Daou Patrimony Cabernet Sauvignon 2016 750 ml
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About this bottle
Daou Patrimony 2016 is the flagship Cabernet Sauvignon-based blend from DAOU Vineyards, made from estate fruit grown high on Daou Mountain in the Adelaida District of Paso Robles, where calcareous soils and elevation push ripeness and structure at once. Expect blackberry, cassis, and dark chocolate on the nose, with the palate turning rich and concentrated, layering in tobacco, leather, and baking spice around a dense core of dark fruit. The tannins are firm and the finish runs long, with oak spice trailing all the way through. This is DAOU's top-tier bottling, made for someone who wants a serious, cellar-worthy Paso Robles Cabernet rather than an everyday pour.
How to drink Daou Patrimony
Decant it for at least 30-60 minutes — a wine this concentrated needs the air to unwind before the fruit and tobacco notes fully show. It's a steak-and-nothing-else wine: ribeye, dry-aged beef, or lamb chops are the right company. This isn't one for ice or mixing; it rewards patience more than a quick pour.
Specs
Cabernet Sauvignon
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Questions about this bottle
Should a big Cabernet Sauvignon like this be decanted?
Yes — a concentrated, structured Cabernet benefits from 30-60 minutes of air in a decanter, which softens the tannins and lets the fruit and secondary notes open up fully.
Where do DAOU Patrimony's grapes come from?
Patrimony is made from estate fruit grown high on Daou Mountain in the Adelaida District of Paso Robles, where calcareous, limestone-rich soils and high elevation are credited with the wine's concentration and structure.
What makes Patrimony DAOU's flagship wine?
Patrimony is DAOU's top-tier release, built each vintage from the best barrels of estate-grown fruit off Daou Mountain — a site chosen by brothers Daniel and Georges Daou specifically for its high-elevation limestone soils, which they consider ideal for age-worthy Cabernet Sauvignon.
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