123 Diablito Organic Extra Anejo Tequila 750 ml

Forty months in new oak barrels shape 123 Diablito, the organic extra añejo tequila crowning David Ravandi's 123 Organic Tequila line. Certified-organic Blue Weber agave grown in the iron-rich red soils around Amatitán, Jalisco is slow-roasted in stone ovens before distillation, and the long rest builds a deep, oak-forward pour — cooked agave and vanilla underneath baking spice, with a bright thread of citrus and a patient, gently tannic finish. Diablito is a limited annual release, bottled in hand-blown recycled glass with a small devil on the label. Serve it neat, no ice, for the extra añejo drinker curious how far agave can travel toward fine brandy territory.

How to drink 123 Diablito

Treat it like a fine brandy and give it a snifter rather than a shot glass — the shape helps the citrus thread stand out against all that oak and baking spice. A few minutes of air before the first sip lets the vanilla settle in without the alcohol getting in the way.

Tequila80 proof · Mash bill: 100% Certified Organic Blue Weber Agave · American oak · Jalisco, Mexico