Cabernet Sauvignon/Don Melchor Don Melchor Cabernet Sauvignon 2018 750 ml

Don Melchor Don Melchor Cabernet Sauvignon 2018 750 ml

Puente Alto, Alto Maipo Valley
$107.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Don Melchor is Viña Concha y Toro's flagship Cabernet Sauvignon, sourced from the winery's Puente Alto vineyards in Chile's Maipo Valley — a region prized for producing some of the country's most structured, age-worthy Cabernet. This 2018 vintage is a full-bodied red built for aging, with dark fruit like blackcurrant and black cherry layered over notes of graphite, tobacco, and cedar from extended oak treatment, backed by firm, well-integrated tannins. Maipo Valley Cabernet is often compared to Bordeaux for its structure and mineral edge, and Don Melchor is widely regarded as one of Chile's benchmark wines in that style. It's a serious bottle for drinkers who want proof of how far Chilean Cabernet has come.

How to drink Don Melchor Cabernet Sauvignon

Decant it for at least thirty minutes before serving — a wine with this much structure benefits from air to soften the tannins and let the dark fruit and cedar notes fully open up. Serve at cool room temperature alongside red meat; a grilled ribeye or lamb is the natural match for a wine this age-worthy.

Tasting notes
NoseSmall red fruits, blackcurrant, floral notes
PalateElegant and balanced, red and dark fruit over fine-grained tannins
FinishLong and refined
Specs

Cabernet SauvignonFrench oak barrels (72% new) · Puente Alto, Alto Maipo Valley

Shipping & delivery
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What the verse says

Good to know

Questions about this bottle

Should this wine be decanted?

Yes — thirty minutes to an hour of decanting helps soften the tannins and open up the aromatics on a structured wine like this.

What food pairs well with Don Melchor?

Red meat is the classic match — grilled ribeye, lamb, or anything with a good char stands up to the wine's tannin and dark fruit.

Where does this wine come from?

It's sourced from Viña Concha y Toro's Puente Alto vineyards in Chile's Maipo Valley, a region known for producing structured, Bordeaux-style Cabernet Sauvignon.

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