Cabernet Sauvignon/Daou Daou Patrimony Cabernet Sauvignon 2017 750 ml
Daou Daou Patrimony Cabernet Sauvignon 2017 750 ml
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About this bottle
Daou Patrimony Cabernet Sauvignon 2017 is a Paso Robles red from Daou Family Estates, grown on the calcareous, high-elevation vineyards of the Adelaida District on Daou Mountain. This bottling showcases the estate's signature bold style: a nose of blackberry, cassis, and dark chocolate layered with baking spice and a whisper of cedar. On the palate it's full-bodied and firmly structured, with ripe tannins carrying black cherry, plum, and mocha through to a long, warming finish. It's built for someone who wants a serious California cabernet with real concentration and grip, best opened alongside a well-marbled steak or aged cheese.
How to drink Daou Patrimony Cabernet Sauvignon 2017
Decant this one for thirty minutes before pouring into a large-bowled glass — the tannins soften and the dark fruit opens up. It's a food wine first: grilled ribeye, lamb, or a hard aged cheddar all match its structure. Serve at cool room temperature, around 62-65°F.
Tasting notes
NoseBlackberry, cassis, dark chocolate, baking spice
PalateBlack cherry, plum, mocha, firm tannins
FinishLong and warming
Specs
Cabernet SauvignonPaso Robles, California
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Good to know
Questions about this bottle
What temperature should I serve this at?
Serve at cool room temperature, 62-65°F. If it's been in a warm room, 15 minutes in the fridge brings it back into range.
Where are the grapes grown?
On Daou Family Estates' high-elevation vineyards in the Adelaida District of Paso Robles, California, known for calcareous soils that stress the vines and concentrate flavor.
Who makes this wine?
Daou Family Estates, founded by brothers Daniel and Georges Daou in Paso Robles, focused on bold, structured cabernet-based reds from their Adelaida District vineyards.
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