Aramis Vineyards Single Vineyard Cabernet Sauvignon 2015 750ml
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About this bottle
Aramis Vineyards Single Vineyard Cabernet Sauvignon 2015 comes from a single site in McLaren Vale, South Australia, just two kilometers from the Gulf St Vincent, matured in French oak for structure. The nose leans into blackberry, cassis, and dark chocolate, and the palate follows through rich and concentrated, with tobacco, leather, and baking spice layered under firm, well-integrated tannins. The finish is long and doesn't rush. This is a cabernet built for someone who wants a full-bodied, structured red with a real sense of place, not a light weeknight pour.
How to drink Aramis Single Vineyard Cabernet Sauvignon
Give it a decant, or at least 20 minutes open before pouring — the tannins are firm enough to benefit from air. Serve around 60-65°F alongside grilled lamb, a hearty stew, or an aged hard cheese; the tannin structure needs something with real fat and protein to match it.
Specs
Cabernet Sauvignon
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Questions about this bottle
What temperature should a full-bodied Cabernet Sauvignon be served at?
Around 60-65°F, slightly below room temperature — too warm and the alcohol and tannins can feel harsh.
Should this wine be decanted?
Yes — a short decant, or at least 20 minutes of air, helps soften the firm tannins in this style of Cabernet.
Where are the grapes for this Cabernet Sauvignon grown?
From a single vineyard site in McLaren Vale, South Australia, about two kilometers from the Gulf St Vincent, and aged in French oak.
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