Boulard Calvados Pays D'Auge V.S.O.P 750 ml

Boulard is a Calvados house based in the Pays d'Auge region of Normandy, France, distilling apple brandy from cider apples in copper pot stills, following the strict Pays d'Auge appellation rules that require double distillation. This V.S.O.P. bottling has aged at least four years in oak, giving it more roundness and spice than a younger Calvados, with notes of baked apple, caramel and a touch of vanilla. Calvados sits apart from grape brandies like cognac, built entirely from apples (and sometimes pears) rather than wine. It's a good introduction to apple brandy for cognac or armagnac drinkers looking for something different.

How to drink Boulard V.S.O.P.

Drink it neat as a digestif, or try it in a Calvados-based cocktail like a Jack Rose, where its apple character can shine.

Brandy