Herout Cuvee Traditional 2018

Herout Cuvée Traditional is a Breton cider from Cidrerie Herout, made in the traditional method from local cider apples rather than the Champagne grape blend the prior listing copy described. The 2018 cuvée is fermented slowly and naturally carbonated, giving it the gentle fizz and rustic character typical of farmhouse Norman and Breton ciders. Expect ripe apple, a touch of honey, and light tannic grip from the apple skins, with a balance that sits between dry and off-dry rather than sweet. It's a good introduction to serious French cider for drinkers used to sparkling wine.

How to drink Herout Cuvée Traditional

Serve chilled in a wide cider bowl or a wine glass — the traditional Breton way — alongside a savory buckwheat galette or a plate of charcuterie, where its apple fruit and light tannin cut through the fat.

CiderBrittany, France