Hazelburn Single Malt Scotch Oloroso Cask Matured 700 ml
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About this bottle
Triple distilled and unpeated, Hazelburn Oloroso Cask Matured is the sherried single malt Scotch made at Springbank's own stills in Campbeltown. Full maturation in Oloroso sherry casks pushes the whisky deep into dried-fruit territory — raisin, toffee, dark chocolate and a soft nuttiness — while the triple distillation keeps the texture creamy and light rather than heavy. Springbank bottles it at natural colour with no chill filtration, released in small annual batches whose age and strength shift from year to year. That variation is part of the appeal for drinkers who follow the Campbeltown distillery closely. Pour it neat after dinner in place of a dessert wine, and give the sherry a minute to settle in the glass.
How to drink Hazelburn Oloroso Cask Matured
Pour it neat, after dinner, in place of a dessert wine, and give it a minute in the glass before the first sip — the sherry needs a little air to unfold. Skip ice here; the triple-distilled base is light enough that dilution flattens it fast.
Tasting notes
Specs
ScotchMash bill: 100% malted barley · Oloroso sherry casks · Campbeltown
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Questions about this bottle
How should I serve a sherried single malt like Hazelburn?
Neat, after dinner, in place of a dessert wine — give the sherry a minute to open up in the glass before the first sip.
What makes Hazelburn different from other Springbank releases?
It's triple distilled and unpeated, unlike Springbank's own medium-peated signature spirit, keeping the texture creamy and light rather than smoky.
Where is Hazelburn made?
At Springbank's distillery in Campbeltown, Scotland, using the site's own stills under the Hazelburn name.
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