Cabernet Sauvignon/Beringer Knights Valley Sonoma County 2018 750 ml

Beringer Knights Valley Sonoma County 2018 750 ml

Knights Valley, Sonoma County
$36.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Beringer's Knights Valley Cabernet Sauvignon 2018 is sourced from the Knights Valley AVA, a warm pocket at the northern edge of Sonoma County that Beringer has drawn on for decades. The estate's Sonoma fruit gives this bottling a fuller build than a typical Napa Cab, and the wine carries blackberry, cassis, and dark chocolate on the nose. On the palate it's rich with black cherry, mocha, and toasted oak, closing on a long, smooth finish touched with vanilla and spice. It's a solid choice for someone who wants a big, food-friendly Cabernet without the Napa Valley price tag.

How to drink Beringer Knights Valley Cabernet Sauvignon

Give this one a decant if you can, the fuller Knights Valley fruit benefits from thirty minutes of air before it really opens up. It's built for the grill: ribeye, lamb chops, or a charred portobello all match its weight, and it holds its own next to a cheese board heavy on aged cheddar.

Specs

Cabernet SauvignonKnights Valley, Sonoma County

Shipping & delivery
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What the verse says

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Questions about this bottle

What is the Knights Valley AVA?

Knights Valley is a warm American Viticultural Area at the northern edge of Sonoma County, known for producing full-bodied Cabernet Sauvignon.

What food goes well with this wine?

Grilled red meat is the natural match, ribeye, lamb, or burgers, and it also pairs nicely with aged, hard cheeses.

What temperature should I serve this Cabernet at?

Serve slightly below room temperature, around 60-65F, for the best balance of fruit and tannin.

Price history

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