Canvasback Red Mountain Cabernet Sauvignon 750ml
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About this bottle
Canvasback Red Mountain Cabernet Sauvignon comes from Canvasback, a Washington State winery in the Duckhorn Portfolio, sourcing fruit from the warm, well-drained Red Mountain AVA known for producing structured, age-worthy Cabernet. Expect dark fruit — blackberry and black currant — layered with firm tannins, savory herb notes, and vanilla oak. The palate is full-bodied with real structure, built to hold up over several years in the cellar as well as drink well now. Serve around 60-65°F alongside a well-marbled steak or aged hard cheese.
Specs
Cabernet SauvignonRed Mountain AVA, Washington
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Questions about this bottle
What temperature should this wine be served at?
Around 60-65°F.
What food pairs well with it?
A well-marbled steak or aged hard cheese suits its firm tannins and structure.
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