Amur D' Herout Cidre Doux Bio 330 ml
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About this bottle
Amur d'Herout Cidre Doux Bio is an organic sweet cider from Normandy, France, made from local cider apples fermented to a lower alcohol content and left with more residual sugar than a dry (brut) cider. "Bio" indicates certified organic production. Expect ripe apple sweetness on the nose, a soft, fruity palate, and a gentle, sparkling finish, generally lower in ABV than a wine or spirit.
Specs
CiderNormandy, France
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Questions about this bottle
What temperature should I serve this cider at?
Well chilled, around 40-45°F, like most sparkling cider.
What food pairs well with a sweet cider?
Cheese, roast pork, or fruit-based desserts complement its apple sweetness.
Price history
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