Cabernet Sauvignon - 750 ml
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About this bottle
This is Flora Springs Cabernet Sauvignon, from the family-owned Napa Valley winery founded in St. Helena in 1978 by the Komes and Garvey families. Flora Springs draws its Cabernet from estate vineyards spread across the valley floor and hillside sites, giving the wine the structure and dark-fruit concentration Napa Cabernet is known for. Expect blackcurrant, dark cherry, and baking spice on the nose, with firm tannins and a long finish shaped by oak aging. It's a wine built to age but approachable young, and it suits someone who wants a serious, classically styled Napa Cabernet without needing an occasion to open it.
How to drink Flora Springs Cabernet Sauvignon
Decant it for thirty minutes to an hour before pouring — the tannins soften and the fruit opens up noticeably with a little air. It's built for a steak, lamb, or anything off the grill, and it holds its own well into a meal rather than fading after the first glass.
Specs
Cabernet SauvignonNapa Valley, California
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Questions about this bottle
Should this Cabernet Sauvignon be decanted?
Yes — giving it thirty minutes to an hour of air before serving softens the tannins and lets the dark fruit open up.
What food pairs well with this wine?
Its firm tannins and dark fruit make it a strong match for steak, lamb, or other grilled and roasted meats.
Where is Flora Springs located?
Flora Springs is a family-owned winery in St. Helena, in the heart of Napa Valley, founded in 1978 by the Komes and Garvey families.
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