Niner Paso Robles 750 ml
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About this bottle
Niner's Paso Robles Cabernet Sauvignon comes from one of the region's better-known estates, sourced from the Willow Creek District on the west side of Paso Robles where warm days and cooling ocean influence extend the growing season. That combination shows up as ripe, dark fruit — blackberry, black cherry, and cassis — layered with cocoa, vanilla, and a touch of black pepper from the region's characteristic warmth. The palate is full and generous, with round tannins and a smooth finish that leans more approachable than austere. It's built for drinking within a few years rather than long cellaring. Pour it for someone who wants a big, fruit-forward Paso Robles Cabernet for a weeknight steak dinner.
How to drink Niner Paso Robles Cabernet Sauvignon
This one doesn't need much coaxing — a quick 15-20 minute decant or a few swirls in the glass is plenty. Serve it with a grilled ribeye or burgers off the grill.
Specs
Cabernet SauvignonPaso Robles, California
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Questions about this bottle
What food pairs well with Paso Robles Cabernet Sauvignon?
Its ripe fruit and round tannins make it a good match for grilled red meat — think ribeye, burgers, or barbecue — as well as dishes with a bit of char or spice.
Where in Paso Robles does Niner's Cabernet Sauvignon come from?
Niner Wine Estates farms in the Willow Creek District on the west side of Paso Robles, where cooling ocean air moderates the region's otherwise hot days.
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