Amatitena Blanco 750 ml
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About this bottle
Amatitena Blanco is a dry white wine from Argentina's Uco Valley in Mendoza, made primarily from Chardonnay with a small portion of Sauvignon Blanc blended in. It shows fruity, citrus notes on the palate with a mineral edge that keeps it balanced rather than heavy, reflecting the high-altitude terroir the Uco Valley is known for. Built to pair with a range of foods — seafood, poultry, and lighter dishes all work — rather than needing one specific match, it's a versatile everyday white.
How to drink Amatitena Blanco
Serve it chilled, around 45-50°F, in a white wine glass to keep the citrus and mineral notes bright. Grilled fish or roast chicken are natural pairings given the wine's balance.
Tasting notes
Specs
ChardonnayUco Valley, Mendoza, Argentina
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Questions about this bottle
How should I serve this white wine?
Chill to about 45-50°F and serve in a white wine glass.
Why Uco Valley for white wine?
Uco Valley's high elevation in Mendoza gives it cooler nights than lower-altitude Argentine wine regions, which helps preserve acidity and citrus freshness in white wines like this one.
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