Jayson Cabernet Sauvignon 2018 750 ml

Jayson Cabernet Sauvignon 2018 is Pahlmeyer's second-label Napa Valley Cabernet, blended from 91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Merlot sourced from mountain vineyards. The grapes were harvested at night to preserve cool temperatures, then cold-macerated and fermented in stainless steel before 17 months in 70% new French oak. The result is a full-bodied red with aromas of wild blackberry, anise, and olive, moving into a plum-forward palate that develops toward blueberry jam and vanilla on the finish. At 14.9% ABV, it's a structured, oak-forward Cabernet suited to drinkers who want Napa mountain-fruit intensity from Pahlmeyer's second label.

How to drink Jayson Cabernet Sauvignon

Serve at 60-65°F, decanting for 30-60 minutes if it's young; it pairs well with grilled steak or other rich, fatty cuts.

Cabernet Sauvignon29.8 proof