Kings County Distillery in Brooklyn, New York, the oldest continuously operating whiskey distillery in New York City since before Prohibition, using a portion of peated malt in the grain bill on top of its usual corn-forward bourbon mash. That peated malt is unusual for bourbon, which almost never uses smoked grain. Expect campfire smoke layered over caramel and corn sweetness on the nose, a rich, smoky-sweet palate, and a warm, smoke-tinged finish. It's a genuine crossover bottle for drinkers who like both bourbon and peated Scotch.
How to drink Kings County Peated Bourbon
Sip it neat to appreciate the smoke-and-corn combination — it's unusual enough that mixing it would bury the point of the bottle.
Tasting notes
Nosecampfire smoke, caramel, corn sweetness
Palaterich, smoky-sweet
Finishwarm, smoke-tinged
Specs
Bourbon
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
Is peat common in bourbon?
No, it's unusual — bourbon almost never uses smoked malt, which is what makes this bottling distinctive.
Price history
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