Pierre Huet Calvados Pays D'Auge Cambremer 20 year 750 ml
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About this bottle
The Pierre Huet Calvados Pays D'Auge Cambremer 20 year is a Calvados from the Pierre Huet estate in Cambremer, Normandy. This Calvados is made from a blend of apples from the Pays D'Auge region, distilled and aged in oak barrels for at least 20 years. The result is a complex and flavorful Calvados with notes of dried fruit, spice, and oak, and a long, smooth finish with a hint of sweetness.
How to drink Pierre Huet Calvados 20 Year
Treat it like an old cognac or armagnac — a small pour neat in a tulip glass after dinner, maybe alongside a cheese course featuring something aged and nutty like Comté. It's too old and refined to waste in a cocktail.
Specs
BrandyNormandy, France
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Questions about this bottle
What's the best way to serve aged Calvados?
Treat it like an old cognac or armagnac — a small pour neat in a tulip glass after dinner, not over ice or in a cocktail.
What food pairs well with this Calvados?
A cheese course featuring something aged and nutty, like Comté — a classic Normandy pairing for aged apple brandy.
What does the Pays d'Auge AOC mean for this bottle?
It certifies the apples come from the Pays d'Auge region of Normandy and that the spirit is double-distilled in a copper pot still, the strictest of Calvados's appellations.
How old is this Calvados?
At least 20 years, aged in oak at the Pierre Huet estate in Cambremer, Normandy.
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