Cabernet Sauvignon/Cabernet Sauvignon - 750ml
Cabernet Sauvignon - 750ml
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About this bottle
Rombauer Vineyards Cabernet Sauvignon is a Napa Valley red built in the winery's signature rich, polished style. It opens with blackcurrant, black cherry, and a touch of cedar, then turns full and structured on the palate, with dark chocolate, dried herb, and firm but ripe tannins running through the middle. Oak carries through a long finish that has real grip without turning harsh. It's a bigger, more serious pour than Rombauer's Merlot or Zinfandel. This is the bottle for someone who wants a classic Napa Cabernet with some age-worthy structure, not just easy-drinking fruit.
How to drink Rombauer Cabernet Sauvignon
Give it 20-30 minutes open, or a quick decant, to soften the tannins and let the cedar and dark fruit come forward. It's built for a ribeye or another well-marbled steak, not something delicate. One large ice cube is a common shortcut if it's warm out, but neat in a big glass is how this one is meant to be drunk.
Specs
Cabernet Sauvignon
Shipping & delivery
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Good to know
Questions about this bottle
Should Cabernet Sauvignon be decanted before serving?
Yes, generally — a firm, structured Cabernet like this one benefits from 20-30 minutes of air, either in a decanter or simply poured and left to sit, which softens the tannins and opens up the fruit.
What does Rombauer's Cabernet Sauvignon pair with?
Its firm tannins and dark fruit are built for rich, fatty foods — a well-marbled steak, lamb, or aged hard cheeses stand up to it best.
Price history
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