Springbank Local Barley 10 year 700ml

Springbank Local Barley 10 Year Old is distilled from Bere barley grown at Clochkiel Farm near the Campbeltown distillery, then matured in a mix of roughly 60% ex-bourbon and 40% sherry casks. The barley's terroir shows early with fig rolls, date syrup, plum, and star anise on the nose, moving into a savory palate of burdock, shiitake, and soy before a finish of campfire ash and treacle molasses. It's a farm-to-bottle release built for whisky drinkers who care where their barley comes from and want a savory, umami-leaning dram rather than a straightforwardly sweet one.

How to drink Springbank Local Barley 10 Year

Drink it neat in a proper nosing glass — this is a sipping whisky built around a specific barley's character, and water should only come as a few drops if the 55.2% ABV needs softening.

Whisky110.4 proof · 60% ex-bourbon, 40% sherry casks · Campbeltown, Scotland