Cabernet Sauvignon/Gnarly Head 1924 Bourbon Barrel Aged Cabernet Sauvignon 2021 750 ml
Gnarly Head 1924 Bourbon Barrel Aged Cabernet Sauvignon 2021 750 ml
$17.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
Gnarly Head 1924 is a California Cabernet Sauvignon finished in used bourbon barrels, built specifically to bridge bourbon drinkers and red wine drinkers. The 2021 vintage is 100% Cabernet Sauvignon, and the bourbon-barrel time adds a layer of vanilla, toasted coconut, and a faint smokiness on top of the grape's usual dark fruit and oak. It drinks full-bodied and a touch sweeter on the finish than a standard Cabernet, thanks to the bourbon wood's residual char. It's a crossover bottle for someone who normally reaches for bourbon and wants a red wine that meets them halfway.
How to drink Gnarly Head 1924
Pour it a touch cooler than a typical Cabernet, around 62-65°F, so the bourbon-barrel sweetness doesn't feel heavy. It pairs well with barbecue or smoked meats — the char in the food echoes the char in the barrel.
Specs
Cabernet SauvignonUsed Bourbon Barrel Finish · California
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
What temperature should Gnarly Head 1924 be served at?
Around 62-65°F — slightly cooler than a standard Cabernet — keeps the bourbon-barrel sweetness in balance.
What food pairs well with a bourbon-barrel-aged Cabernet like this?
Barbecue and smoked meats are a natural match, since the char in the food echoes the char in the barrel.
What makes Gnarly Head 1924 different from a regular Cabernet Sauvignon?
It's finished in used bourbon barrels rather than standard oak, adding vanilla, toasted coconut, and a faint smokiness on top of the usual Cabernet profile.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
