Korbel Sweet Cuvee 750 ml
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About this bottle
Korbel Sweet Cuvee is a sparkling wine from Korbel Champagne Cellars in Sonoma County, California, one of the oldest and largest producers of méthode champenoise sparkling wine in the U.S. This cuvée is blended from multiple grape varieties and finished with a higher dosage than Korbel's Brut, giving it more residual sweetness alongside the traditional-method bubbles. Expect ripe fruit, honeyed sweetness, and floral aromatics with a soft, approachable mouthfeel, positioned as an easy-drinking, crowd-friendly bottle for celebrations rather than a bone-dry aperitif style.
How to drink Korbel Sweet Cuvee
Serve it well chilled, around 45°F, on its own as an aperitif or paired with fruit-forward desserts — the sweetness works better with dessert than with savory food.
Tasting notes
Specs
BrutCalifornia
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Questions about this bottle
What's the best way to serve Korbel Sweet Cuvee?
Chill it to about 40-45°F and serve in a flute or tulip-shaped glass to preserve the bubbles. Once opened, use a sparkling wine stopper and refrigerate it — it will start losing its fizz within a day or two.
What food pairs well with Korbel Sweet Cuvee?
Its off-dry sweetness pairs well with brunch fare, mild cheeses, or a fruit dessert — it's built to be a bit more forgiving than a bone-dry brut.
What's the story behind Korbel?
Korbel was founded in 1882 by Czech immigrant brothers in Sonoma County, and it remains one of the oldest and largest producers of traditional-method sparkling wine in the United States.
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