Cabernet Sauvignon/Cabernet Franc - 750 ml
Cabernet Franc - 750 ml
$47.47
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About this bottle
Cathedral Ridge Winery's Cabernet Franc comes from the Hood River winery's Oregon vineyards along the Columbia River Gorge, where cooler nights help the grape hold onto its bright acidity. Cabernet Franc is lighter-framed than its Cabernet Sauvignon cousin, and this bottling leans into that character: red berry and black currant up front, a savory streak of green pepper and dried herb underneath, with a touch of plum on the finish. The tannins are moderate rather than gripping, so it drinks well younger than most Bordeaux-style reds. A versatile pour for anyone who wants red wine with dinner without committing to a big, tannic cabernet.
How to drink Cathedral Ridge Cabernet Franc
Serve just below room temperature, around 60-65°F, in a standard red wine glass to let the green-pepper and herb notes soften. It's food-friendly rather than a solo sipper — grilled sausages, roast chicken, or a mushroom risotto all work. No need to decant long; twenty minutes of air is plenty.
Specs
Cabernet Franc
Shipping & delivery
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Questions about this bottle
What temperature should Cathedral Ridge Cabernet Franc be served at?
Slightly below room temperature, around 60-65°F. Too warm and the alcohol and pepper notes dominate; too cold and the fruit closes down.
What food pairs well with this Cabernet Franc?
Grilled meats and poultry, mushroom dishes, and hard cheeses all suit its herbal, red-berry profile. It's a versatile weeknight red.
Where are Cathedral Ridge wines made?
At the winery's estate in Hood River, Oregon, overlooking the Columbia River Gorge.
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