Cabernet Sauvignon/Hess Hess Allomi Cabernet 750ml
Hess Hess Allomi Cabernet 750ml
$37.99
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About this bottle
Hess Allomi Cabernet Sauvignon comes from the Allomi Vineyard, a warm benchland site in Napa Valley farmed by the Hess family's Hess Persson Estates. The grapes are fully ripened before harvest and the wine sees time in oak barrels to build structure. The nose leans into blackberry, cassis, and dark chocolate, while the palate brings black cherry, mocha, and baking spice over firm, well-integrated tannins. The finish runs long and layered. It's a Cabernet built for solid, everyday Napa richness, and it holds up well next to something hearty on the table.
How to drink Hess Allomi Cabernet Sauvignon
Open it at least 30 minutes before pouring, or run it through a decanter if you're serving it tonight — the tannins soften and the fruit opens up. Serve around 60-65°F in a standard red wine glass alongside a grilled ribeye or braised short ribs, where the tannin and dark fruit have something to grip. It's rich enough to skip the cocktail question entirely.
Tasting notes
NoseBlackberry, cassis, dark chocolate
PalateBlack cherry, mocha, baking spice
FinishLong, layered, firm tannins
Specs
Cabernet SauvignonNapa Valley, California
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Hess Allomi Cabernet?
Serve it around 60-65°F in a standard red wine glass, and give it 30 minutes of air (or a quick decant) before pouring if it's young — the tannins soften and the fruit opens up.
What food pairs well with this wine?
Grilled or braised red meat is the natural match — think ribeye, short ribs, or a hearty stew — along with aged cheeses that can stand up to the tannin.
Where do the grapes come from?
The fruit is sourced from the Allomi Vineyard, a warm benchland site in Napa Valley farmed by Hess Persson Estates, the same family behind Hess Collection on Mount Veeder.
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