Frogs Leap Cabernet Sauvignon 750ml
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About this bottle
Frog's Leap Cabernet Sauvignon comes from the winery's Rutherford estate in Napa Valley, farmed organically since the 1980s — one of the first Napa producers to go that route. Expect classic Rutherford characteristics: dark fruit like blackcurrant and black cherry, layered with cedar, tobacco, and baking spice from oak aging. It's structured enough to age but approachable young, with a smooth, integrated tannin profile rather than an aggressive one. This is a food wine first — built to sit alongside a meal, not just be tasted on its own.
How to drink Frog's Leap Cabernet Sauvignon
Decant for 30–60 minutes and serve at cellar temperature, not fridge-cold. It's built for the table — grilled steak, lamb, or aged cheese all suit its dark fruit and cedar profile.
Specs
Cabernet Sauvignon
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Questions about this bottle
Is Frog's Leap Cabernet Sauvignon organic?
Frog's Leap has farmed organically since the 1980s, among the first Napa Valley producers to do so.
What food pairs well with this Cabernet?
Grilled or roasted red meat, lamb, and aged cheeses all suit its dark fruit and cedar-driven structure.
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