Cabernet Sauvignon/J. Lohr Signature Paso Robles 2018 750 ml
J. Lohr Signature Paso Robles 2018 750 ml
$100.99
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About this bottle
J. Lohr Signature Paso Robles Cabernet Sauvignon 2018 is a full-bodied red wine from J. Lohr's home vineyards in Paso Robles, California, a warm-climate appellation known for producing rich, structured Cabernet. This bottling spends time in oak, giving it a dark, brooding core of blackberry and cassis layered with notes of cedar, cocoa and dried herb. The tannins are firm but polished, built for a few years of cellaring or for opening now alongside something substantial. It's a wine for people who want California Cabernet with real backbone rather than a soft, fruit-forward crowd-pleaser — pour it for guests who take their red wine seriously.
How to drink J. Lohr Signature Paso Robles Cabernet Sauvignon 2018
Serve at cool room temperature, around 62–65°F, in a large-bowled glass that gives the tannins room to soften. Let it breathe for twenty minutes or decant it outright before pouring. This is a steak-and-red-meat wine first — grilled ribeye, lamb, or anything with a char earns its place at the table.
Specs
Cabernet SauvignonPaso Robles, California
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Questions about this bottle
What temperature should this wine be served at?
Serve it slightly below room temperature, around 62-65°F. Too warm and the alcohol and tannin start to dominate; too cold and the fruit closes down.
What food pairs well with this Cabernet Sauvignon?
Look for pairings with weight: grilled steak, lamb chops, or aged hard cheeses all stand up well to the wine's tannin and dark fruit.
Should this wine be decanted?
Yes. A 2018 Paso Robles Cabernet benefits from twenty to thirty minutes of air before serving, which softens the tannins and opens up the aroma.
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